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If you enjoy the taste of a cold, fresh glass of milk but no longer want to drink dairy then you don’t have to miss out. There are a number of great milk alternatives to choose from, helping you to get your fix without consuming dairy. We’ve shared information about these below so that you can find one that works for you.

Soy Milk

Soy milk is made from soybeans and was one of the first dairy alternatives to be offered many years ago. Soy milk goes up and down in popularity, with some people concerned about how it may affect the body and others worried about the climate impact soybean production has, especially on the rainforest.

When it comes to finding a milk alternative that is similar to dairy milk then soy comes pretty close, offering a similar level of protein per glass but more than half the amount of fats and calories. You can get it in unsweetened and sweetened versions, with enriched options to help you improve your nutrient levels.

Quinoa Milk

Quinoa is typically found in salads or used as an alternative to rice, cous cous or pasta. However, it is also the base ingredient for quinoa milk, a nutty and sweet milk alternative that has grown in popularity over the years. It does have less protein than cow’s milk but does come with similar levels of carbohydrates. It’s also a low-fat and low-calorie option that is a good addition to a healthy diet.

There have been some environmental concerns surrounding quinoa in that the countries that grow quinoa report that they cannot keep up with demand and feed their residents too. If you are an ethical consumer, this may be enough to stop you from trying it.

Oat Milk

Oat milk is made by mixing oats and water to get a creamy drink that tastes great on its own or used in hot drinks, smoothies or on cereal. Oat milk comes with a natural sweetness that makes it moorish and many companies add additional ingredients to create a drink that is truly versatile.

Oat milk is the fastest growing plant milk and is now on the menu in most coffee shops due to its neutral, creamy flavour that works well with coffee. It’s the most sustainable option with oats growing locally in the UK without the heavy dependency on water and food miles that many other types of plant milks have. You can get barista, sweet and unsweetened versions of oat milk, helping you to achieve all your culinary needs without having to compromise on flavour or texture.

Oat milk is a great choice when you are trying to reduce your cholesterol as it is is high in beta-glucan. Beta-glucan works by binding cholesterol and stops it from being able to be absorbed, reducing your risk of heart-related illnesses. Combined with the other nutrients it offers, oat milk really is a one you should be trying.

Coconut Milk

Coconut milk comes in a wide range of options and consistencies, making it popular in cooking as well as for drinking. It is made from the flesh of coconuts, combined with water and offers a creamy and sweet taste. It does also come with a hint of coconut flavour which can be delicious in hot drinks if you enjoy coconut.

In terms of health, coconut milk is low in protein and carbohydrates and is made up of saturated fats, meaning that it is not the best option for anyone who wants to drink milk to help grow strong bones and muscles. However, if you are on a restricted carb diet then it may be worth giving it a go.

Cashew Milk

A combination of water, cashew nuts and cashew butter is used to create cashew milk. It has a creamy and nutty taste and is often used in dessert recipes as well as being a decent option when you need milk in your coffee.

Unfortunately, as cashew milk has to be strained to remove the nut traces, you will find that it is much lower in nutrients, vitamins and protein when compared to other alternative options. It is low in calories and good for those who want to reduce their energy intake but if you need extra protein in your diet then it’s best to miss this one off your list.

Hemp Milk

Hemp milk often causes concern for consumers who haven’t done their research as it comes from the same plant that is used to make cannabis. It is a great substitute for skimmed milk as it is thin and watery, but it does have a sweet taste that makes it enjoyable.

Hemp milk has similar fat content to cow’s milk, but it is much lower in calories and protein. You can, however, get protein-enriched versions which make it a decent option to choose. It is also packed with vegan Omega-3 and Omega-6, giving vegans and vegetarians access to these power players without having to eat animal-based vitamins.

When it comes to food, each city in the UK has its own long honoured traditions that become almost rites of passage – pasties in Cornwall, puddings in Yorkshire. Over time, places that serve up undoubtedly good food become entrenched in the minds and hearts of the locals and become institutions.

