JADU Tea London is an independent Global Luxury Tea Brand based in the UK. ‘JADU’ is ‘magic’ in ancient Sanskrit and their mission is to conjure a little magic through the exploration of the enchanting and spellbinding world of tea. But what is even more exciting is that Jadu have now created some rather delicious cocktails for House of Coco to try, designed by Michael Stringer.
A SINGLE SHADE OF GREY
- 50ml No.3 Gin
- 20ml Jadu Mademoiselle Grey & honey syrup*
- 15ml Freshly squeezed lemon juice
- 2 Lavender sprigs
Brew the Jadu Mademoiselle Grey tea as per the instructions on the packet. While still hot dissolve 2 bar spoons locally bought honey and 50g caster sugar and leave to cool. Add all ingredients into a cocktail shaker (including 1 lavender sprig) filled with cubed ice and shake hard. Fine strain over freshly cubed ice and garnish with a lavender sprig.
TRUFFLE BRULEE MARTINI
- 40ml Black Moth Truffle Vodka
- 20ml Jadu Rooibos Creme Brûlée syrup*
- 30ml Cream
Brew the Jadu Rooibos Creme Brûlée tea as per the instructions on the packet. While still hot 70g caster sugar and leave to cool. Add all ingredients into a cocktail shaker filled with cubed ice and shake hard. Fine strain into a chilled coupe glass and garnish with a sprinkle of brown sugar.