If there’s one thing that really gets #TeamCoco in the summer mood, it is a delicious cocktail to match a lazy brunch. So you can only imagine how excited we are to hear that Grey Goose is holding Le Grand Fizz Brunch Club this weekend. And we were lucky enough to get a sneak peak of the new concept so you can rest assured that Le Grand Fizz has the #TeamCoco seal of approval.

Expect a unique dining and cocktail experience completely personalised to your own taste profile. Bringing together the expertise of well-known foodie Anna Barnett and Head of Bars at The Ned, Dan Berger; you will be taken on a journey of exploration inspired by the five key taste profiles: sweet, sour, salty, umami and bitter.

Taking place on Saturday 12 August at Carousel, Marylebone – you can enjoy bespoke Grey Goose Le Grand Fizz cocktails created by Dan Berger, which can be customised to individual taste profiles and paired with a menu of extraordinary brunch dishes curated by Anna Barnett.

Upon arrival, you will enjoy a brunch style canape reception, where you will be invited to explore and identify your preferred taste profile. You can then personalise your own dish with Anna Barnett on hand to share her expertise. The ingredients behind each dish have been carefully crafted to pair with Grey Goose’s refreshing summer serve, Le Grand Fizz.

Bringing to life the finest seasonal ingredients in both dishes and cocktails, the two-course brunch will be complimented by a ‘living wall,’ offering you a variety of herbs, spices, and botanicals, to personalise and season your dishes and cocktails.

We would recommend being adventurous with your creations – I went for an umami cocktail with sweet and salty dishes – and my only regret was that I felt a little too full for a third helping…

Where: Carousel, 71 Blandford St, Marylebone, London W1U 8AB

When: Saturday 12th August 12pm – 2pm

To buy tickets follow the link: https://www.eventbrite.co.uk/e/grey-goose-le-grand-fizz-brunch-club-tickets-36351281662

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