In Leeds, we have a fair few, but today we honour Sukhothai who have been serving up authentic and delicious Thai food to Chapel Allerton for the past 20 years. Sukhothai literally translates to English as ‘the Dawn of Happiness’ and that’s how we feel every time we walk through the door. It’s also the birthplace of the head chef and owner, Ban Kaewkraikhot, where she first learned the art of cooking.

As well as looking forward to the next 20 years, the guys behind the magic at Sukhothai celebrated the past 20 years by re-introducing some old favourites which were on the menu when the restaurant first opened, but are no longer available. If you were lucky enough to swing by over the birthday period, you would have been transported to 2002 with Sukhothais first ever menu, from their signature seafood platter to the crispy haddock fillet with papaya salad.

If you missed it, not to worry either – the menu at Sukhothai has been constantly perfected since the day they opened. Our credentials when it comes to recommending food is that we eat… a lot. We also dedicate our time visiting restaurants and trying every single thing on the menu, so you don’t have to. It’s a hard job, but someone has to do it. At Sukhothai, they’ve also taken the hassle out of choosing and ordering, and come up with a ‘Set Sukhothai’ menu which is designed to take you on a luxurious journey through authentic Thai cuisine, and has been expertly put together by Ban herself.

The starter portion of the menu serves up all the hits – Thai prawn crackers, satay chicken, chicken spring rolls, deep-fried crispy squid, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a sweet chilli sauce, made fresh of course. Wash this down with their signature soup (Tom Kha Hed Ma Prow On), flavoured with galangal, lemongrass, lime leaves and coconut milk.

For the main event, a rich creamy coconut beef curry with cinnamon and turmeric (Gang Massaman Nua), steamed jumbo garlic king prawns (Pearls of Sukhothai), and a chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce (Gai Yang).

Over the past 20 years in business, Sukhothai has garnered rave reviews and accolades, making it one of the most celebrated and well known places to eat in Leeds, with restaurants now in the City Centre as well as Chapel Allerton and Harrogate. If you live in Leeds and you haven’t been yet, do you really live in Leeds?

www.sukhothai.co.uk

Hannah Tan-Gillies checked out The Act, Notting Hill’s all-singing all-dancing new weekend destination for an evening of delicious cocktails and excellent show tunes.

Live entertainment in Notting Hill never looked so good. At least, that is what we thought after visiting The Act. The Act is livening up Notting Hill’s usually quiet neighbourhood scene with fabulous live performances featuring everything from West End hits to bangers from the 80s, 90s and the early aughts.

We visited The Act at dinnertime on a Saturday Night, and while the bar may have just opened in March, inside it was filled with a vibrant, effortlessly cool crowd that was dancing and singing as if it were peak nightclub hours, just before closing time.

The stars of The Act are the staff themselves and when they are not serving up delectable cocktails, they are jumping on tables, singing, dancing and leading flash mobs to hits from Amy Winehouse, Britney Spears, ABBA, Prince and so much more. The performances are a sight to behold, adding an element of grandeur and spectacle never before seen in Notting Hill. The Act is rotating different themed performances monthly, giving you endless reasons to keep coming back.

Everything about The Act pays homage to the spectacle of theatre. This is reflected in the cocktail menu which draws inspiration from some of the biggest characters on stage from Jean Valjean, Grizabella, Elder Price and Elphaba.

Elphaba, named after the ‘wicked’ witch of the west, was our favourite. Made with a blend of Bombay Sapphire Premier Cru, Agwa Cocoa Leaf Liqueur, apple, cucumber and mint – this cocktail is a perfect refresher in between the performances at The Act.

Another favourite was Viscount Raoul, which blends Grey Goose Vodka with sparkling Yuzu, strawberry puree and Limoncello. This devilishly sweet cocktail is just as devilish as its namesake — and sinfully delicious too.

No matter what cocktail you select though, one thing is for sure, you better get your dancing shoes ready for your visit to The Act, which brings all the joys of the West End into the heart of Notting Hill.

