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Santa Barbara: Why Hollywood is Flocking to The American Riviera

You might be wondering why Hollywood heavyweights like Kevin Costner and Oprah Winfrey choose to live in Santa Barbara County rather than Los Angeles. And even the likes of Harry and Meghan have chosen to call Montecito home. Much like the French Riviera, the small-city, Mayberry coastal setting is an irresistible attraction. It is popular with surfing aficionados, culture vultures and wine enthusiasts. However, paparazzi are rarely spotted in the region. In this article, we examine why Santa Barbara is ready to blossom, not just for celebrities but for the international tourism scene.

World-class hotels

Hollywood royalty adores discreet five-star hotels and it is no surprise you’ll see the likes of Jane Lynch and Michael Keaton falling in love with Hotel Californian. The ornate Spanish colonial revival architecture along with the Moorish interior from celebrity designer Martyn Lawrence Bullard is a magnet for celebrities. The Mirador Rooftop Deck, which offers panoramic 360-degree views of the Santa Ynez Mountains and the Pacific Ocean is a crowning jewel of the hotel. All of the surrounding buildings are three storeys or lower due to changed building laws post-1925. The stunning Majorelle spa is equally popular with Majorelle blue tiles that are often found in Moroccan designs

The Ritz-Carlton Bacara, Santa Barbara is the place for celebrity weddings. Hollywood couples who have celebrated their wedding there include Nick Carter and Lauren Kitt, Fergie and Josh Duhamel, and Travis Barker and Shanna Moakler. The hotel is just slightly outside of downtown Santa Barbara and tucked away on 78 acres of land overlooking the Pacific to offer that seclusion and privacy celebrities require. You can appreciate the beauty of the surroundings by going on a nature hike along the Chumash Nature Trail. They have one of the finest steakhouses in the region with Angel Oak and their newest opening, Bacara Wine Tasting Room is attracting countless plaudits.

Funk Zone

The area by the waterfront has risen like a phoenix from the ashes in recent years. Evolving from decrepit warehouses to the trendiest district of Santa Barbara, it is now home to countless wine-tasting rooms, gourmet restaurants and art galleries. Wine appreciation rather than mere wine consumption is the name of the game here. You are very likely to encounter one of the Baldwin brothers at The Society: State & Mason, the newest wine-tasting room in the zone. Exquisite wines are either paired with tapas-style dishes or innovative truffles from Jessica Foster. Madras curry-flavoured milk chocolate anyone?

The trendy restaurants are equally in demand in this part of town. Blackbird Restaurant pays homage to one of Hollywood’s greatest directors, Alfred Hitchcock, with subtle nods including a photo with Alfred Hitchcock and a seagull on one shoulder and a blackbird on the other. The menu passionately supports local produce from Santa Barbara spiny lobster to Hope Ranch mussels. The cocktails from renowned mixologist Devon Espinosa are not to be missed. On the border of the Funk Zone, you’ll find upscale Mexican cuisine at Santo Mezcal and a meat lover’s paradise at the retro-decorated, Rare Society.

Ganna Walska Lotusland

If Willy Wonka was in the botanical industry instead of confectionery, this is precisely what he might have created. 37 acres of the most fantastical gardens and stunning architecture. Ganna Walska, who used to own the estate until she died in 1984 (aged 96), used to call herself the ‘head gardener’ and ‘enemy of the average’. It is one of the top five gardens in the world in terms of comprehensiveness. The attractions range from the immaculately pruned Japanese Garden to the imposing cactus garden to the priceless cycad garden with plants that date back to the Jurassic period. The Duke and Duchess of Sussex are known to be regular visitors and live close by.

Eclectic Museums and attractions

For a city of under 89,000 inhabitants, the museum-to-local population ratio is extremely high. One of their finest is the Santa Barbara Museum of Art . With around 25,000 pieces of distinguished artwork that span over 5,000 years of human creativity, it is no surprise over 150,000 visitors flock to the museum every year. They often have special pop-up exhibitions that highlight lesser-known, yet deserving artists such as Joan Tanner. Her outlandish sculptures made of plastic corrugated roofing sheets, re-bar, cast concrete etc. were displayed earlier in the year. The museum even has Oscar links, thanks to Christopher Plummer who famously won a well-deserved Oscar for Best Supporting Actor in “Beginners”. In the film, he played Paul Chadbourne Mills who was the director of the Santa Barbara Museum of Art and came out as gay later in life at the age of 75.

For family-orientated experiences, there is MOXI, The Wolf Museum of Exploration + Innovation. The ultra-immersive installations will get your scientific brain motivated whether you are 8 or 80 and is popular with celebrities like Julie Bowen. A visit to historic Stearns Wharf is a must where you’ll find the equally interactive Sea Center. There you can touch an exotic array of marine life from sharks to rays to sea stars. To explore the rich history of the city, there is the Old Mission dating back to 1786, when the Church was building its presence in the area through these settlements. The graceful charm of the Mission has earned it the nickname “Queen of the Missions”. There is also a historic cemetery and mausoleum, a nine-room museum of classical artwork and artefacts, and numerous lush gardens.

Quirky experiences

With the philanthropic nature of the locals, you will be unsurprised to find a cat therapy cafe in the city centre. You can visit for an hour and play with 15-20 free-roaming rescue cats. They also sell apparel as well as help their resident cats find a forever, loving home. Not far away, you’ll find Salt cave Santa Barbara, the largest in North America. There are numerous therapeutic benefits to resting in their crystal cave rooms lined with pink Himalayan salt.

https://santabarbaraca.com/

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A boutique experience to savour in Athens

A trip to Athens is perfect for those who enjoy artisan shops, independent restaurants and boutique hotels. It is a multi-faceted city where you don’t have to plan your trip but still have plenty to do if you are based in downtown Athens.

They have a dazzling array of shopping experiences from concept stores to historic shops. One place that should be high on your list of places to visit is The Naxos Apothecary. It is the oldest herbal pharmacy in Athens.

The exposed labs will immediately attract your attention. You can observe the preparation of herbal remedies, face creams and fragrances. The Korres products you are likely to find in your home countries. However, the tailor-made face creams and bath products of The Naxos Apothecary product collection are worth purchasing. They feature a set of five fragrances inspired and named after some of the most breathtaking villages of Naxos.

