Indian Summer, by Henry Vaughan at Angelica, Leeds

Ingredients:

 

60ml Mango Juice

15ml Coconut Milk

15ml Milk Cream

25ml Passionfruit Syrup

1 Fresh Passionfruit

Try replacing 30ml of the Mango Juice with Koko Kanu for an alcoholic altenative.

Method:

STEP ONE (A)STEP ONE (B)

 

(1) Measure out the mango juice, coconut milk, milk cream and syrup and pour into your shaker/Boston glass.

STEP TWO

 

(2) Cut a passionfruit in half. Scoop the fruit from inside one half into your shaker. Put the other half to one side.

STEP THREE

(3) Add plenty of ice to your shake and shake hard.

STEP FOUR

(4) Double strain your ingredients into a long glass that you’ve filled with crushed ice.

H.Webster-9770

(5) Garnish your cocktail with the other half of your passionfruit and a flower.

 

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