Here at House of Coco we think there is nothing better than a scrumptious Sunday roast on these cold winter days… and now one our Lifestyle Editors favourite restaurants is revolutionising the way we spend our weekends, with free flow Prosecco as one of many offerings on the new Sunday Lunch menu!
Crafthouse have always sought to serve delicious, freshly prepared dishes, made using only the best quality local ingredients. You can expect that as standard. Couple this with a leisurely Sunday afternoon and you have their latest offering – Sit Back Sundays.
From only £20 for two courses (or £25 for three), diners can choose from the new Sunday Lunch set menu, expertly created by Executive Head Chef Lee Bennett. This menu includes pan fried sea bream, josper grilled gammon steak, and pumpkin risotto. Starters include potted salt beef brisket, black pepper and semolina crusted squid, and Yellison farm goats cheese salad. To finish, Crème brûlée, chocolate Petit pot and the Crafthouse Sundae are just some of the tempting sweets to try.
Those who are feeling a little more traditional can enjoy a full Sunday roast – Crafthouse style – choosing from a fantastic selection of cuts, including black angus Sirloin of beef, Ampleforth cider glazed loin of pork or Yorkshire wolds free range chicken.
Of course, a Sunday wouldn’t be a Sunday without a tipple or two. For an additional £10 per head, diners can enjoy free flow Prosecco or Crafthouse House Punch – the excellent waiting team will keep glasses topped up so you can sit back, relax and enjoy your leisurely Sunday in style.
This special lunch menu will be available every Sunday until the 30th November between 12pm and 3pm. For more information please click here.