From quaint brunch spots to unique wineries and Michelin Star dining, Monterey County, CA has a diverse, vibrant culinary scene. Here’s our guide to some of the best foodie experiences in Monterey County.
Michelin Star Dining
The cool coastal town of Carmel by the Sea is quickly becoming a firm favourite with foodies. This postcard-pretty town is home to top-notch wineries and Michelin-starred restaurants. Chez Noir’s French-inspired menu showcases innovative, seafood-centric dishes that have earned them a well-deserved Michelin star. The restaurant comes from husband and wife duo, Jonny and Monique Black, both of whom bring their experience of working at Michelin-starred restaurants to the project. Jonny previously cooked at restaurants including Per Se, Atelier Crenn, and Quince.
Tucked away down a quiet street in Carmel, Chez Noir is a true haven for food enthusiasts seeking a unique and intimate dining experience. The velvet corner booths and open buzzy kitchen set the stage for a memorable meal. The menu boasts a fusion of flavours, from tantalizing appetizers to decadent desserts. Highlights include their perfectly seared scallops and the melt-in-your-mouth chocolate fondant. The staff’s knowledge and passion for each dish add a personal touch, making Chez Noir a must-visit for those who appreciate culinary artistry.
Craft Beer Paradise
For beer aficionados, Alvarado Street Brewery is a pilgrimage site in Monterey. The industrial-chic setting exudes a laid-back vibe, creating the perfect backdrop for sipping on innovative craft brews. From hoppy IPAs to rich stouts, the beer menu is a testament to the brewery’s commitment to quality and creativity. The friendly staff are more than happy to guide you through their extensive selection, ensuring you find the perfect pint to pair with the bar food. Alvarado Street Brewery is a haven for beer lovers and a testament to Monterey’s thriving craft beer scene.
Coastal Elegance with a Culinary Twist
Just a stone’s throw from the iconic Fisherman’s Wharf, Jacks Monterey at the Portola Hotel & Spa, is the epitome of coastal elegance. Tall bar tables, as well as plush lounge-style sofas surround the full-length bar that stretches across the back of the restaurant. Unlike some hotel restaurants, this is contemporary and cosy. At one end is an open fire and the lobby entrance features a tree adorned with twinkly lights. While the setting is fabulous, the menu and service are excellent. The menu showcases locally sourced ingredients, transforming them into exquisite dishes that capture the essence of the region. The Jacks Famous Chowder is a standout, a hearty bowl of the local dish is brimming with clams, dungeness crab, organic corn, artichoke hearts and bacon. For mains choose from fresh salads, pizza or larger plates like their Short Rib Ravioli served in a silky tomato, mushroom and sherry cream sauce with shaved parmesan. The drinks menu features some fantastic local wines like the Bernardus Griva Sauvignon Blanc and Imagery Pinot Noir. There is a great selection of cocktails too. With its stylish interior and prime location, Jacks Monterey stands out as a top-notch dining destination on the Monterey Peninsula.
Sip, Savor, and Cruise
Embark on a wine adventure like no other with Kombi Wine Tours, where vintage style meets exquisite vintages. Board the classic VW Kombi, ‘Sweet Pickle’ and journey through the scenic vineyards and wineries of Monterey, indulging in a curated selection of wines from the region. Their knowledgeable guide, Steve is full of local tit-bits and banter which makes the tour not just educational but thoroughly entertaining.
Carmel by the Sea is home to husband and wife wineries, Dawn’s Dream and Galante Vineyards. Jack Galante heads up Galante Vineyards, what Jack doesn’t know about wine is not worth knowing. He is Mr Carmel by the Sea (the town was founded by his great grandfather) and his knowledge and passion are infectious. His wines are rich, full bodied and include Cabernet Sauvignon, as well as limited amounts of estate grown Malbec, Petite Sirah, Merlot, Pinot Noir, Sangiovese, and several other blends. Every bottle has a ‘cowboy philosophy’ on the label, which is very Jack. He also commissions local artists to create unique pieces of art on bottles which can be refilled or saved as an investment.