Home

Not so long ago I was having one of those inane late night conversations that went something along the lines of “I wonder if they can ever make a new drink? Sure we have different types of drinks but will they ever find something they can make a new spirit from, in the way we discovered potatoes make vodka? Or are we all tapped out now and this is our lot?” Little did I know, a couple of weeks later I would be receiving an invite to head to the Greek island of Chios to learn all about just that, a drink made from the distilling of the sap of the Mastiha tree and in turn making an entirely new spirit and not just that, but an entirely new spirit that doesn’t give you a hangover so of course, I packed my bags, prepped my liver an traveled to this far flung island to learn the secret.

Mastic resin has been used for centuries in all sorts of guises, to flavour food and drink, made into tinctures and utilised for its health benefits and as an ingredient in cosmetics .However, the process that the team behind Axia have put in place is a totally new concept. Where others create a syrup from the resin and then use the flavour, these guys blend the crystals with alcohol before double distilling to create a drink that is so clean you don’t even get a hangover and believe me I should have. It has taken three years to nail the process, trial and errors of various methods, varying quantities and alot of science. With details such as length of bottle neck to give the perfect pour, the team behind this ain’t messing about,

The Masthia tree is a gnarly evergreen tree (technically a bush) native to the med, however it is only on the island of Chios that the bark ‘bleeds’ the tears of the mastic. That in itself is something sort of magical is it not? In a landscape littered with mythological creatures, peppered with tales of gods and goddesses, stumbling upon a blanket of weeping trees felt otherworldly. As if one day a long long time ago Poseidon reared from the waters, claiming one of the Island’s girls as his own and the trees have been weeping ever since. That’s the beauty of Greece – spend a minute near the Aegean ocean and you’re writing tragedies quicker than you can say Mount Olympus.

Walking our way in to the Masthia field.

Branches of the Masthia tree.

Our trip included meeting a leading Mastiha producer responsible for the mastic harvest that then goes on to create Axia, watching him work, learning the craft before heading to the neighboring island to learn about the distilling process. Speaking at length to theproducer it quickly became apparent this is not just a job this is a way of life, steeped in history and tradition and it is this that makes the drink so special. He tends to his crop as he would a family, his trees are an extension of him and with the care and nurture, he seems to humanise the plants. Referring to the branches as the bones, explaining to us how we must carefully cut the bark to release the blood or tears of the tree but not go too deep or we will hit the veins and hurt the tree. The process of releasing and collecting the resin is just that, a process. First the ground surrounding the trunk of the tree must be swept from debris, then calcium is put down as it provides a cooler surface than the dirt beneath. From here, the next three months are spent cutting each of his 1500 strong crop, slashes are made all over the branches, ready to weep. Once the cutting is complete, each tree is brushed, knocking the solidified sap crystals onto the calcium beneath. On hands and knees, the resin is swept before being collected, sifted, sifted again and then washed (another three month process), ready for transportation to the neighbouring village where the women of the community further clean and cut the crystals. As a chef, I always say “cook with love or you will taste the hate”. I truly believe this sentiment extends to the growing and producing of the goods and with the love that is thrown up on these trees, you can be sure to taste something special in the end result.

Dried sap or ‘tears’ of the Mastiha sap

Cutting and brushing the tree.

Sweeping the fallen tears.

The cleaning process.

As with any ‘crop’ the success of a mastiha harvest is often at the hands of the gods, Greek ones at that, the most volatile of the Gods. Farmers have to hope and pray for good weather, not too dry, not too wet or the entire lot can be ruined. Given its rarity, supplies are limited, making this drink even more exceptional.

Once the crystals are clean and ready for the distillery they are mixed with alcohol and water and nothing more which brings me back to my aforementioned point – this drink is so clean it seems impossible to get a hangover. The result? A dry, aromatic, earthy flavour that lends itself perfectly to an Axia & Tonic, fantastic garnished with a sprig of rosemary and some pepper corns but it doesn’t stop there. It has oodles of flavour notes but as they are all so well balanced it works well in a multitude of cocktails. It is also delicious neat and I am convinced it will make the ultimate palette cleanser – watch this space. The possibilities are endless, and did I mention? NO HANGOVER!

