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It is not difficult to see why locals and tourists alike fall for the charm of Cartagena. This medieval walled city on the Caribbean coast has it all: charm, culture, vitality and a vibrant nightlife scene. The narrow, colourful streets are lined with independent, boutique shops and the old city is one of the best preserved in the Americas.

There is a more modern part of the city, filled with glass-laden high rises, which is reminiscent of Miami. However, I would recommend staying in the old city to soak up the magic of Cartagena. Staying in one of the refurbished, grand colonial homes from the 17th and 18th centuries is the best way to discover the city.

Casa San Agustín is one such property and it is situated in the heart of the action at Plaza de los Estudiantes. The refined boutique hotel was created from three meticulously restored 17th-century mansions. It has only 20 guestrooms and 11 suites, so attentive service from the staff is guaranteed. It seamlessly blends modern comforts with authentic Colombian features. You’ll notice the original frescoes in the library where they serve complimentary afternoon tea. In the guest rooms, you’ll see their iconic wood-beamed ceilings that are centuries old.

The main feature of the hotel is a 300-year-old aqueduct that serves as a backdrop to the main plunge pool. It is precisely because of the existence of boutique hotels like Casa San Agustín that helps to keep these important relics well-preserved. Plenty of greenery such as palm trees surround the public areas to offer a tranquil escape from the hustle and bustle of the old town.

The rooms are relatively spacious even at the entry-level deluxe rooms, which range from 409 and 839 sq. ft. They provide luxurious Frette linens as well as renowned Ortigia amenities from Sicily. On the other end of the spectrum, you have the eye-catching Suite Prestige. They are duplexes with an area between 1539 and 1732 sq. ft. They include two bedrooms which is ideal for families and close friends to share. All the rooms offer a complimentary mini-bar that includes soft drinks and beer. The combination of dark wood, polished marble and ornate painting tiling in the bathroom adds to the colonial grandeur of the surroundings.

Their sister property, Casa Pestagua offers a similar level of comfort and sophistication. It is known as “the most beautiful house in Cartegena”. It belonged to the powerful 18th-century aristocrat, Count of Pestagua. It had undergone a major 15-million-dollar refurbishment and had only reopened last April. Now you can live the life of a count too, when you book in to stay at Casa Pestagua. The hotel is a proud member of the Relais & Chateaux group, the only hotel in Colombia awarded with that honour.

You might feel even more exclusive at this property with only 10 spacious suites and 6 deluxe rooms. The laid-back charm is very similar to Casa San Agustin. The central plunge pool is ideal for escaping the occasional sweltering Caribbean heat. The shaded sunbeds underneath the tropical palm trees are an ideal spot for catching up with your reading list. You’ll notice plenty of Moorish-inspired arches around the boutique hotel that recount the colonial times of previous centuries.

The rooms have a light and airy design, no doubt helped by the double-height ceilings and excellent use of natural lighting. You’ll find sturdy-looking light wooden beams on the ceiling of all the rooms. Similar to the sister property, the entry-level room is deluxe and includes luxury linen and ever-reliable Ortigia amenities. Having been refurbished recently, the decor is marginally fresher looking than her sister property but both boutique hotels are maintained to the highest of standards.

The restaurant offering at both hotels is headed by renowned Chef Heberto Eljach, who is one of the most celebrated chefs in Colombia. At Casa Pestagua, we have the culinary delight of AniMare. The menu is a journey of Colombian cuisine with modern touches. It takes in both influences from the Caribbean and the Pacific side of the country. You’ll get to savour local classics such as shrimp and snail cocktail Cartagena style. Typically, such a dish is found as street food in the local streets of the city, but here it is served in a much-elevated format, with avocado and homemade bread. Their seafood casserole main course is equally elevated with treasures of the sea served up in lobster cream and coconut milk sauce along with fried plantain chips. At Alma situated in Casa San Agustín, you’ll enjoy a similarly extravagant fine dining experience. They are particularly proud of showcasing the best of Colombian cuisine and cater for all kinds of dietary requirements from gluten-free to vegetarian needs.

For those looking for a beach holiday, you can enjoy that as well whilst staying at both hotels. They have a private beach club at ACASĪ on Isla Barú. You can immerse your feet on the white sandy beaches and swim in the turquoise waters of the beach. The hotel can arrange a private round-trip boat charter that takes about 45 minutes and you can admire the picturesque coastline along the way. It will be a different experience to the history and culture of the old town.

Photography by stephane louesdon .

Finally, if you want to relax further, they have the Aurum spa. You can enjoy everything from a detoxifying body scrub in the hammam to a gold wrap to help nourish the skin. Aurum is the Latin word for gold.

For a holiday where you can enjoy both a city break and a beach holiday. One where you can embrace history and modernity. Make sure you check out the romantic city of Cartagena.

For more information on the hotels, please visit –

https://casapestagua.com/en/
https://www.hotelcasasanagustin.com/

Our girl Hannah Tan-Gillies ventured into the heart of Mayfair to experience, what could be, London’s sauciest private members yet.

Dear Darling, tells a tale of identity and lust and invites partygoers to explore their deepest darkest desires.

On the surface Dear Darling is a beautiful luxurious Mayfair venue, complete with rich green banquettes, elegant cocktails and a sultry dimly lit lounge. If you look close enough at the artwork though, which is a bamboozling collection of wildly erotic nude paintings, and you’ll see that there’s more to this Mayfair haunt than meets the eye.

