You’ve definitely been to a Bompas & Parr event in 2017 – these guys have been everywhere this year with their eccentric edible artistry and we’re super excited to see what they have in store for 2018.
To toast to a great 2017 we asked them to come up with a cocktail you can make at home to dazzle your guests and boy, did they deliver with the Christmas Champagne Scotchtail… it’s as instagrammable as it is tasty and that could be Bompas & Parr’s raison d’être …
Christmas Champagne Scotchtail
This whisky-based twist on the classic champagne cocktail, built in a flute, contains a sugar cube, coated in edible gold dust, to create a sparkling cocktail that’s just right for the season. The slowly dissolving sugar cube combined with the effervesce of the champagne ensure the drink continues to shimmer as you sip.
• 35ml Scotch whisky
• 150ml non-vintage champagne
• 1 sugar cube, coated in gold shimmer dust
Build the drink in the champagne flute using the following steps:
• Add a sugar cube coated in edible gold shimmer dust to the glass
• Pour over 35ml of Scotch whisky, then top up with 150ml of non-vintage champagne