After our tour of the farm, our chat with the producer and us all having a bash at sweeping the trees we headed to the nearby village of Mesta (a village so beautiful there will be a whole other column landing shortly) where we sat down for the most glorious al fresco lunch where our Gyros were accompanied by Axia Tonics as standard. Sitting on the cobbled street in the afternoon sun, taking our time and laughing till our sides hurt, it really didn’t get more Greek than this. That was until dinner that night in the castle ruins of Chios town where we feasted on a fourteen course meal, served family style, further encapsulating the warmth and community of the Greek people. It goes without saying that the drink of choice was Axia – light and refreshing as an aperitif, complimenting every morsel of food we ate and closing the party as a neat little shot – and still NO HANGOVER!

My whirlwind tour of Chios and all it has to offer came to and end but I can safely say that I am well and truly swept up in the Greek spirit in more ways than one.

You can find out more about Axia, including where to buy it here.

Nothing says summer like eating alfresco on a bright sunny day in your garden. Make use of the patio and bring some life to your decking; get eating alfresco.

It does not take much to get set up for eating outdoors, all you really need is somewhere to sit and enjoy your food. The more you put into it though, the more you will get from the experience. Here are five simple tips to help you get started.

Give Yourself Some Shelter

The biggest problem alfresco diners experience, apart from insects, is shelter from the elements. It does not take much of a breeze to upset the atmosphere of an outdoor lunch. Sudden downpours can also wreak havoc, coming out of nowhere on a sunny day to spoil proceedings.

There are quite a few options to choose from if you want to give your alfresco dining space some cover from the weather but choose carefully. Big patio umbrellas give you shelter from some of the wind and a downpour, but they also cast a large shadow and can bring an unwelcome chill to the dining table.

Glass verandas provide an attractive solution with some hidden bonuses. The beautifully designed verandas at Nationwide Home Innovations give you shelter from wind and rain, but they still let the sunshine through. They also add some value to your home, paying for themselves when the time comes to move home.

Upgrade Your Garden Furniture

Having the right outdoor seating and dining table will define your alfresco space and help to make outdoor dining a regular part of your life and not just a one-off occasion.

Many people will try and make do with a mix of deck chairs, sun loungers, and small side tables to make their alfresco eating dreams become a reality. The truth is if you are not comfortable when you are doing something, you are not going to keep doing it. Getting good garden furniture is the key to making alfresco dining stick.

You do not have to spend hundreds of pounds to get your hands on stylish and good-quality chairs and a table for your dining space. It is surprising what people sell on Facebook and in the local paper. Garden furniture pops up constantly on social marketplaces. People move and no longer have the space or buy a brand-new set and want to make a little money back.

Take The Cooking With You

Eating alfresco might not be enough for you. Have you considered cooking alfresco? The best way to complement an outdoor eating space is with an outdoor cooking space. This can be anything from something as simple as a barbeque for some light grilling to a pizza oven with a matching spit-roast fire pit. You can take things as far as you want.

Full outdoor kitchens are becoming a thing too, with gas and water main connections coming from the home. If you have the weather and the space, as well as the time and money, then why not?

If you do not fancy installing a whole second kitchen in your garden, and you are not interested in messing with charcoal, there is still hope. You can bring a little of the culinary arts to the outdoors with an edible herb and salad garden.

Nothing says summer like a fresh salad, and what could be fresher than picking your leaves next to the table. You will need a green thumb or two in the family to keep the edible garden growing, so make sure you are prepared for the upkeep that comes with one.

Plan For Late Evenings Chilling In The Garden

Summer dinner parties in an alfresco dining space are amazing. There is something special about the light of the sky as the early evening fades into the night.