Next door to the apothecary is the newly opened xenodocheio Milos boutique hotel. It is the perfect base for you to explore the city, being a short walk away from Syntagma Square. It’s the Athens equivalent of Trafalgar Square. It is the first luxury hotel from the world-renowned restaurant group, estiatorio Milos. They’ve offered elevated Greek cuisine specialising in seafood since 1979 when it was founded in Montreal.

The hotel oozes effortless elegance from the moment you step out of your car in front of the hotel. It is a 19th-century neo-classical building that was designated a landmark building by the Ministry of Culture in 1979. It is situated opposite the Old Parliament House which is now the National History Museum.

The rooms have a serene minimalist style and soothing wooden panelling that are reminiscent of Nobu Hotels. Even though they have 43 rooms only. It’s sub-divided into nine categories from your entry-level classic room to the neoclassical apartment, that is the Milos signature suite. Most of the rooms enjoy mesmerising views of the Old Parliament House or Lycabettus Hill. The summit of the latter is the highest point in central Athens.

They make exceptional use of the window area by creating a cushioned nook area, which is perfect for reading a book whilst admiring the flow of Athenians in the downtown area.

Only the very best amenities will do at xenodocheio Milos. You’ll find Simmons luxury mattresses, a Nespresso coffee machine, and an Alessi Kettle Machine. You won’t be surprised to find the toiletries are made exclusively for the hotel by The Naxos Apothecary next door. They even provide dental kits which is a rarity at most 5-star hotels.

Even though the mini-bar isn’t complimentary, it is well worth trying out the handpicked treats on display. They include Popy’s gourmet popcorn, luxury Leonidas milk chocolate and a dry “Enotria” red from the Douloufakis Winery.

You can’t talk of their hotel without mentioning their outstanding restaurant. They have branches throughout the world including London, New York and Miami. The clean design of the restaurant works perfectly with the rest of the hotel. It was designed by renowned architects, Divercity Architects.

Prominent in the design is an artist’s interpretation of a fisherman’s net on the ceiling. That is a gentle clue to the main focus of their restaurant: supremely fresh seafood. The menu includes signature dishes such as whole fish baked in sea salt and lobster from Nova Scotia either grilled or served with pasta Athenian style.

Even the breakfast buffet is filled with Greek delights. You are served with fresh juice and a break basket including Koulouri, the iconic Greek sesame bread ring. The buffet station has the signature spanakopita. The eggs of your choice cooked to order are served with local tomatoes, cheese and a smattering of olives.

Service is attentive yet discreet and you never have to wait long for any dishes to arrive. They truly embody the Greek philosophy of ‘philoxenia’, which means an act of hospitableness and welcome. Note the in-room dining is 24 hrs and carried out by the kitchen team from estiatorio Milos.

They do offer an ELEMIS SPA Suite, which is all about ‘evexia’, the Greek word for well-being. Their deeply relaxing aromatherapy massage will unwind any modern-day stresses within 60 minutes. They use Mediterranean essential oils including extracts of bitter orange, cardamon and ginger.

The massage begins with inhalation exercises and ends with a mist of Aloe Vera sprayed over the body. I would strongly recommend booking in advance as they only have one SPA suite.

Alternative dining options in the area are in abundance. Most are independently run restaurants that offer a wide variety of cuisines.
Asian food is particularly well-represented in the area.

You can enjoy comforting ramen at So so so! on Apollonos Street and in fact, most of the neighbouring restaurants offer Asian cuisine. If you want high-quality yet casual-dining sushi, there is Akira Japanese restaurant. If you fancy some aromatic Vietnamese food, there is Hanoi Vietnamese restaurant. And finally, baos are all the rage in Athens. You can enjoy very affordable baos at Thess Bao with unusual combinations like their mushroom ‘gyros’ which is served with cannabis oil.

Athens is a truly vibrant city bursting with individuality. Make sure you check out my recommendations when you are next in Greece.

For more information on the hotel, please visit –

https://www.xenodocheiomilos.com/

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Galvin at Windows: Dining in the Clouds

London boasts a plethora of dynamic rooftop restaurants in the city centre. One that has stood the test of time is Galvin at Windows. Being situated on the 28th floor of the historic London Hilton on Park Lane, you won’t be surprised to find unimpeded views of London’s fascinating skyline.

Chef Patron is Chris Galvin. Along with his brother Jeff, they’ve dominated the London restaurant scene for years with their Michelin-starred cooking skills at restaurants like Galvin La Chapelle. They famously opened the Wolseley restaurant in 2003 and Chris had already earned his first Michelin star at the Orrery back in the year 2000.

At Galvin at Windows, he has appointed talented Marc Hardiman as head chef. Marc had perfected his skills at the Ritz as Senior Sous Chef. Interestingly, Chris had worked as a commis chef at the Ritz back in the day.

With such power-packed CVs, you wouldn’t be surprised to find the food at Galvin at Windows is remarkably polished. Service is attentive yet discreet from the moment you step into the restaurant.

A great way to experience their menu is to try their Sunday lunch menu. For the quality of food and service and the views on offer, it is very reasonably priced at £59 per person for 3 courses. It is available from 12 pm to 3 pm every Sunday lunch.

Furthermore, they are dishes you readily pay a premium for, as the ingenious combination of ingredients is unlikely to be recreated at home. Think locally sourced Halibut paired with St Austell Museels, yuzu kosho, nori, Champagne and rose. It is rightfully decadent as you would expect dining at a rooftop restaurant in the heart of Park Lane.

Dishes I would recommend trying include a beautifully sweet heritage tomato salad. It has a beautiful zestiness due to the addition of ponzu dressing and has some weighty substance with the presence of moreish goats curd.

Their beef carpaccio was a delightful surprise. It had a real depth of flavour due to the fact it has been dry aged and they used the finest quality black Angus. It was very cleverly paired with artichokes, mustard seeds and a smoked egg yolk for added complexity.

Enhanced flavours were also the order of the day with the main courses. Cornish Brill had an extra umami kick with the inclusion of Porthilly oysters and coastal herbs. The extra ingredients are always given careful consideration on how they can enhance and support the main act.

They had a very healthy take on the classic lasagne. The ‘lasagne’ sheets were made with celeriac whilst the filling was stuffed with meaty confit king oyster mushrooms. There was a hint of truffle used, but it was never overpowering. This is very much unlike less celebrated restaurants, which often use truffles to compensate for a lack of flavour in their dishes.