Located in Jermyn Street, arguably one of the poshest streets in town, Dear Darling offers an event space to remember. Its lavish interior, adorned with rich textures and opulent decor, spans two meticulously designed floors, each exuding an air of exclusivity and refinement.

The first floor is a sexy cocktail lounge called The Living Room, and even here you’ll quickly grasp the hedonism of Dear Darling with barely dressed performers wearing nothing but tassels and a lampshade drinking Champagne off each other’s bodies.

Downstairs is akin to Mr. Christian Grey’s own red room and you’ll be greeted by paddles on the wall, playful genitalia on the bathroom doors and performers who aren’t afraid to go to the extreme.

Of course, there was a rotating caged velvet bed, complete with a mirrored rood and surrounded by whips and other BDSM paraphernalia. This, of course, is the perfect Insta-spot if you’re not afraid to get a little naughty.

From intimate gatherings to grand celebrations, Dear Darling is the epitome of high-end allure that’s perfect for those who embrace the risqué. A testament to its hedonistic spirit, Skepta and Jammer BKK alongside socialite DJ Lady Mary Charteris were on deck. At a minimum of £1000 tables a pop, Dear Darling certainly earns its reputation as the most decadent Private Members Club in town.

Book a table now at https://dear-darling.co.uk/

Our girl Hannah Tan-Gillies went to check out Brama, Bromley’s newest and only boutique hotel.

Designed as a home away from home for the modern traveller, Brama has everything you need for a Southern home base. Whether you’re looking for a place to recharge before exploring the town, or a restful night’s sleep before a big pitch, Brama combines local flair with luxury as you like it.

This stunning hotel has 23 beautifully designed rooms that are cosy, contemporary and totally comfortable. The interiors draw from the Bromley community itself and is part of a major renovation of Bromley Old Town Hall, bringing new life to the much-loved historical building.

Hotel room in brama

Steeped in history, the Old Town Hall officially opened in 1907, and has since played host to the wedding of David Bowie, the local seat of government, and even provided shelter in the event of a nuclear fallout during World War II. Its foundations were laid in 1906 and it was extended multiple times before sadly becoming vacant. The re-opening of Bromley Old Town Hall signals a reinvigoration of the building’s spirit and a renewal of its purpose.

From design to delivery, service to sustainability, every detail has been considered in the development of Bromley Old Town Hall, resulting in a space where collaboration and community can come to life. The building’s original breath-taking art deco design still runs throughout; Brama features subtle architectural nods to the era, incorporating modern elements for a comfortable stay.

The design-led hotel is perfectly positioned for locals, visitors and city workers alike, in the heart of Greater London’s most up-and-coming destination, Bromley was recently named the best area of London to live in.

We love flexible working space Clockwise and all-day restaurant Dorothy and Marshall – great for laptop warriors like us. located in the courthouse of the former Bromley Old Town Hall, Dorothy and Marshall pays homage to the building’s beautiful history and has an incredible menu of elevated British classics. With rooms starting at only £109 and a location close to all of Bromley’s cultural attractions – there simply isn’t a better place to stay in town.

Pudding in Dorothy & Marshall

For more information check out https://bramahotels.com/

With exactly one week until the big day itself, it’s time to spread some festive cheer and what better way to spend a Christmas day out than in London? If you’ve got a day off or are planning one final weekend visit to London before Christmas Day itself, we’ve planned the perfect day filled of festive things to do in London.

London is a fantastic city but with so much going on, it can be overwhelming to map out a plan of things to do – especially at such a busy time of the year. With spots to hit on your solo festive date or with friends, family and the kids, we’ve certainly narrowed down a fun day out.

From wandering around streets adorned with some pretty spectacular Christmas decorations to enjoying a festive meal (be it at your favourite restaurant or bringing that restaurant home with you), we’ve got you and your family covered. Whether you’re looking forward to festive food and drink or being pampered for your final Christmas party, one thing is for certain: you’ll certainly be getting into the holiday spirit while following the itinerary we’ve carved out for you below.

Christmas coffee with Benugo

festive things to do in London
It wouldn’t be Christmas without a festive coffee or hot chocolate

Take a stroll around London and take in the festivities of the city when crowds are (possibly) a little less intense. Grab a Christmas coffee from your nearest Benugo and wander around the city’s hotspots for Christmas lights, such as New Bond Street, the Regent Street angels, Carnaby Street, Trafalgar Square and many more areas. Our heads were definitely turned by the apple crumble latte but a winter spiced hot chocolate also never fails.

London pamper day at Christmas

festive hair duck dry london salon party updo
Achieve fuss-free festive chic with your hair, courtesy of Duck and Dry

Why not stop by Duck and Dry for a festive blowout or a new set of nails? Whether you want a bouncy blow-dry to match your mood or are looking for either a sparkly seasonal or cute candy cane manicure, this central London salon has you covered.