When you are eating a great meal with good friends, and with the help of a few glasses of wine here and there, the conversations go on until the small hours of the night. You will need some light sources to help keep everyone comfortable and handy warm blankets for people who feel a chill.

There are plenty of garden lighting options to choose from. Solar-powered LED outdoor lighting is a cheap and fuss-free solution to the problem. The daylight charges up their batteries, and when night falls, they come one automatically and give out a good amount of light for several hours.

If you want something more than that, you may have to use electrical power from your house, which can add a lot of extra cost to the project. This can give you much more consistent lighting, and more control over lighting schemes though. You will also make more use of your outdoor dining space with night lighting, so it is worth considering making the investment

With only one or two of these tips, you can get dining alfresco this summer and make the most of the sunny afternoons and cool evenings. People love their gardens but never make enough use of them. Eating alfresco helps to put an end to that.

Full-flavoured desserts poured into a glass of wine might be the best definition of a perfect sweet wine. These wines are made with special techniques to provide the best drinking experiences, especially when matched with suitable foods.

The key factor to producing fine sweet wine is using high-quality grapes which are processed by an experienced winemaker. Some wines are made from ultra-sweet grapes. Sweet wine can be made in several different procedures, such as stopped fermentation, using extra ripe grapes, filtration and grape-drying.

The process of stopped fermentation occurs before all the grape sugar is converted into alcohol. The final product is a fine wine with natural, residual sugar.

In some cases, the winemakers use extra ripe grapes for sweet wine production. When the alcohol content rises to 10-16 per cent, the yeast loses its power ( dies down) and the fermentation process is ceased. Since extra ripe grapes were used in the first place, the resulting wine will have a higher level of residual (natural) sugar.

Another way to increase the sugar content in grapes is to expose them to the sun which will lead to water evaporation, resulting in higher sugar content after fermentation.

Many wine producers use the filtration method once the desired sweetness level is obtained. The process of filtration eliminates the yeast which stops the fermentation.

Residual Sugar Disambiguation

The term “residual sugar” in sweet wines is commonly misunderstood and confused with extra sugar added to the wine. Residual sugar is a natural by-product of the grape fermentation commonly found in sweet wines, and it is measured by grams of sugar per litre. A quality sweet wine does not contain extra added sugars and the best way to find one is by reading the producer`s name and wine-making region found on the label.

There are many fine sweet wines on the market, produced by the best wineries from the high-class winemaking regions, at affordable prices. Moreover, there are many intense sweet vines which are favourite among wine collectors due to their rich ageing potential.

Take a look at the top affordable sweet wines for 2022.

https://www.pexels.com/photo/close-up-of-women-drinking-wine-at-picnic-5050193/

Italian Moscato d`Asti

The Italian Moscato d`Asti is a world-famous sweet wine with low alcohol content and seductive sweetness perfect for a dessert pairing or as an aperitif. Light and slightly sweet, these wines typically come with seductive aromas of white blossoms and ripe peach and/or apricot flavours. La Spinetta Bricco Quaglia Moscato 2021 is produced by a highly renowned Italian estate which embraces chemical-free and organic vinification methods. This Piedmont wine reflects the character of the local terroir, with a soft spritz hint, lower alcohol content and refreshing acidity, and complemented orchard fruit, citrus and floral aromas. Excellent quality for the price.

Georgian Winiveria

Known as the “cradle of wine”, Georgia is highly reputed for producing unique value wines from traditional grapes, in traditional (qvevri) methods. A unique semi-sweet wine with powerful, but not too strong alcohol content, Winiveria Kindzmarauli is a quality Georgian wine with soft tannins and fruit-forward aromas of strawberry, cherry and blackcurrant. The wine makes a perfect match with nutty, caramel and chocolatey sweet treats. Organic, sweet, boutique, best value for money.

