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What better venue than Harvey Nichols Fourth Floor Brasserie in Leeds to enjoy a leisurely meal with friends or family? Try for yourself the Exquisite Winter Dining Menu.

The Winter Dining Menu at Harvey Nichols offers a selection of starters, mains and desserts, plus a cocktail for just £30 per person. A 3-course menu that is running until 17th March, which means that you’ve still got plenty of time to book yourself in for this wonderful treat.

Leeds


Guests can choose to dine at any of the Harvey Nichols restaurants including Leeds, where we dined, or Knightsbridge, Bristol, Manchester and Edinburgh.

The menu offers dishes such as warm onion and potato hash with whipped goats cheese, and chilli tomato jam, which we tried. Or, escabeche of sea bass with potato, confit shallot, and smoked paprika aioli, another dish we tried. There are two other starters on the menu including chicken liver parfait or charred smoked haddock too.

As you can imagine everything was served beautifully, presented immaculately, and tasted divine. We even had food envy as the table opposite tucked into starters we hadn’t opted for, and the haddock looked extremely delicious.

Exquisite Winter Dining Menu


With five mains courses to choose from, there’s something for all tastes. We decided upon the pan-fried sea bream, served with crushed potatoes, baby gem lettuce, crispy onions and salsa verde. Our other main was the braised shoulder of lamb, with black olive mashed potato, roasted red pepper, whipped goats cheese, and tenderstem broccoli, with a rosemary sauce.

We couldn’t call it between the mains because the fish was flaky and delicate, yet the lamb was hearty and flavoursome. Both were quite outstanding from start to finish.

The dessert menu showcased some wonderful options including whipped milk chocolate ganache, or rhubarb and custard mille feuille. Equally, there was the dessert of all desserts, sticky toffee pudding, or selection of cheeses with crackers and chutney.

Exquisite Winter Dining Menu

One of us was too full to indulge, the other tried the cheeses which were supplied from Yorkshire cheesemonger Cryer & Stott of Allerton Bywater. The cheese was so good, and such a great way to end the meal at Harvey Nichols Fourth Floor Brasserie in Leeds.

We would suggest you book now before the 17th March as this limited time menu will cease to exist past this date, and you don’t want to miss out!

Winter Dining Menu here, book yourself a table here.

Huge thanks to the wonderful front of house team at Harvey Nichols Fourth Floor Brasserie for looking after us perfectly.

Exquisite Winter Dining Menu At Harvey Nichols written by Rachel McAlley

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So, recently, my fiancé and I decided to shake mid-week dinners up a bit and dive into the culinary wonderland that is Six by Nico in Leeds.

Leaving the cars at work, it was the full shebang for us- wine pairings, aperitifs,  and all!

Stepping into such a beautifully decorated and friendly restaurant gives you the vibe that even to sit down at the bar you’d get a £100 charge, but Six by Nico exudes quality and luxury without the high price tag.

Greeted by attentive staff in a casual and friendly but ‘we’re on it’ kind of a way, just makes you feel special no matter who you are and what level of luxury you’re used to. It’s 5-star service at Six by Nico.

The Menu

We arrived during the Street Food stint. So, every six weeks the menu changes, making the experience even more exciting for plebs like us.

This menu was a tantalizing trip around the globe with the best of every country offered up in fine-dining style. The menu promised a global flavour fiesta, and we were totally into it.

This gastronomic adventure unfolded like a masterpiece, weaving together flavours that left us utterly spellbound. We’re talking about a next-level experience that had us, a travel and food loving couple, laughing out loud as the flavours danced around our palates. 

Course One

Our dining adventure kicked off with the Seoul-inspired Gochujang Pork Steamed Bun. The harmonious blend of flavours from the chili oil, ginger, and pickled mushroom created a starting point from which we weren’t sure how it could get better… but it did!

Course Two

In Goa, the second course unfolded with a box-office Samosa that captured the essence of spiced onions and pickle, transporting us to the streets of India.

The vibrancy and authenticity of each dish were remarkable, it was now that we understood that this was going to be a hell of a ride!