If you’re looking to get ready for party season with a stylish updo, you’ll be glad to know that the hairstyle is no longer just for weddings and more serious occasions, with them being a solid choice if you’re looking to show off some backless dress design – or, indeed, brave the glorious winter weather we’re graced with in the UK. At Duck and Dry, you can choose from the Top Kot, Ooh La La or Ducktail to add some festive glamour to your look – whenever the party may be.

duckanddry.com

Christmas lunch at Sushisamba

sushisamba things festive london lunch restaurant
Enjoy a festive feast at Sushisamba for lunch in London

Christmas has arrived at both the Heron Tower and Covent Garden locations of Sushisamba in London, with guests able to immerse themselves in what the restaurant has coined Sambazonia – a spectacularly festive experience. Whether you’re opting to sample the Festive Taste of Samba menu, which features a selection of seasonal specials – from arroz de lagosta (with a whole lobster) to a Samba Kaiseki platter – miso-ginger cured salmon, seared yellowtail with truffle and more – and Japanese wagyu maki. Of course, Sushisamba’s winter terrace is open for aperitif or digestif cocktails in the heart of the Covent Garden piazza, too.

sushisamba.com

Christmas at Winter Wonderland

winter wonderland christmas london festive fun
A visit to Winter Wonderland is only custom at Christmas

Yes, yes, we know it’s nothing new but if you’re heading to London for Christmas, a trip to Hyde park’s magical winterland is a classic choice. If you go in the daytime, you’ll find less crowds – plus, if you’re going to have a wander around with a hot chocolate or mulled wine, there’s probably not much more of a festive spot to do so. An off-peak ticket will cost you just £5, which isn’t too bad as far as activities go in the city – but be mindful that certain attractions (including ice rinks, the circus and a giant wheel) inside will require their own booking and come at an additional cost.

hydeparkwinterwonderland.com

Christmas Dinner with Côte

cote home christmas feast new years eve steak turkey lobster
Sack off busy London reservations in favour of a festive feast at home with Côte

Making a reservation for dinner during the festive period can be more headache than it’s worth – so why not invite a few close pals over for a dinner party at yours? While Côte’s festive feast boxes are no longer bookable for Christmas, there are the New Year’s Eve menus still available so you can cook up a storm that will bring about full smiles and tummies across the board.

We thoroughly enjoyed the classic Christmas turkey, indulgent chateaubriand and vegetarian butternut squash and goat’s cheese pithivier with all the trimmings included, too. Proving that there is a good feeling to be had about the New Year’s Eve offerings, these include the likes of beef wellington, côte de boeuf, lobster and much more.

coteathome.co.uk

As the clock strikes midnight on New Year’s Eve you want to be celebrating somewhere in style.  Here’s our roundup of the best restaurants in London to see in the New Year.

A Unique German Festive Experience

German Gymnasium, is set to treat visitors with a uniquely German festive experience, inside their iconic Grade ll listed restaurant. Nestled in the heart of King’s Cross, with its rich history and distinctive interiors, it captures the very essence of German traditions.

For a truly German New Year’s Eve affair, guests can treat themselves to the set menu in the Restaurant. With 8 courses of local favourite dishes such as Seeteufel Rauchmantel, Letscho – (Monkfish, Tyrolean speck, rustic tomato & paprika sauce) or Kalbsroulade, Steinpilzfüllung, Serviettenknödel, Schwarze Nüsse – (Veal roulade with cep stuffing, red cabbage, poached bread dumpling & pickled walnuts), this menu will see the year out with a bang.

Looking for the perfect spot to welcome the New Year in London? Check out our restaurant ideas, offering a delightful mix of flavors and a festive atmosphere for a memorable celebration with friends and family.

A Vintage New Year’s Eve

This festive season, Quaglino’s, the renowned restaurant in the heart of St James’s, has delved into the allure of the Prohibition era, bringing guests a delicious menu specially crafted for an enchanting New Year’s Eve celebration.

Step back in time and welcome in the New Year with an unforgettable prohibition-style party. The evening will commence with dinner service at 5:30pm (with two seating options available), with the celebrations running into the early hours. Guests are encouraged to embrace the vintage flair of the 1920s with music from the Brooklyn Shakers and by dressing in 1920s attire.

A New Year’s Extravaganza by the Riverside

Get ready for an extravagant New Year’s Eve celebration at Skylon with magnificent views of the River Thames, a live performance by ‘The Revellers’ and a seven-course tasting menu designed to keep guests entertained to the stroke of midnight. The evening kicks off with a celebratory welcome Chambord Kir Royale, setting the stage for a lavish night. For those seated in the River View area, there’s a chance to catch a glimpse of the Mayor’s fireworks display, with the option for all guests to head down to the South Bank* for an up-close view. Skylon offers two options for the evening: the Early Bird Dinner, a three-course feast for £125pp, available from 5:30pm to 7pm, and the New Year’s Eve Main Event, priced at £375pp. The New Year’s menu features seven-courses showcasing mouthwatering morsels such as BBQ lobster, Heirloom beetroot, and a delicious trio of duck. The festivities receive an extra boost with a pre-dessert gin and tonic sorbet. When the clock strikes midnight, the fireworks display will light up the London skyline, providing a breathtaking backdrop to the New Year’s celebration. It’s an evening of live music, indulgent dining, and fantastic views – an incredible way to welcome the New Year in London’s prime riverside spot.