Meanwhile Jack’s wife, Dawn, is serving up some outstanding tipples over at Dawn’s Dream Winery which is tied to non-profits for women and children. Her dedication to producing her ‘wines with a purpose’ has been revolutionary in the industry, supporting many great causes each year. The microclimate in the region is perfect for crips Pinots and Chardonnay. Dawn has dedicated three of her Pinots to each of her daughters, Rachel, Alyssa and Nicole. I loved Jack’s style but Dawn’s wines were my favourite.
Just along from Carmel is Corral Wine Co. Their tasting room has a ‘casual, local wine bar’ feel and this is reflected in their motto, ‘we aren’t fancy, we just make good wine.’ Corral’s young winemaker Adrien Valenzuela is creative and, on a mission, to produce well balanced wine with a lot of flavour. He says that sourcing grapes from some of the regions very best vineyards is ‘key to their success.’ His wines are exceptional, the Sauvignon Blanc is vibrant and crisp with lemon blossom notes and a pleasant minerality. Their Rose wine is also a big hit, it’s light and delicate, with aromas of strawberry and orange blossom.
Puma Road Winery is a family operation who use grapes grown in Apex vineyard soil which gives their wines a unique taste. Expect crisp Blanc de Blancs, cool Chardonnays, and light Pinot Noir. All their wines are crafted from grapes direct from their own estate and they reserve five percent of the output to create exclusive wines for their label. Their wine tasting room is close to Fisherman’s Wharf and offers wine by the glass and bottle, small bites, and often has live music.
Whether you’re a wine novice or a seasoned connoisseur, Kombi Wine Tours tailor the experience to ensure you get the most out of each tasting.
Seafood Extravaganza
For a seafood feast that celebrates the bounty of the ocean, Salt Wood Kitchen & Oysterette is the place to be. This award-winning upscale seafood restaurant is perched above the marina dunes at the Sanctury Beach Resort. The space is carved out into three distinct dining spaces, a buzzing bar and lounge, perfect for pre-dinner drinks, an expansive dining room that faces an open raw bar and for long summer evenings there’s an al fresco dining patio.
Located a short drive from Monterey Bay, this restaurant exudes coastal charm with a menu that pays homage to the region’s maritime heritage. The raw bar is a standout, featuring an array of oysters and seafood. The wood-fired grill adds a smoky richness to dishes like the grilled octopus and honey glazed duck. The casual yet sophisticated atmosphere, coupled with the welcoming staff, makes Salt Wood Kitchen & Oysterette a go-to spot for those craving a seafood extravaganza.
Quaint and Quirky Culinary Haven
Tucked five minutes from Cannery Row is Happy Girl Kitchen, a quaint and quirky culinary haven with a focus on organic, vegan and vegetarian options. The menu, filled with farm-fresh ingredients, reflects the restaurant’s commitment to sustainability and community. The avocado toast is a must-try, showcasing the simplicity and excellence of Happy Girl Kitchen’s approach to food. The team here specialise in making jams and pickles so you can stock up on rich tasty preserves when you visit. Whether you’re in the mood for a brunch or a take-away lunch, Happy Girl Kitchen delivers a fresh, seasonal menu that celebrates the beauty of wholesome unpretentious food.
Enjoy the stunning Californian vistas
Lucia restaurant at Bernardus Lodge and Spa is nothing short of spectacular. Situated in the Carmel Valley it’s nestled on the grounds of rolling vineyards, olive orchards and 28 acres of fragrant lavender. With beautiful vistas, tables at Lucia are sought after.
The main dining room, located just off the lobby is contemporary. French wooden floors, soft cream furnishings, chandeliers and a focal, showpiece fireplace set the scene for a culinary cache. The patio doors open onto an al fresco dining terrace.
The day I visited the Californian sun was shining so the outdoor terrace was bustling with ‘ladies who lunch’ and while it’s a popular spot, it still has an air of calm and tranquillity.
Slick, seamless service and a menu dedicated to delicious farm-to-table fare is what sets Lucia apart from other restaurants. There’s a great selection of small and large plates to choose from. The wood brick pizzas are divine, the seasonal salads are served like a work of art and the larger plates source prime cuts of meat and market fish. Choose from a selection of wines from the Bernardus vineyard to accompany your meal.
After lunch you can wander around the gardens or enjoy a game of bocce or croquet on the lawn.
House of Coco travelled to Monterey County courtesy of See Monterey.