The highlight of their not-to-be-missed dessert section is the blackcurrant soufflé. Blackcurrants are incredibly underrepresented in fine dining menus. They have high levels of Vitamin C and antioxidants. The soufflé rose to just the right height and it had the perfect smooth consistency inside. It was paired with a delectable cheesecake ice cream and topped with crème de cassis to add to the blackcurrant notes.

Pairing the right ingredients to enhance the flavours is also evident in most of the other desserts on the menu. Case in point is the exquisitely executed white chocolate and blackberry crème brûlée. They’ve included a blackberry sorbet, so the tart and sweet notes come through even stronger. The texture was silky smooth along with the requisite crunchy topping. The dessert was finished off with a muscovado sugar shortbread.

When booking your table, check which side of the restaurant you might be sitting on. For example, when we visited for Sunday lunch recently, it was particularly glaring on the Hyde Park side. I would recommend booking for the Oxford Street side of the restaurant for Sunday lunch. You will still enjoy spectacular views of the London topography.

If you want a great recommendation for an apéritif or digestif, do check out their neighbouring bar, 10 Degrees Sky Bar. They offer some highly innovative cocktails and you can still admire the stunning views from the 28th floor.

For more information on the restaurant, please visit –

https://www.galvinatwindows.com/

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Brandywine Valley: Visiting America’s Garden Capital

The enchanting region known as the Brandywine Valley lies in the picturesque landscape of southeastern Pennsylvania and northern Delaware. Renowned for its breathtaking scenery, rich history, and vibrant cultural offerings, the Brandywine Valley captivates visitors with its blend of natural beauty and artistic heritage. From lush rolling hills to meandering waterways, this idyllic area has long been a haven for artists, writers, and nature enthusiasts alike. Whether exploring its charming towns, immersing oneself in its renowned art museums, or simply savouring the tranquillity of its rural landscapes, the Brandywine Valley offers an unforgettable journey through a tapestry of beauty, history, and inspiration.

From botanical gardens to nature parks

Less than one hour from Philadelphia is a lush region of Pennsylvania widely regarded as America’s Garden Capital. The prime attraction is Longwood Gardens. It is one of the largest botanical gardens in the United States and draws millions of visitors each year.

Brandywine Valley

With over 1,077 acres of designer gardens, open meadows and woodlands, this is a horticultural wonder of the world. The botanical garden is so vast, that it is divided into six distinct districts. My recommendation is to head there in the evenings to catch the Illuminated Fountain Performances. And focusing on the conservatory district and the main fountain garden district.

With its 19th-century architecture, the conservatory is considered the crown jewel of Longwood Gardens. You might observe delicate bonsais that have been trained to elegant shapes for over 100 years. They currently have a Chrysanthemum Festival that celebrates the arrival of fall. The dazzling arrangements would make even Marie Antoinette at the Palace of Versailles green with envy.

Their Illuminated Fountain Performances are accompanied by a varied playlist ranging from Madonna to the magic of Mozart. It is a 30-minute show that illuminates the skyline with infinite colours and energetic jets of water that pierce the night sky.

A nature park to consider visiting is Valley Forge National Historical Park. It is under 45 minutes away from Longwood Gardens. The park has over 3,500 acres of meadows and woodlands but more importantly numerous historical monuments.

It was the encampment site of the Continental Army during the winter of 1777-1778. It is widely regarded as the birthplace of the modern US Army. You can visit the headquarters of General George Washington and learn how they ultimately defeated the British army.

They have numerous hiking trails to cater for all levels. Biking or trolley tours are also options. Whilst you can even drive your car around the park on a self-guided audio tour.

Countryside culture

UK and European tourists might not have heard of John James Audubon, but a visit to the eponymous centre will enlighten you about his undoubted importance. His crowning glory was completing the book, Birds of America. It captures 453 life-sized paintings of North American birds with remarkable colours and vibrancy.

At the museum at Mill Grove, there are countless interactive displays to learn about the habitat, nest, and conservation of native birds.
You can enter a sound forest to hear bird songs in different habitats. And you can use a magnifier to examine different bird feathers up close.

You can see a treasured early edition of the Double Elephant Folio of The Birds of America. You can also view the original copper plate that Audubon used to produce his bird print.

What the museum does very well is not to shy away from the controversy of John James Audubon. There is a section explaining that he was a slave owner, spoke out against emancipation, and killed plenty of birds whilst also contributing to the conservation of birds.

One of the finest museums in the United States is the Brandywine Museum of Art. It has an unparalleled collection of Wyeth and American art. N.C. Wyeth House & Studio Tour is the best way to understand why the Wyeth family has contributed so much to American art.

You’ll learn how N.C. Wyeth found fame from his illustrations of The Last of the Mohicans (1826) and Treasure Island (1883). His son, Andrew found even greater success as a realist painter with masterpieces like Christina’s World. The studio has maintained much of its original character, as your guide will explain how the lighting and the painting ladder helped with N.C.’s work.

In the museum, you’ll find numerous fascinating non-Wyeth masterpieces such as Sugaring Off, and Maple by Grandma Moses. She is famously a self-taught artist who started her painting career at the age of 78.

The best places to dine out

Local produce is the key in this region. At Kennett Square near Longwood Gardens, they are the self-proclaimed mushroom capital of the world. Around 50% of America’s mushrooms grow in the vicinity of Kennett Square.

The best restaurant in Kennett Square is unsurprisingly called Portabellos. The restaurant has been run by husband and wife team, Brett Hulbert and Sandra Morris for the last 10 years.

Their signature roasted mushroom soup is incredibly popular with locals. The addition of Madeira wine adds extra complexity to the flavours. Local mushrooms make a guest appearance in a significant number of dishes from their lobster ravioli to their veal forestier.

Finish off your meal nearby at La Michoacana. Their popular homemade ice cream has even drawn visits from President Biden. They have unusual flavours like avocado and cotton candy.

Another restaurant to consider is Founding Farmers at King of Prussia. Their USP is they source all their ingredients and make everything from scratch. This includes their bread to their beers. They have active recycling and composting programs that divert around 90% of their waste from landfills.

The restaurant is at 6 locations on the East Coast and is majority owned by American family farmers. They offer a 5% wellness charge that ensures staff have free mental health resources, access to health insurance paid sick leave etc.