(*Weather and security allowing, as organised by South Bank)

A New Year’s Sky-High Celebration

At 14 Hills, guests are invited to reserve their tables for a grand New Year’s celebration, waving goodbye to 2023. Whether seeking a lively party or a memorable dining experience, 14 Hills offers the perfect choice. Indulge in an unforgettable evening with panoramic views of London, exceptional cuisine, dancing, dazzling entertainment, and a resident DJ, all set 14 floors above the City. For an early seating between 5:30pm-7:30pm, you can enjoy a meticulously crafted Five-Course Tasting Menu priced at £90pp, accompanied by an optional wine pairing at £65. The menu features delights such as Lobster, Langoustine bisque, kohlrabi, blood orange, and Fillet of beef Rossini with wild mushroom and Périgourdine sauce. For the entire evening, 7:15pm-22:00pm, the indulgence continues with a Six-Course Tasting Menu priced at £140pp, accompanied by an optional wine pairing at £95pp. This extended menu includes additions such as Scottish halibut, scallop chou farci, caviar fish velouté. As the night unfolds, guests can end the night on a sweet note, with the Valrhona chocolate marquise, yuzu, honeycomb, and sesame.

Celebrate New Year’s in the Heart of Battersea Power Station

Nestled in the historic Battersea Power Station, Fiume extends a warm invitation to celebrate the arrival of the New Year. Guests can bid farewell to 2023 with a crafted four-course menu, priced at £85pp, complimented by a glass of bubbles to set the festive tone. Prepare for an exceptional dining experience featuring dishes that include succulent Beef tartare, Lobster linguine, Roast duck breast or Poached monkfish, and a velvety Chocolate mousse. Fiume is collaborating with Italicus Rosolio di Bergamotto this festive season for a delicious cocktail menu. Guests can immerse themselves in the spirit of the season with the Grande Eleganza, a delightful blend of Italicus Rosolio Di Bergamotto, Malfy Gin Originale, Smoked Rosemary Aroma, Lime Juice, Mediterranean Tonic, Sugar Syrup, finished with a sprig of rosemary. See in 2024 with an Italicus Spritz, a perfect fusion of Italicus Rosolio Di Bergamotto, Prosecco, Soda, and Lemon. The festive cocktail menu also includes the Itoddycus, Negroni Bianco, and Salute!, each offering a unique and delightful combination of flavours. After dinner and cocktails, guests will be only be a short walk from the iconic Battersea Park firework show. A visit to Fiume is not to be missed.

A New Year’s Night to Remember

Embracing the allure of Mayfair, Sartoria invites guests to welcome 2024 with a grand Italian feast priced at £150pp. The journey kicks off with a glass of Franciacorta and a delicious amuse bouche. The evening features dishes such as a fresh lobster salad, artfully presented in a catalana style with caviar, and an exquisite Burrata tortelli, generously infused with truffle and grana padano. The star of the night, Black Cod, takes centre stage, accompanied by tropea onion and liquorice, promising a harmonious blend of flavours. Concluding this feast is a Chocolate cake paired with passionfruit mango sorbet, ensuring a sweet send-off to the year. Over the winter season, Sartoria is partnering with Cambridge Distillery to create a new menu focusing on their Cambridge Truffle Gin, adding a touch of decadence to the festivities. Guests can indulge in truffle-infused cocktails like the Truffle Vesper, Truffle Negroni, Truffle Margarita, and Truffle Bellini.

Spend This Festive Season in Luxury at The Royal Horseguards Hotel

For those looking for the ultimate festive experience, The Royal Horseguards hotel is offering a luxury New Years Eve menu providing guests with the most opulent black-tie experience. Dinner at One Whitehall Place includes a selection of canapes to start, steamed halibut with keta caviar or pan-fried fillet of beef in madeira juice with raspberry sorbet or peach puree to refresh. From 7pm – 2am, from £450 per person

Our girl Hannah Tan-Gillies has been scouring London for the cosiest, bougiest and most romantic winter terraces and experiences in London – that are perfect for cuffing season.

The Hari

The entrance of The Hari Hotel in London

Beloved Belgravia establishment The Hari has teamed up with famed Champagne house Ruinart for their winter terrace, which is open until 5 January. Under cosy heaters at the alfresco terrace, you and your boo can enjoy Ruinart’s Champagne accompanied by a selection of seasonal bites including Maldon oysters, a charcuterie board or a sumptuous baked Camembert.

Not to mention, the Hari’s talented bar team have also created a limited-edition cocktail for the season — The Gold 1729. This appropriately festive concoction is a sparkling cocktail combining grape juice, Hennessy, apricot brandy and topped with R de Ruinart Brut Champagne, served in a coupette. What better way to toast the holidays?

The Goring

Cocktails served on a tray

Ramp up the festive vibes at The Goring, which has unveiled a mini ‘Winter Wonderland’ via an adorable giant snow globe installation. Designed and scented by British scent mavericks Jo Loves, the snow globe is the spot to capture the perfect winter selfie. Big enough for two people to step inside and equipped with vintage polaroid cameras for a memento to take away, you can get all the Winter Wonderland feels minus the tourist hoards. Plus, we think that spending an evening enjoying the expertly crafted cocktails (paired with delicious nibbles) at the bar is the very best way to catch up with a girlfriend this holiday season.

The Goring Cocktail Bar has an impressive selection of Champagnes, wines by the glass, and of course delicious cocktails. Led by Bar Manager Roberto Ferrero and his expert team of bartenders (who will shower you with compliments as you imbibe) the experience is elegant, festive and a perfect pick me up amidst the Christmas party rush. Click here for our full review.

