Here at #TeamCoco we are still on a mission to find the best brunches across London, and Kurobuta in the heart of Chelsea is definitely up there with the best of the best. We recently had the opportunity to review the Dude Food brunch at Kurobuta on the King’s Road, Chelsea, and it completely exceeded expectations. More and more often, we find that with bottomless brunches the quality of food isn’t as top notch as it could be, however Kurobuta is a different story.
Catching on to the latest trend from Japan, Japanese Dude Food, Kurobuta has recently launched a bottomless brunch every Saturday inspired by Japanese flavours mixed with the ‘dude food’ of mid-south America. Think sashimi pizzas with truffle ponzu, fried spicy chicken wings with some pretty hot sauce, and bao buns – lots and lots of buns… hungry yet?! For £35, you can feast the most delightful and unlimited sushi, buns, hot and cold dishes and for another £10 you can have unlimited wine, prosecco and Asahi beer, from the self-pour table at Kurobuta, as Saturday brunching takes an Asian twist.
A sushi section sits alongside this and contains some lighter dishes to counteract the hearty (attack) but delicious dude food, including spicy tuna rolled in tempura crunchies and yellowtail with green chilli and coriander hosomaki. The menu is varied and the tapas-style dishes make it easy for you to have a bite, or two, of everything you wish to try. To top it off, you also receive a welcome cocktail of a wasabi bloody mary on arrival before choosing the bottomless option that suits; prosecco, red or white wine or the new super dry Asahi beer. Treat yourself and also try the espresso martinis there – they alone make the restaurant an absolute delight. We would have our fair share of Kurobuta dude food every week if we could!