Enjoy a taste of Jersey at London’s Luxury Collection Hotel

Last year House of Coco had the pleasure of staying at The Atlantic Hotel in Jersey where we were treated to delicious food from Mark Jordan and now you can do the same.

One-O-One Restaurant will host guest chef Mark Jordan of the Michelin starred Ocean Restaurant at The Atlantic Hotel in January 2016, showcasing flavours of the island of Jersey on Friday 29th and Saturday 30th January 2016. Acclaimed Executive Head Chef Pascal Proyart and Mark Jordan, Executive Head Chef of Ocean Restaurant, will serve a specially created A La Carte dinner menu of signature dishes.


One-O-One Restaurant is renowned for its innovative seafood thanks to Head Chef Pascal Proyart, who is passionate about bringing sustainable, inventive fish dishes to diners. This mirrors Chef Mark Jordan’s own reputation for carefully curated dishes. Having held a Michelin star since 2007, Ocean Restaurant at The Atlantic Hotel is renowned for working with local fishermen and farmers selecting the freshest seafood and most succulent Jersey beef.

Patrick Burke, owner of The Atlantic Hotel, said: “We are proud to showcase Ocean Restaurant at The Atlantic Hotel, with Mark making his debut appearance in London. Collaborating with the talented Pascal Proyart gives a fantastic opportunity to celebrate the island of Jersey and its gastronomy, something that is very important to both Mark and myself.”


To make a reservation for dinner on Friday 29th or Saturday 30th January 2016 at One-O-One, please call 0207 290 7101 or visit www.oneoonerestaurant.com.

For more information on Ocean Restaurant at The Atlantic Hotel, please visit www.theatlantichotel.com or call 01534 744101.


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