Their signature dishes include American classics like Yankee pot roast and shrimp & grits. However, their most popular offering is their decadent weekend brunch. They offer a generous carving station filled with the likes of herb-crusted roasted turkey and molasses-glazed ham. And before your meal, make sure you check out the spacious King of Prussia Mall. It is the third-largest shopping mall in the country.

Where to stay

For Valley Forge, I would recommend staying at Tru by Hilton Audubon Valley Forge. It is a casual and welcoming hotel. It is within a short driving distance to key sites like Valley Forge National Historical Park and John James Audubon Center. Unusually for American hotels, they offer a complimentary breakfast too.

For Kennett Square, I would recommend staying at the Inn at Whitewing Farm. It is a charming family-run farmhouse hotel. They have 10 romantic guest rooms and suites surrounded by immaculately-maintained grounds. They are situated minutes away from Longwood Gardens.

For more information on the region, please visit –

https://www.brandywinevalley.com/

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City breaks

Celebrating Hauts-de-France, European Region of Gastronomy 2023

Hauts-de-France is the northernmost region of France, an area blessed with hidden gastronomic treasures. It is the most convenient area of France to reach from the UK. The most scenic route is by ferry crossing with the likes of DFDS. You can admire the iconic white cliffs of Dover. They offer links from both Dover to Calais and Dover to Dunkirk. The great news is if you ever encounter strikes at one of the ports, the other is guaranteed to be open.

The crossing takes just 2 hours. They offer fantastic duty-free opportunities. There are no baggage restrictions and they have up to 24 daily crossings. If you upgrade to the premium lounge experience, you get a glass of complimentary bubbles on arrival as well as light sandwiches and snacks.

Your first port of call (after Dunkirk) should be the gastronomic nirvana that is Château de Beaulieu. It is the brainchild of Two-Michelin starred chef, Christophe Dufossé. A stay at the château is more than just their exquisite tasting menus. You can visit their farm and see the vast array of vegetables and fruits they grow from the iconic black garlic of the region to apple orchards that supply your breakfast juices.

Photo courtesy of Catherine Barrier

A morning visit to their bakery will get your stomach juices flowing as you see the buttery treats created in front of your eyes. They have a small farmhouse filled with rescued animals from donkeys to chickens to a very gluttonous pig called Boris. You might spot very artistic photos of these animals dotted throughout the hotel taken by the wife of Christophe Dufossé, who is an avid photographer.

If you speak with the concierge team, they might be able to arrange a visit to a local farm which supplies the lamb to the restaurant. The Boulonnaise sheep is a hardy breed known for its tender pink meat and intense flavours.

The tasting menu at Château de Beaulieu is a showstopping extravaganza. Provenance is vital to Christophe, on the menu, you will find every producer and supplier listed. It is no surprise, that they’ve been awarded a green Michelin star too.

Dishes have a decadent slant from luscious foie gras to an umami-rich handpicked crabmeat topped with caviar. If you want the ultimate dining experience, book the chef’s table, where you pick the freshest market ingredients and the chefs cook based on your discerning choices.

Photo courtesy of Catherine Barrier

For more casual fare, there is the Côté Jardin brasserie with the eye-catching wood-fired outdoor barbecue area. They serve farmhouse pork chops from the local area accompanied by a homemade barbecue sauce.

Another Michelin-starred restaurant with fine accommodation to consider is One-Michelin starred, La liégeoise and Hotel Atlantic. It is based in the attractive seaside town of Wimereux. Here you can catch the most captivating of sunsets whilst admiring locals frolic on their compelling, sandy beach.

Photo courtesy of Sophie Stalnikiewicz

Whereas in British seaside towns, you might be thinking of fish and chips; here it is haute seafood. Dishes they serve include a quinoa risotto with razor clams, champignon and a charred until crispy royal sea bream.

There is an embarrassment of riches in terms of local food and drink producers to visit. You can visit Clairmarais beer brewery to sample abbey-style beers. Their beers are refreshingly light compared to their Belgian counterparts nearby. Although little remains of Clairmarais Abbey, you can still see the superb farm, which mostly dates back to the 17th century.

If you are a fan of Genièvre, you can visit Houlle distillery. It was founded in 1812 and is still run by the same family. There is a quaint, antique charm to the rustic nature of the distillery. They’ve been winning countless gin awards throughout the last few years. Although you’ll learn even though it is a juniper-flavoured traditional liquor, the taste can vary across the spectrum of gin to a whisky.

Cheese lovers should head to Les Freres Bernard. Apart from having a wide selection of local, artisan cheeses, you can visit their factory to see the production process. The recommended times to visit are Monday-Friday in the mornings. Provenance is also a key part of their process and you can see where their local cows come from.

They will be more than delighted to let you sample their offerings. The one to consider buying is the local speciality, Mimolette. It is a sharp but not overly powerful cheese with rich fruity and nutty notes. The cheese is famously banned in the US because of the presence of cheese mites.

There are numerous activities in the region which will appeal to the young and the not-so-young. A canal tour with Les Faiseurs de Bateaux along the Audomarois marshes is a must.

It is a UNESCO Biosphere reserve. They have over 200 bird species, 13 bat species, 29 fish species and close to 400 plant varieties. The incredibly rich soil has meant locals have been cultivating in the area since the Middle Ages. Garlic, onions and hemp were the most popular crops.

A canal cruise can include a meal on board and a workshop, where you visit a shipyard of the last boat makers in the Audomarois marsh before boarding a bacôve.

Finally, before sailing back to the UK, you must make time to visit the Calais Dragon. The mechanical creation is a fire-breathing, water-spouting dragon machine. It was created by the theatre company La Machine in Nantes.

Photo courtesy of Marion Harmel

It is handled by at least 5 machinists and you can ride on top of the dragon for a 47-minute ride through the waterfront of Calais. There are other creatures in the design phase which will accompany the dragon in the future.

You can also enjoy lunch at the Dragon Shed with suitably themed burgers and mocktails to accompany your experience.

If you are looking for a short gastronomic break away from the UK, why would you not consider Pas-de-Calais? It is extremely easy to get to by ferry with the likes of DFDS.

For more information on the region, please visit –

www.visit-pas-de-calais.com

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Hotels & Spas

Welcome to the exceptional at The Grand Hotel Brioni – a gem in Croatia’s Istrian Peninsula.