Tattu London

A restaurant filled with flowers

Tattu London has teamed up with Grey Goose and Patron to offer a delightful new winter terrace experience called ‘The Great Snow’. Tattu is inviting Londoners to step into a winter wonderland encased in ice. Its iconic cherry blossom trees having bid farewell to warm weather foliage and now turned crystalline blue, branches glinting like fairy lights guiding us through the darkest months is the perfect setting for a romantic dinner date in town.

Dalloway Terrace

A winter terrace

Dominating everyone’s Instagram feeds since it opened in Bloomsbury, Dalloway Terrace is a must-see in terms of festive winter terraces. This year, Dalloway Terrace has partnered with Perrier-Jouët Champagne for a Belle Epoque-inspired terrace that will take your breath away.

The Mitre Hampton Court

A cosy winter terrace

The Mitre in Hampton Court, a well-loved Surrey establishment, is hosting a fabulously cosy Taylors Port pop-up overlooking the Thames.

Located in sleepy Hampton Court and adorned with Parisian style furniture, outdoor kitchen, twinkling lights and roaring fires, we enjoyed a few warming glasses of Taylor’s Port paired with some of The Mitre’s classic dishes.

You can also sample one of Taylor’s signature cocktails, which includes a Porto Negroni, Port Old Fashioned or LBV Martini. With the largest vintage port list in London, lovers of the tipple will be spoilt for choice. Oh, and did we mention that Mitre Hampton Court was dog friendly too? Meaning you can enjoy this cosy winter terrace with your four-legged bestie in tow. Click here for our full review.

Ramp up the festive vibes at The Goring, which has unveiled a mini ‘Winter Wonderland’ via an adorable giant snow globe installation. Our girl Hannah Tan-Gillies went to check it out.

Designed and scented by British scent mavericks Jo Loves, the snow globe at The Goring is the spot to capture the perfect winter selfie. Big enough for two people to step inside and equipped with vintage polaroid cameras for a memento to take away, you can get all the Winter Wonderland feels minus the tourist hoards.

Plus, we think that spending an evening enjoying the expertly crafted cocktails (paired with delicious nibbles) at The Goring Lounge bar is the very best way to catch up with a girlfriend this holiday season.

Snow globe at The Goring

The Goring Cocktail Bar has an impressive selection of Champagnes, wines by the glass, and of course delicious cocktails. Led by Bar Manager Roberto Ferrero and his expert team of bartenders (who will shower you with compliments as you imbibe) the experience is elegant, festive and a perfect pick me up amidst the Christmas party rush.

We sampled some of the specialties including the Okawari, which is a refreshing combination of Yuzu, Akashi Tai Peach Soda and Mt Fuji Bitters. This wonderful cocktail, served in a traditional Japanese teacup, serves up authentic Japanese flavours in perfect harmony.

The entrance of The Goring hotel in Belgravia
Cocktails served on a platter

Next up, The Flower Duet. Served in a Champagne flute and combining Leblon Cachaça, Blueberry 7 Rose Silent Pool and Ayala Champagne, this delicate spritz pays homage The Goring’s secret garden and is a perfect cocktail for all year round.

Finally, we ended with The King’s Cure. While the cocktail does take inspiration from the restorative penicillin cocktail, this fireside sipping drink combines Goring 9 Years, Cacao Butter, Kin’s Ginger, honey, pink peppercorns that is so delicious it is definitely fit for a king. The perfect remedy for the winter blues.

Christmas tree in hotel lobby

Click here to book festive cocktails and nibbles at The Goring

From quaint brunch spots to unique wineries and Michelin Star dining, Monterey County, CA has a diverse, vibrant culinary scene. Here’s our guide to some of the best foodie experiences in Monterey County.

Best Foodie Experiences in Monterey County

Michelin Star Dining

The cool coastal town of Carmel by the Sea is quickly becoming a firm favourite with foodies.  This postcard-pretty town is home to top-notch wineries and Michelin-starred restaurants.  Chez Noir’s French-inspired menu showcases innovative, seafood-centric dishes that have earned them a well-deserved Michelin star.  The restaurant comes from husband and wife duo, Jonny and Monique Black, both of whom bring their experience of working at Michelin-starred restaurants to the project. Jonny previously cooked at restaurants including Per Se, Atelier Crenn, and Quince. 

Tucked away down a quiet street in Carmel, Chez Noir is a true haven for food enthusiasts seeking a unique and intimate dining experience. The velvet corner booths and open buzzy kitchen set the stage for a memorable meal. The menu boasts a fusion of flavours, from tantalizing appetizers to decadent desserts. Highlights include their perfectly seared scallops and the melt-in-your-mouth chocolate fondant. The staff’s knowledge and passion for each dish add a personal touch, making Chez Noir a must-visit for those who appreciate culinary artistry.

Craft Beer Paradise

For beer aficionados, Alvarado Street Brewery is a pilgrimage site in Monterey. The industrial-chic setting exudes a laid-back vibe, creating the perfect backdrop for sipping on innovative craft brews. From hoppy IPAs to rich stouts, the beer menu is a testament to the brewery’s commitment to quality and creativity. The friendly staff are more than happy to guide you through their extensive selection, ensuring you find the perfect pint to pair with the bar food. Alvarado Street Brewery is a haven for beer lovers and a testament to Monterey’s thriving craft beer scene.