Course Three

As we journeyed to Istanbul for the third course, the Kebab stole the spotlight. The Lamb Belly, roasted cabbage, pickled golden raisins, salsa verde, and roasted garlic foam culminated in a symphony of textures and tastes. Personally, I don’t know how I’ll be able to live the rest of my life without having that lamb again, I can’t stop thinking about it!

Course Four

Our culinary exploration continued with the vibrant streets of Mexico City, where the Fish Taco emerged as a masterpiece. The coal fish, barbecue corn, smoked jalapeno, and tomatillo salsa melded together in a medley of flavours that left an indelible mark on our palates and memories.

Course Five

The Jakarta-inspired Satay, our fifth course, showcased the kitchen’s finesse with a Chicken Satay leg roulade, shallot jam, satay sauce, peanut crumble, and pak choi salad.

But the main character of that fifth course was the ‘add on’… the prawns. I CAN’T STOP THINKING ABOUT EATING THE DAMN GRILLED PRAWNS. Stunning. I need these in my life at all times please.

Course Six

Sadly, this is the only course I was let down on but my Fiancé loved the dessert. Cocoa Mousselline, Coffee, Leche & Buttermilk- all things I love… but all things I can’t have unfortunately. I was given something as an alternative but it wasn’t the best.

Gluten-Free and Dairy-Free

Now, the menu above was all of the things that my fiancé could eat, for me the kitchen prepared a gluten and dairy free option for every single course, including the mac and cheese starter bites.

When I tell you I had the best dining experience still and the flavours and textures of everything (even the gluten free bao bun!) were insane. Six by Nico I am so grateful to you for that.

Six by Nico

Madly in love with the place after this visit, we find ourselves once again drawn to the allure of Six by Nico, and we’ve booked to go again.

This time indulging in the captivating “Best of 2023” menu. And yes, we’re doing the wine pairing, snacks, and the ‘add on’ for dish number 5. And in total it’ll probably only cost us about £110 each.

From the accommodating staff to the chic ambiance, and the culinary excellence that graced our taste buds, Six by Nico has established itself as a culinary gem in Leeds in our opinion. People of Leeds, please do secure your place for this unparalleled gastronomic journey.

Book now at sixbynico.co.uk.

Embark on a gastronomic journey in the heart of Leeds with Blue Pavilion, where culinary artistry and entertainment unite to create an unforgettable experience. From the meticulously crafted dishes that exceed expectations to the stylish decor that captivates every Instagrammer, Blue Pavilion promises a fusion of flavours and glamour.

Laura Bartlett delves in…

Passion and admiration filled our hearts as we stepped into Blue Pavilion, Leeds’ newest culinary gem. Accompanied by my Asian friend, a dumpling enthusiast who rarely gives out compliments, we embarked on a journey of flavours that left us spellbound.

From the first bite to the last, every dish shattered our expectations, surpassing other restaurants claiming to offer what Blue Pavilion does. The genius behind these culinary masterpieces is none other than the acclaimed chef, lured from London’s prestigious Hakkasan. His dedication to commuting to Leeds pays off, as he skilfully brings the best Chinese cuisine to the city.

The decor of Blue Pavilion is an Instagrammer’s dream – a harmonious blend of elegance and glamour that perfectly complements the culinary artistry within. Each corner is meticulously designed to enhance the overall dining experience, making it a feast for both the palate and the eyes.

During our visit, we had the privilege of meeting the passionate owner, Jack Lin, whose enthusiasm for his restaurant was contagious. We couldn’t help but wish him boundless success, following in the footsteps of his first triumph, Blue Sakura.

Blue Pavilion promises an unforgettable dining and entertainment experience and it over delivers. Situated in the vibrant heart of Leeds within the Merrion Centre, this £3 million venue exudes elegance and culinary excellence.

Building on the success of Blue Sakura, Blue Pavilion introduces the same commitment to quality and innovation to Chinese cuisine. The diverse menu, inspired by centuries-old traditions, showcases the rich tapestry of flavours, textures, and aromas from different regions of China. Whether opting for set menus or à la carte, diners are treated to a gastronomic adventure.