Entering the luxurious lobby of the Grand Hotel Brioni – all marble finishes, sumptuous seating areas laden with curated books and artwork and a brigade of perfectly presented staff ready to welcome – the tone of your stay is set – elegant, refined and luxurious minus any pretension or stuffiness. As check in is completed and luggage ushered to rooms, I found it hard to focus on the welcome speech as eyes on stalks kept drifting to the expanse of the sapphire blue Adriatic that lay just beyond…

There are two types of people in this world – those that are desperate to get to their hotel room, unpack, explore the nooks and crannies of what the room has to offer, a jump on a bed here, a flick of the coffee machine there. And there are those that grab their key, throw their hand luggage on the bed, grab the swimwear that was packed in said hand luggage for easy access and run to the pool / sea as soon as possible. I am the latter. Hurrying down to the terrace that I had spent so long pawing over via instagram posts, nothing quite prepared me for the sheer majesty of the vista bestowed upon me. An infinity pool that tumbles into the clearest, blue water, cabanas and loungers sitting atop expertly carved rocks in a way that makes them look as if they are part of the natural landscape and a breathtaking view of the neighbouring Brijuni islands peppered the horizon. The location of this hotel is pure drama – as you would expect for a place that once hosted the Hollywood elite.

Taking in the expanse of water and craggy coastline, I could feel any stresses in both my body and mind ebb away – a feeling that would continue to establish throughout my stay thanks to the hotel’s clever design choices. The Grand Hotel Brioni has recently undergone a £30 million renovation. Taking inspiration from the natural surroundings and with a focus on local artists, the design of the hotel far surpasses that of just aesthetics (although it has that in spades) but the cleverly curated colour palette is one that restores the soul. It is hard to imagine that the use of blue throughout the hotel is just a coincidence when the colour is known for its calming effect and benefits on mental health. The way the external natural world melts into the modern, almost brutalist in design hotel through colour is a stroke (no pun intended) of genius. The bright blue Croatian sky disappearing into the azure depths of the Adriatic which gently laps up the contrastingly stark white cliffs. The turquoise infinity pool, perching on top of them, over looked by rooms and restaurants alike. Carpets, furniture and even glassware are drenched in blue tones as if world outside has seeped in, bringing with it a sense of still and serenity. Trickling through to the bedrooms, accents of blue head boards and even the complimentary blue flip flops and Acqua Di Parma toiletries (reason enough to go), it is near impossible to escape the feeling of balance these design choices invoke yet it is done with such subtlety you don’t realise you are tumbling through this dreamlike state until you leave the hotel and are expelled back in to the stark reality.

Drift away…

The hotel offers 227 rooms and suites but due to careful mapping and a plethora of open areas, it nevers feels busy or crowded. Cabanas hidden amongst rocky outcrops and lavender bushes, cosy corners within bars and winding paths carved into the cliffs further cement the feeling of intimacy and exclusivity.

Staying in one of the ‘Collection Rooms’, a balcony was forgone for additional square meterage but with french windows offering a Juliette balcony and views over both the garden and ocean, it didn’t feel like a compromise as the feeling of outdoor living and swathes of natural light streaming in were plentiful. A king size bed that felt like a cloud and came with a pillow menu ensured the deepest of sleeps and a marble laden bathroom complete with rainfall shower sets guests up for the day.

Well thought out touches such as specially designed espresso cups to accompany the Illy coffee machine and the ‘Butler’s Corner’, a room on each floor that provides an alternative to a mini bar, where guests can go and choose their goods and swipe their key card – helping combat wastage whilst furthering enforcing the feeling on individuality and the bespoke.

Hotel eats…

The hotel boasts four restaurants offering a wide variety of food meaning even the most discerning of diners are catered for but all with a key focus on local produce whether that be a specially curated wine list featuring some of Croatia’s finest wines (I didn’t know this was a thing either until I got there and was pleasantly surprised), exceptional olive oil (might I dare to say, better than Greek) or fish landed from nearby waters.

The Brioni Forum (taking its name from the Forum Square in Pula) is the epicenter of the hotel’s eateries, offering breakfast, lunch and dinner with a buffet style format and a whopping 280 covers at any one time. Given the reputation of a Radisson Collection property, I was expecting slightly higher things but then reminded myself, “this is a buffet for 280 people and I am yet to go to a hotel that does it well”. The choice is extensive but it all lacked the ‘wow’ factor and for a hotel that boasts the tagline ‘Welcome to the Exceptional’, everything needs to be well… exceptional.

Sophia is the fancy pants eatery where both hotel guests and non residents don their finest and flock. Specially imported marble topped tables, parquet flooring, light fixtures that double up as works of art and a terrace offering sunset views set the scene. An open kitchen centered around a Josper oven plays stage to a brigade of chefs all armed with tweezers and sauce spoons, opposite a wall heaving with fine wines and Champagnes – it is opulent, it is heady, it is everything a luxurious grill restaurant should be.

We were treated to chef’s choice which included focaccia, whipped butter and gin & whisky infused salt followed by one of the best steak tartare I’ve ever had, accompanied by heady truffle butter and nasturtium. Of course the main was a variety of cuts of steak to showcase what the restaurant had to offer and included cuts from both America and France and sides of proper chips, potato mille-feuille and a plethora of steak sauces. Call me crazy but I am still to get my head around why a European restaurant would ship in a cow all the way from America when they have perfectly adequate bovine in nearby fields – personal preference of meat locality aside, the steak was cooked well and washed down with the incredible Medea Punta Greca, a Croatian Merlot, I was content. The meal was finished with a creme brulee, minus the brulee – more a dusting where there should have been a crust, but the addition of crumbly butter biscuits to the thick, unctuous custard worked well.

The gastronomic highlight for me was the unassuming Brioni Lungo Mare. A laid back outdoor restaurant overlooking the ocean offering fresh fish and light lunches. The decor giving nods to the European holidays we all know and love, tables painted with designs of lemons and florals and white metal chairs perched under parasols. A light lunch of pan fried sea bass with crisp skin, sitting atop a zingy lemon risotto with freshly shaved asparagus complimented by a light and fresh Croatian rose is what ocean side dining is all about. I greedily watched other plates come out of the kitchen all looking wonderful – giant prawns and heavily doused caesar salads making me wish I had a second (and third stomach).