Coastal Elegance with a Culinary Twist

Just a stone’s throw from the iconic Fisherman’s Wharf, Jacks Monterey at the Portola Hotel & Spa, is the epitome of coastal elegance.  Tall bar tables, as well as plush lounge-style sofas surround the full-length bar that stretches across the back of the restaurant.  Unlike some hotel restaurants, this is contemporary and cosy.  At one end is an open fire and the lobby entrance features a tree adorned with twinkly lights.  While the setting is fabulous, the menu and service are excellent.  The menu showcases locally sourced ingredients, transforming them into exquisite dishes that capture the essence of the region. The Jacks Famous Chowder is a standout, a hearty bowl of the local dish is brimming with clams, dungeness crab, organic corn, artichoke hearts and bacon.  For mains choose from fresh salads, pizza or larger plates like their Short Rib Ravioli served in a silky tomato, mushroom and sherry cream sauce with shaved parmesan.  The drinks menu features some fantastic local wines like the Bernardus Griva Sauvignon Blanc and Imagery Pinot Noir.  There is a great selection of cocktails too.   With its stylish interior and prime location, Jacks Monterey stands out as a top-notch dining destination on the Monterey Peninsula.

Sip, Savor, and Cruise

Embark on a wine adventure like no other with Kombi Wine Tours, where vintage style meets exquisite vintages. Board the classic VW Kombi, ‘Sweet Pickle’ and journey through the scenic vineyards and wineries of Monterey, indulging in a curated selection of wines from the region. Their knowledgeable guide, Steve is full of local tit-bits and banter which makes the tour not just educational but thoroughly entertaining.

Carmel by the Sea is home to husband and wife wineries, Dawn’s Dream and Galante Vineyards.  Jack Galante heads up Galante Vineyards, what Jack doesn’t know about wine is not worth knowing.  He is Mr Carmel by the Sea (the town was founded by his great grandfather) and his knowledge and passion are infectious.  His wines are rich, full bodied and include Cabernet Sauvignon, as well as limited amounts of estate grown Malbec, Petite Sirah, Merlot, Pinot Noir, Sangiovese, and several other blends.  Every bottle has a ‘cowboy philosophy’ on the label, which is very Jack.  He also commissions local artists to create unique pieces of art on bottles which can be refilled or saved as an investment.

Meanwhile Jack’s wife, Dawn, is serving up some outstanding tipples over at Dawn’s Dream Winery which is tied to non-profits for women and children. Her dedication to producing her ‘wines with a purpose’ has been revolutionary in the industry, supporting many great causes each year.  The microclimate in the region is perfect for crips Pinots and Chardonnay.  Dawn has dedicated three of her Pinots to each of her daughters, Rachel, Alyssa and Nicole.  I loved Jack’s style but Dawn’s wines were my favourite.

Just along from Carmel is Corral Wine Co.  Their tasting room has a ‘casual, local wine bar’ feel and this is reflected in their motto, ‘we aren’t fancy, we just make good wine.’  Corral’s young winemaker Adrien Valenzuela is creative and, on a mission, to produce well balanced wine with a lot of flavour. He says that sourcing grapes from some of the regions very best vineyards is ‘key to their success.’ His wines are exceptional, the Sauvignon Blanc is vibrant and crisp with lemon blossom notes and a pleasant minerality.  Their Rose wine is also a big hit, it’s light and delicate, with aromas of strawberry and orange blossom.  

Puma Road Winery is a family operation who use grapes grown in Apex vineyard soil which gives their wines a unique taste.  Expect crisp Blanc de Blancs, cool Chardonnays, and light Pinot Noir.  All their wines are crafted from grapes direct from their own estate and they reserve five percent of the output to create exclusive wines for their label.  Their wine tasting room is close to Fisherman’s Wharf and offers wine by the glass and bottle, small bites, and often has live music.

Whether you’re a wine novice or a seasoned connoisseur, Kombi Wine Tours tailor the experience to ensure you get the most out of each tasting.

Seafood Extravaganza

For a seafood feast that celebrates the bounty of the ocean, Salt Wood Kitchen & Oysterette is the place to be. This award-winning upscale seafood restaurant is perched above the marina dunes at the Sanctury Beach Resort.    The space is carved out into three distinct dining spaces, a buzzing bar and lounge, perfect for pre-dinner drinks, an expansive dining room that faces an open raw bar and for long summer evenings there’s an al fresco dining patio.

Located a short drive from Monterey Bay, this restaurant exudes coastal charm with a menu that pays homage to the region’s maritime heritage. The raw bar is a standout, featuring an array of oysters and seafood. The wood-fired grill adds a smoky richness to dishes like the grilled octopus and honey glazed duck. The casual yet sophisticated atmosphere, coupled with the welcoming staff, makes Salt Wood Kitchen & Oysterette a go-to spot for those craving a seafood extravaganza.

Quaint and Quirky Culinary Haven

Tucked five minutes from Cannery Row is Happy Girl Kitchen, a quaint and quirky culinary haven with a focus on organic, vegan and vegetarian options.  The menu, filled with farm-fresh ingredients, reflects the restaurant’s commitment to sustainability and community. The avocado toast is a must-try, showcasing the simplicity and excellence of Happy Girl Kitchen’s approach to food. The team here specialise in making jams and pickles so you can stock up on rich tasty preserves when you visit.  Whether you’re in the mood for a brunch or a take-away lunch, Happy Girl Kitchen delivers a fresh, seasonal menu that celebrates the beauty of wholesome unpretentious food.