The drinks menu complements the dishes, featuring fine wines and premium cocktails. Exclusive spirits, including The Macallan Sherry Oak (25-year-old), add an extra layer of sophistication to the dining experience.

Blue Pavilion goes beyond being a mere dining destination; it transforms into an after-hours hub of entertainment. The state-of-the-art karaoke venue, K-CUBE, sits above the restaurant and it invites patrons to unleash their inner rockstar in a private and stylish setting. With three private dining rooms accommodating varying party sizes, Blue Pavilion caters not just to foodies but also to those seeking a night of revelry.

Blue Pavilion isn’t your typical restaurant; it’s a vibrant celebration of culinary wizardry, cultural richness, and pure entertainment, all harmonising to craft an extraordinary experience right in the heart of Leeds. And here’s the inside scoop – when our resident dumpling head gives her seal of approval, you better believe it’s a culinary escapade like no other. Get ready to embark on a journey of flavours, fun, and foodie delights at Blue Pavilion!

For more information, visit www.bluepavilion.co.uk and embark on a gastronomic journey like no other.

A New Year’s Eve celebration, styled after the iconic Ibiza parties, is poised to dominate two upscale venues in Leeds for the inaugural time.

Renowned for its scorching rooftop takeovers during the summer, LIT Ibiza Takeover is set to ignite the party scene at the rooftop bar Angelica and its sibling establishment, Crafthouse, nestled in Trinity Leeds. The takeover spans two floors of the shopping center, promising an unforgettable experience.

Guided by the musical prowess of Leeds-based DJ and producer Sara Garvey, attendees can anticipate a sonic journey encompassing UK garage, deep house, disco, and afrobeat, transforming Angelica into a dance haven. For those seeking an elevated experience, VIP ticket holders will delve into the ‘Super LIT’ party awaiting them downstairs at Crafthouse.

Garvey reflects on LIT’s journey: “I’m so proud of what LIT has achieved over the years. What I love most about LIT is the vibe, the completely diverse crowd, and the dynamics between the DJs I book. It feels like a family, and we have such a strong fan base – I really cherish that.”

The main floor of the L/IT Ibiza Takeover NYE party will transform Angelica’s stunning rooftop venue into a playground for the glitterati. The 300-capacity rooftop will pulsate with the beats of world-renowned DJs, creating an electric atmosphere reminiscent of Ibiza’s epic party scene.

Supa LIT VIP Experience: Elevating Luxury and Inclusivity at Crafthouse

For those seeking an elevated experience, SUPA LIT VIP, Garvey’s newest venture, adds an intriguing private members feel to the night. Garvey insists that this membership extends to everyone in LIT’s uniquely inclusive way. On New Year’s Eve, Crafthouse will be exclusively reserved for Supa Lit VIP members and ticket holders, promising a beautifully lavish, luxe experience complete with a top-end sound system and magical DJ sets. VIP tables, dedicated hostesses, and table service will cater to every desire.

The night kicks off at Crafthouse with an atmospheric, sexy, and seductive lounge vibe pre-party at 18:30, featuring complimentary premium champagne, canapés, oysters, and entertainment, including an NPR-style unplugged live band and top-secret special guest vocal performances. This leads seamlessly into the first DJ set of the night, setting up a New Year’s Eve experience like never before.

Prepare to be whisked away to a captivating and achingly hip unique experience with sumptuous lounge areas, offering perfect spots to sip on glasses of champagne and absorb the entertainment that matches the cool vibe of the venue. LIT Ibiza Takeover NYE promises to be an everything-under-one-roof design destination.

The stellar DJ lineup for the night includes iconic names like Matt ‘Jam’ Lamont, Smokey Bubblin’ B, Sara Garvey, Groove Assassin, Martin, and fast-rising talent ALTO, among others. With support from Londoner Dubai-based favorite I AM DJ, Manchester’s rising queen URBI, and others, the NYE party is set to be an unforgettable celebration.

Tickets are on sale now via SKIDDLE. Don’t miss the chance to ring in 2024 in style at LIT Ibiza Takeover’s Supa LIT NYE experience.