The main lobby bar is a sophisticated affair and perfect for sundowners and nightcaps alike. The cocktail list is as extensive as it is innovative and definitely worth a work through.

The Bioni Giardini bar sits just behind the infinity pool and offers relaxed plates as well as an incredibly well stocked ice cream bar which is well worth a visit or five.

Spa time…

The self titled and completely just jewel in the Brioni crown is the Gemma Di Brioni spa. Literally – it boasts treatments utilising local gemstones to promote wellness and clarity. Spanning 1300 square meters across two floors and offering indoor pool, cold water whirlpool, three saunas, steam room, rain showers, relaxation lounge complete with salt wall and a menu of revolutionary treatments said to draw on the minerals available from the surrounding natural world including the aforementioned gemstones and algae, it is truly magnificent and somewhere you could happily spend a day. To the point that this sun worshiper was almost praying for grey skies so she could enjoy it without compromising baking time.

Looking beyond the hotel…

A mere twenty minute drive away is Pula town, a must for history buffs and culture vultures. With one of the six best preserved Roman amphitheaters in the world and winding streets to get lost in and watch the world go by, it is the ideal place to spend a day exploring and steeping yourself in ancient history. Restaurants and cafes line streets and market squares, be sure to try local dishes of ox and of course, the seafood on offer. A short drive from here is both the Chiavalon Olive Oil farm which offers tastings and tours and the Medea Winery where you can try a variety of wines paired with delicious local charcuterie and cheeses – an absolute must.

Flights to Pula are less than two hours from UK airports (we flew from Stanstead) making this relatively unsung but glorious destination the perfect spot for a quick get away, although be warned, you will want to spend more than a couple of days absorbing everything it has to offer.

Prices for the Grand Hotel Brioni start from €290 per room per night based on a B&B stay in a Collection Room with Garden View.

Find out more about Grand Hotel Brioni here

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Wake Up Here: Embracing the Northern Charm of Leven Manchester

If you were to cut me in half, you would see that I am a Northerner through and through. Leeds born and bred, I have a lot of love for other northern cities including Manchester, where I’ve whiled away many nights drinking copious amounts of alcohol and sharing unforgettable moments with friends. It’s a city with a soul, a heartbeat that resonates with warmth and a sense of community. So, when I had the chance to visit LEVEN Manchester, I knew it was more than just another trip; it was a homecoming of sorts, a chance to reconnect with the true essence of Northern living. And let me tell you, it didn’t disappoint.

From the moment I stepped into my suite at LEVEN, I knew this was no ordinary hotel; it was a home away from home, a sanctuary where I could truly live in the moment.

My suite was a spacious haven, complete with its own kitchen. As someone who loves to cook (move over Nigella), this was a delightful surprise. I spent the evening preparing a gorgeous dinner, savouring the process as much as the meal itself. The living space was so inviting that I couldn’t resist dancing around like I owned the place, with the music playing and the world outside fading into the background.

But the pièce de résistance was the bath in the bedroom. A luxurious tub awaited me, surrounded by the soft glow of candlelight. I filled it with warm water, settled in, and turned on the TV to watch a film. It was a moment of pure indulgence, a retreat from the world, and the perfect solo night in for one.

What truly set LEVEN Manchester apart, however, was the staff. They felt more like friends than hotel employees. The vibe was undeniably cool, with a true Northern charm that made me feel right at home.

Living in the moment and experiencing life on my terms has always been my mantra, and this hotel brand perfectly aligned with who I am as a person.

LEVEN Manchester, as the name suggests, is all about living. It’s about embracing every moment and living freely, just as I strive to do in my own life. The spaces are beautifully designed, inspiring you to make the most of every second. Flexibility is at the core of their philosophy – a resounding “yes” to eliminating the pointless rules that can dampen the spirit of adventure.

The social spaces they’ve created foster community, but they also understand the importance of solitude. You can hunker down and get some work done or simply close the door and enjoy your own company. It’s a reflection of the thoughtful approach that permeates everything they do.

LEVEN Manchester is a hotel brand with style and substance. They focus on what’s important and leave out the unnecessary. Mindfulness is their way of life, and it’s evident in every detail.

As for the location, LEVEN Manchester is housed in a landmark early 20th century red brick building on the corner of Chorlton and Canal Street in Manchester’s vibrant Village, housed in a historic red brick building with a fascinating past. It’s centrally located, just a stone’s throw away from Piccadilly Station, making it the perfect base for exploring the dynamic neighbourhood.

In a world where time seems to rush by, LEVEN Manchester is a reminder to cherish the present moment. It’s a place where you can stay for a coffee, a cocktail, a day, or even a year. It’s a space that celebrates freedom and flexibility, and it’s a haven for those who, like me, believe that there’s nothing more important than the moment we are in. LEVEN Manchester exists to help you live each moment freely, and that’s something truly special.

So, if you find yourself in Manchester and you’re seeking an experience that goes beyond the ordinary, I highly recommend LEVEN Manchester. It’s more than a hotel; it’s a way of life, and it’s an invitation to live your best life. Get out there and live it.

liveleven.com

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A Journey of Tranquility Four Seasons Geneva and Megeve

Discover the best of luxury travel in Switzerland and France with Four Seasons Geneva and Megeve. From the iconic Hotel des Bergues Geneva to the stunning Megeve resort, experience ultimate relaxation, indulgence, and rejuvenation with Laura Bartlett…

As I sat by the window of the luxurious Four Seasons car, gazing out at the picturesque Swiss countryside rolling by, I couldn’t help but feel a profound sense of gratitude and serenity. This scenic journey marked the middle of an unforgettable adventure – a 72-hour escape filled with moments that would become cherished memories for a lifetime. My mother, a recent widow, had joined me on this journey, and it was her radiant smile and the joy in her eyes that made this trip truly exceptional. We embarked on a journey of healing, bonding, and discovery, exploring two remarkable Four Seasons properties – 24 hours in Four Seasons Hotel des Bergues Geneva and 48 hours in Four Seasons Megeve.

Four Seasons Geneva

Our voyage started at the iconic Four Seasons Hotel des Bergues Geneva, a true landmark overlooking the shimmering Lake Geneva since 1834. As we stepped into the lobby, we were enveloped in an atmosphere of timeless elegance. The staff’s warm and welcoming smiles made us feel instantly at home.