Enjoy the stunning Californian vistas

Lucia restaurant at Bernardus Lodge and Spa is nothing short of spectacular.  Situated in the Carmel Valley it’s nestled on the grounds of rolling vineyards, olive orchards and 28 acres of fragrant lavender.  With beautiful vistas, tables at Lucia are sought after. 

The main dining room, located just off the lobby is contemporary. French wooden floors, soft cream furnishings, chandeliers and a focal, showpiece fireplace set the scene for a culinary cache.  The patio doors open onto an al fresco dining terrace.

The day I visited the Californian sun was shining so the outdoor terrace was bustling with ‘ladies who lunch’ and while it’s a popular spot, it still has an air of calm and tranquillity. 

Slick, seamless service and a menu dedicated to delicious farm-to-table fare is what sets Lucia apart from other restaurants.  There’s a great selection of small and large plates to choose from.  The wood brick pizzas are divine, the seasonal salads are served like a work of art and the larger plates source prime cuts of meat and market fish. Choose from a selection of wines from the Bernardus vineyard to accompany your meal.

After lunch you can wander around the gardens or enjoy a game of bocce or croquet on the lawn.

House of Coco travelled to Monterey County courtesy of See Monterey.

Food writer and resident House of Coco chef visits Bossa, London’s hottest new restaurant and takes a Brazilian flavoured trip down memory lane.

My one and only experience of Brazil is that of a second gap year – one taken after university because I really didn’t want to get a proper job (still don’t). It was a magical place, partying in the streets of Lapa, recovering on the beaches of Isla Grande, wandering the shoreline of Rio and discovering the depths of the Pantanal. My memories are plentiful and those that revolve around food, some of my favourite. A staple of rice & beans doused in Farofa and lashings of chilli sauce being my most beloved. The infamous churrasco kick starting my obsession with fire cooking and the out of this world sushi as plentiful as the Cachaca to cater for the huge Japanese community – the largest outside of Japan. I went there with no expectations and left obsessed with rich flavours and dishes that were packed with history as well as deliciousness.

Fast forward a few years and though I am still to make it back, I enjoy voyeuring from a far at the bustling food scene, pawing over the works of Alex Atala and circling each restaurant that appears on the top 50 list – I lust from afar.

When the invite landed in my inbox to visit Bossa, a refined modern reimagination of Brazilian food, I jumped at the chance. Since being on UK soil and lusting after the flavours of Brazil, I had dabbled with some restaurants that claimed to transport me back to that place. Sure, the novelty of seeing a sword of Picanha steaks in the UK was fun but it never quite hit the spot. Was this my chance to sample plates of real Brazilian flavours, fruits plucked from the Amazon, wines still to be discovered by the masses hailing from the southern part of the country, interpretations of pulses and grains not often seen in our dark and dismal land?

Setting the scene – elegant, serene, chic.

Heaving open the heavy wooden door, embossed with brass lettering proudly stating the name Bossa, a Brazilian flag fluttering from flagpole high above. I was greeted by an elegant, chic space, all clean lines and polished finishes where the staff are as perfectly placed as the interiors.

An open kitchen allows diners to watch the brigade work, each chef dedicated to their station, prepping garnish, stirring sauces, seasoning protein with precision and flair. Cleverly positioned tables and countertop dining allowing the spectacle of the kitchen to be enjoyed by restaurant goers as if watching a perfectly executed dance.

Let’s talk drinks – Mojitos, Mezscladinha and a very nice Brazilian Chardonnay.

Our meal started with cocktails –  a Bossa Mojito (because you can always tell the skill of a mixologist via their Mojito)  and a Mezscladinha, a smokey, more grown up version of the Brazilian classic that had left me recovering on those aforementioned beaches many moons ago – the bar (no pun intended) was high, if the kitchen was doing things as spectacularly as the bar, we were in for a treat. Delivered with a flourish from the mixologist himself, an explanation of the flavour profiles within the drinks and a brief chat on his favourite tipple. Personal touches like this removed any potential stuffiness and formality that can so often be found in restaurants of this area.

In a seamless handover, the mixologist paved the way for our maitre’d.  As informative as she is warm, her passion and enthusiasm for the Brazilian wines on offer was palpable. Seeing that both my dining partner and I were fond of a grape juice or two and especially keen on varieties we hadn’t tried before, a trio of bottles were placed on the table to sample including a Brazilian Chardonnay – you heard. Apprehensive at first, I have had far too many buttery, oaky Chard’s thrust upon me in my time. However, this iteration was crisp and full of zest – I assume skipping it’s second fermentation or keeping it to the absolute minimum to ensure low levels of lactic acid and in turn keeping things light as opposed to the thicker Californian chardonnay’s we know and apparently for some, love.

Starting strong – Brazilian inspired starters to set the pace of the meal.