Four Seasons Geneva

A Culinary Journey with Chef Sena

Our deluxe room, with its breathtaking view of Lake Geneva, provided the perfect backdrop for our stay. The snow-capped Alps in the distance and the charm of the Old Town created a captivating vista. After an afternoon of exploring, we enjoyed getting ready in our room whilst admiring the jaw-dropping sunset over Lake Geneva before heading down to dinner.

Dining at Il Lago restaurant, the Michelin-starred eatery, was an exquisite culinary experience that transcended the boundaries of mere food. It was a symphony of flavours, an exploration of Italian gastronomy with a seasonal twist, all expertly orchestrated by the culinary virtuoso, Chef Sena.

Hailing from the picturesque town of Sorrento, Italy, Chef Sena’s culinary journey had taken him around the world, from the bustling kitchens of London to the vibrant food scene of Hong Kong.

Along the way, he honed his craft, refining his skills and developing a deep appreciation for the artistry of cuisine. His culinary odyssey reached its pinnacle with his appointment as the Executive Chef at Four Seasons Hotel des Bergues Geneva in July 2016, a position he affectionately referred to as “this fantastic boat,” alluding to the hotel’s stunning lakeside location.

Chef Sena’s approach to cooking was a harmonious blend of tradition and innovation. He artfully combined the timeless recipes of his Italian heritage with a modern twist, using seasonal ingredients sourced from the bountiful Swiss countryside. Each dish that graced our table was a masterpiece, a work of art meticulously crafted with passion and precision. His dishes were a celebration of the flavours and textures of Italy, showcasing the rich diversity of regional cuisine. From delicate handmade pasta to succulent seafood, every bite was a revelation, a testament to his culinary mastery. It was evident that he approached each dish with the same level of care and artistry as a painter crafting a masterpiece.

Chef Sena’s commitment to accommodating our preferences, including our decision not to indulge in wine, was truly exceptional. He personalised our dining experience, ensuring that every aspect of our meal was tailored to our tastes. His attention to detail extended beyond the menu, demonstrating a genuine desire to create a memorable and enjoyable culinary journey for every guest.

As we savoured each course at Il Lago, it became clear that Chef Sena’s culinary expertise was a testament to the commitment to excellence that defined Four Seasons Geneva. His dedication to his craft, the quality of his creations, and the genuine warmth with which his team welcomed us into his gastronomic world left an indelible mark on our dining experience.

Culinary Bliss and Tranquil Serenity at Four Seasons Geneva

In the end, dining at Il Lago was not just about savouring exceptional Italian cuisine; it was about connecting with the heart and soul of a talented chef whose passion for food and artistry left an enduring impression. Chef Sena’s culinary symphony was the perfect accompaniment to our stay at Four Seasons Geneva, making our journey of indulgence truly unforgettable.

As the evening sun dipped below the horizon, casting a warm, golden glow over Lake Geneva, my mother and I wrapped ourselves in the contentment that only a truly exceptional day could bring. After our sumptuous dinner at Il Lago, we rolled into the comfort of our beds, our bodies satiated from the culinary masterpiece that Chef Sena had orchestrated. The room, with its large windows overlooking the tranquil waters of the lake, provided a dreamy backdrop to our rest. The Alps, now bathed in the soft moonlight, whispered tales of ancient majesty.

We slipped into a peaceful slumber, the gentle lullaby of the lake serenading our dreams. The room seemed to cradle us, as if it were a haven designed solely for our well-being. In the stillness of the night, we found solace and togetherness, a profound connection born from shared experiences.

The next morning, as the sun’s first rays kissed the surface of Lake Geneva, I ventured up to the spa. Its soothing ambience welcomed me, a sanctuary of serenity where time flowed gently, unhurried. I took a leisurely swim, feeling the rhythmic strokes wash away any lingering traces of stress. The jacuzzi, a bubbling cauldron of warmth, embraced me, its effervescent waters melting away every worry.

As I relaxed in the spa, my mother found her own peaceful interlude in the comfort of our room. It was a moment for her to unwind, to reflect, and to simply be. The room, once again, provided the perfect setting for quiet contemplation, with its panoramic view of the lake and the Alps, a canvas for daydreams.

Our morning unfolded with tranquillity, each of us finding our rhythm in this harmonious duet of relaxation. It was a reflection of our journey as a whole – a balance of shared moments and personal spaces, a testament to the bond that had grown stronger with each passing day.

As we reluctantly prepared to check out of Four Seasons Geneva, our hearts were filled with gratitude for the unforgettable experiences it had bestowed upon us. This marked my tenth visit to Switzerland, a place I thought I knew well, but this time brought something new and exciting. Our time there had been a revelation, a journey of indulgence, connection, and discovery. It was a chapter in our adventure, one that left us with cherished memories and a profound appreciation for the beauty of Lake Geneva.

With a final glance at the view that had captured our hearts, we bid farewell to this enchanting haven, knowing that the next leg of our journey awaited us in the picturesque wonderland of Four Seasons Megeve. Our hearts were full, our spirits rejuvenated, and our bond stronger than ever. The tranquil embrace of Four Seasons Geneva had set the stage for the enchanting chapters yet to come in our tale of togetherness.

Four Seasons Megeve

Later that day, we embarked on a 60-minute, scenic drive through the picturesque Swiss countryside, which took us to our next destination – Four Seasons Megeve. Nestled in the heart of the French Alps, this modern chalet carries the legacy of the Edmond de Rothschild family, offering an unrivalled resort experience. Alpine tradition, pure French character, and an intimate ambience define this mountain retreat.

Our stay at Four Seasons Megeve was nothing short of bliss. We experienced the epitome of luxury and relaxation, with exclusive access to the spa in the morning. The spa’s serenity, combined with the soothing views of the surrounding mountains, was nothing short of magical. We indulged in every moment of tranquillity, letting go of the burdens of life, and embracing the healing power of the mountains. The attention to detail, which had become a hallmark of our Four Seasons journey, continued even in the gym, where freshly folded towels awaited me on each machine, and branded bottles of water graced every cup holder.

The entire visit to Four Seasons Megeve was an enchanting escape into the lap of Alpine luxury. Waking up in our exquisite suite was like stepping into a living postcard, where the landscape of majestic mountains and serene valleys unfolded before us. The breathtaking views were a daily reminder that the soothing embrace of nature can be a remedy for the soul. Here, nobody needs therapy; all it takes is 48 hours at this remarkable hotel to breathe in the fresh mountain air, let the vistas seep into your very being, and find solace in the tranquil surroundings. Each moment spent in this pristine Alpine haven felt like a meditation, a chance to connect with the beauty of the world in its purest form.

No visit to Four Seasons Megeve would be complete without dining at Kaito restaurant, their Japanese restaurant. Whether it was the delicate sashimi, the perfectly seasoned tempura, or the artful sushi creations, every bite was a passport to Japan, a tribute to the restaurant’s unwavering commitment to excellence.

But what truly made this journey extraordinary was the time spent with my mother. As a recent widow who had lost my incredible, late father, this trip was a gift of happiness and new experiences. The moments we shared, the laughter, and the heartfelt conversations were a balm to our souls. My mother summed it up perfectly, calling it a “pinch me moment” – a testament to the magical experience created by Four Seasons.

Four Seasons Geneva and Megeve offered more than just luxurious accommodations and exquisite cuisine; they provided a canvas upon which we painted memories of love, healing, and togetherness. These properties, steeped in history and surrounded by natural beauty, served as the backdrop for our journey of a lifetime. As we drove back to reality, we carried with us not just the enchanting landscapes of Switzerland and France but also the warmth of the staff, the flavours of the cuisine, and, most importantly, the love and bond between a mother and daughter – a treasure that will endure for generations to come.

Four Seasons Hotel des Bergues Geneva: The starting rate is 960CHF for a standard room in the low season.

Four Seasons Megeve: Starting rate is 545€ in summer season (9th June – 6th November)

Visit the Four Seasons website to book your stay today.

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Slow down in Santorini

New to Santorini’s hotel scene is NOŪS, a unique resort that draws inspiration from the island’s traditional architecture and natural surroundings. Its suites and rooms are beautifully integrated into the landscape, using materials and textures that have been part of the island’s heritage and style for centuries. Santorini’s rich history is woven through every space but given a contemporary flair that feels modern and fresh.

NOŪS boasts an exceptional spa with 5 treatment rooms, indoor and outdoor pools, sauna, steam bath, cold tank, gym, and a special outdoor yoga area. The team of highly skilled therapists are dedicated to guiding guests on a personalised journey of wellness. NOŪS’s aim is to offer exclusive wellness treatments dedicated to the principles of ‘Ef Zin’ (Eυ Zην, the Greek principle of ‘well-being’), with a holistic approach to spa treatments that will replenish and rejuvenate your mind, body and soul.

In addition to the spa, is the Vitamin Bar, a sanctuary of health and nourishment where a variety of fresh salads, revitalising juices, wholesome cereal bars, invigorating smoothies and traditional Santorinian products will keep you energised.

You can also unwind at the resort’s poolside bar and lounge, or savour a delectable meal at the in-house restaurant, Elios, a delightful Italian-American chophouse specialising in prime steaks crafted from locally sourced ingredients hailing from Santorini and the Cycladic region. Inspired by the trattorias of Little Italy, the menu at Elio’s evokes a nostalgic spirit with its selection of specialty dishes from classical Italian cuisine.

Wine enthusiasts will delight in Santorini’s renowned white grape varieties and guests are invited to indulge in a wine tasting experience alongside their stay, savouring the exquisite regional wines and bestowing an opportunity to appreciate the rich oenological heritage of Santorini and elevating your wellness journey through the pleasure of wine.

Owned by modern-art collector Dakis Joannou, the YES! Hotel Group is the first hotel chain to introduce this concept of contemporary style to the Greek hotel space. With its array of 119 rooms and private suites nestled within an expansive architectural masterpiece that offers breathtaking vistas, exceptional culinary delights, and a tailored wellness journey, NOUS Santorini stands as your ultimate destination for holistic wellbeing and mindful living.

For more information visit NOŪS Santorini

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Wake Up Here: The Solent Hotel in Fareham, Hampshire

Situated in woodland between Southampton and Portsmouth and in close proximity to Manor Farm Country Park and Titchfield Nature Reserve, the Solent Hotel makes for an ideal relaxing break away.

Contemporary in design, but without lacking in character, there are charming design quirks around every corner from the wooden hexagonal reception area that is manned by friendly, yet professional staff to the modern art that has a real nautical feel that is dotted around the hotel.

There’s a large glass wall of wine (big tick) displayed at the entrance too.We were upgraded to a family suite, a spacious and well-equipped room with a Nespresso coffee machine, bathrobes and White Room toiletries decorated in soothing hues of grey and cream. The bed was comfy and gave me one of the best night’s sleep I have had in a long while.

The AA Rosette-rated, British/ Mediterranean-themed Terrace Bar & Grill FYR had a fantastic menu and were able to cater for all dietary requirements.

With fantastic starters like grilled octopus, beef short rib and grilled mackerel, mesmerising mains like a succulent monkfish tail, Gressingham duck breast and grilled lobster, guests will have plenty of fantastic dishes to choose from. We couldn’t make room for a dessert sadly, but rest assured they looked incredible.

Relaxation is the name of the game here and the hotel backs on to a small wooded area which makes for an ideal leisurely walk.

One of the main draws for the Solent hotels guests is the spa facilities which includes an impressive gym which holds classes, a sizable pool area with whirlpool tub, sauna and steam room.

The pool was rather busy during the duration of our stay, which was largely attributed to a large proportion of the day being allocated to family swims which made taking a quiet swim whilst staying overnight a tad challenging, but the whirlpool tub and sauna were most enjoyable. This is a great place for families, but it would have been lovely to have a bit more time dedicated to quiet swims for sure.

One of the standout highlights is the meadow hot tub which is an outdoor hot tub that overlooks a wild garden. This does cost extra to book, but for just £45, you can exclusively reserve it for an hour and enjoy a relaxing retreat complete with a glass of the fizzy stuff.

If that wasn’t indulgent enough, you can opt to have a spa treatment where you can enjoy massages, nail treatments, facials and more all using products from the French skincare brand Caudalie.

If you are looking for a cost-effective spa break with good links to two major Southern cities, head on over to the Solent Hotel.

Check in: An overnight stay costs from £103 per night for two sharing a Double Room, including breakfast. To book, visit https://www.solenthotel.co.uk/ or call 01489 880000

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