On to the food portion of the piece. We began with a starter of a tapioca, raw cashew nut cream and wild mushrooms. Having seen it described this way on the menu, I was expecting the tapioca served in ‘grain’ format, most likely with the mushrooms running through and a drizzle of the aforementioned cream. However, I was presented with a savoury ‘pancake’ made from the tapioca pearls, swiped with lashings of the cashew nut cream and showered with sauteed wild mushrooms. I am still unsure if you are meant to pick it up like a taco or use the elegant cutlery placed next to you (probably the latter) but taco method I went for and it was sensational. The pancake giving the perfect texture and bite to the topping. This is how to cater for your vegan diners in exciting and innovative ways – anyone who reads my work regularly knows I’m a meat protein led kind of girl but this dish left me perfectly satisfied and allowed my inner carnivore to remain dormant. We also shared sweet potatoes, Coppa, Brazil nut cream, turnip greens  – a dish that doesn’t hide behind ‘cheffy’ techniques but rather showcases good ingredients and proven flavour combinations. There is something bold about a chef that chooses to do this, when the plate landed on the table it looked simple, perhaps too simple but on eating, it quickly became apparent that Chef Nilson Chaves knows exactly what he is doing and his confidence exudes on the plate.

The main event – sensational seabass and a steak I can’t stop thinking about.

For mains – Sea Bass, Delica Pumpkin cream, Okra Vinaigrette and finally allowing that carnivore to come out to play, Grilled Bavette, Beans, Fried Rice, dry banana farofa. As soon as my eyes landed on farofa I was happy.

The sea bass was excellent – the flesh delicately flaking with each touch, the skin crispy and burnished as it should be. The okra prepped to perfection – not a slimy globule in sight – come on, we’re all terrified of it – but instead, holding a firm bite to contrast to the soft flesh of the fish. Both adorning the most heavenly pumpkin cream, thick, unctuous, warming – a marriage of Brazilian flavour with a much-needed dose of autumnal comfort – a very clever dish.

And on to the steak – I can wax lyrical about tapioca and pumpkins but we all know the real reason I’m here. Pink bavette sliced thin, doused with a heady, punchy chimichurri (accompanied by an Opinel steak knife – lovely touch), served with three side dishes of fried rice, beans and and THAT farofa. I was instantly transported back to those restaurants in Brazil where I would take my plate of beans and shovel the dried farofa on top of them, albeit this was a much classier affair. I am yet to try and recreate the banana farofa at home but it is on the list – the sweetness of the fruit sitting along side the salty, toasted cassava flour, hits of chilli popping with every bite. Sprinkling it on the soft red meat like you would a pangrattato on soft pasta – it is sheer heaven and I could have eaten it by the bucket.

Delightful desserts showcasing Brazilian ingredients.

For dessert, egg and coconut custard. For me, there wasn’t enough coconut flavour in this dish – I wanted to be slapped around the face with it, feel like I was drowning in a Pina Colada vibe to end my tropical luncheon, however, the flavours were subtle and the texture interesting. We also sampled a Cupuacu cheesecake – a lovely opportunity to try a native ingredient to Brazil (the national fruit of Brazil if we are getting into it) and a fruit I saw so often when I was there but never really learnt much about it. It’s a chocolatey fruit if you were wondering, that can be made into butter or powder similar to its cacao relative but minus the alkaloids. Both dishes offered a light finish to the meal and I loved that they both championed the produce of Brazil in spades.

As the towel (napkin) was thrown in and we began to brace ourselves for the stark reality of the outside world and leave this heavenly, calm, serene oasis, a shot of house made jalapeno infused tequila was placed in front of us to warm us on our way out. Now I have dabbled in the dark arts of chill infused tequila, but this was something else. A sippable tipple, that builds heat as it trickles down your throat until you get to the point of ‘no way, I absolutely cannot drink that’ but then in a mere moment, you are reaching for more. It is that delicious. We were told the secret is in vacuum packing and fermenting – I would give it a go, but I love my liver too much. And so, 45ml later, I was back where it all began – tipsy, a fire in my throat, sated from fantastic food and in love with the produce of Brazil. Now I just need to find a beach to recover on.

www.bossa.co.uk

Our girl Hannah Tan-Gillies went to Burger & Lobster, a must-visit in every Londoner’s foodie hit-list to try its new burger collab with doughnut specialists Crosstown.

Every Londoner will have countless memories at Burger & Lobster (obviously one of the best restaurants in London) which we think has very much earned its reputation as the most beloved burger (and lobster) joint in town. This holiday season though, Burger & Lobster is taking it up a notch by reimagining its beloved burger with Crosstown doughnut buns? Scandalous? Sinful? Why yes indeed.

Move over chicken and waffles, because this is Team Coco’s newest favourite sweet and savoury combo. The burger combines three succulent beef patties, cripy smoked bacon, tangy blue cheese sauce, sitting in between two delectable Tongan Vanilla Bean Glaze dougnuts from crosstown.

Served with Burger & Lobster’s signature crispy fries and ranch dressing and is available at a very reasonable £20. It launched across all nien Burger & Lobster locations on 25 Octobr and has been changing lives since.

Elsewhere in the menu, we of course sampled all the other Burger & Lobster classics such as the Steamed Lobster, Tabbouleh Salad, Tempura Black Tiger Prawns and the always delicious Chunky Truffle Chips. All regular menu items were unsurprisingly delicious, which just shows why Burger & Lobster has maintained its reputation as one of the most well-loved restaurant chains in town throughout the years. We shall surely be back, many many more times, in the years to come.

Book a table now at Burger & Lobster