Sweet Riesling

Sweet Riesling wines have an amber-yellow colour and distinctive vibrant acidity, intense citrus and tropical fruit notes, and potent sweetness. Most sweet Rieslings are made with 100% Riesling grape variety, coming from the most popular regions of Germany and Austria. But, many years ago, a Sicilian young boy came to Niagara and founded today`s distinguished Pillitteri winery in a beautiful spot of the world. The Sicilian boy had a long family tradition of winemaking in Sicily. Today`s estate is run by three generations of the family who produce one of the most beautiful wines in Niagara. This winery crafts an impressive white sweet variant made from Riesling and Gewurztraminer grape varieties. For those who want to escape from the classic sweet Riesling, Gewurztraminer Riesling 2017 is an exceptional idea for the next sweet wine tasting. It reflects the natural Niagara terroir, with striking acidity, light body and craftily balanced honeysuckle and citrus flavours.

Sicilian Dessert Wine

Crafted on a small volcanic island in Sicily, with the seductive golden-amber colour and delicious sweetness of the Malvasia delle Lupari grapes, this classic dessert wine is a must for this summer season. The grapes are grown at 150 meters altitude above sea level. Next, the fruit is exposed to the sun for 15 days to obtain the desired concentration of sweetness and flavours. The result is a sweet, white wine with perfumed aromas of dried apricots, figs and honeysuckle. It has an elegant touch of acidity lingering finish of flower nectar and dried fruit.

Recioto della Valpolicella

Another intense sweet wine coming from Italy, with intense chocolate-fruit flavours, made with a special method of using dried grapes to improve the body and complexity of the existing wines. The method is popularly known as “recioto” and is commonly practised in the Veneto region, North-East Italy. Recioto della Valpolicella are raisiny, rich wines with a fountain of fruit aromas and dark fruit, chocolate and coconut flavours which become more intense with age. Perfect match with chocolate desserts and berry cheesecake. Excellent age-worthy bottle!

As veganism is getting more and more popular, many people are turning to this type of diet for many reasons. Some cut out animal products for all the health benefits, some do it for ethical reasons and others do it to lose weight. Whatever your reasons for being a vegan are, it’s no secret that this diet has many benefits that could keep you healthy for years to come.

In the past, the voice of vegan products or vegan food deliveries wasn’t very wide. Today, we have every kind of animal-free food that we can think of, so that makes it easier for any type of meal preparation. If you want to lose weight or get in your perfect form while keeping a vegan diet, this article covers that for you.

Increase your protein intake

We’ve been taught from the youngest age that protein is mostly found in animal products like meat and eggs, but as we grow and learn more about the food we eat, we need to be aware that protein can be found in plant-based food as well. Protein is essential for keeping our bodies healthy, balancing our weight, and building muscle.

Carbs are the energy source that gives us energy instantly and is also essential, fats are second and protein is the third. What this means is that this macronutrient is the one whose calories burn the hardest, keeping us feeling full for a longer period. Protein burns slowly and aids in muscle growth which makes it perfect for people who want to lose weight and gain more muscle.

Tofu, chickpeas, spirulina, and quinoa are just some of the best vegan options to get protein from. You can also get yourself some great vegan meal replacement drinks high in protein to keep you full for longer and help you achieve your goals. Another great option is a vegan protein powder which can be added to every meal to boost your protein intake instantly. To further enhance your plant-based nutrition journey, consider exploring Oobli, a brand known for its innovative and nutritious options to support your protein needs.

Consume an adequate amount of fat

Consuming enough fat offers the calories required to support muscle development because fat contains twice as many calories per gram as carbs and protein. Vegans who would like to lose some body fat and gain muscles should consume 0.5 grams of fat per pound of body weight every day. This translates to approximately 80 grams of fat per day for a 175-pound male bodybuilder.

When starting a vegan diet, it may be beneficial to track your macronutrient intake – protein, carbohydrates, and fat — for the first few weeks to verify you’re reaching your requirements. This will help you to make sure you’re not consuming more fat than is required. If you eat more fat than you should on your weight loss journey, you may not see many results.

Avocado, nuts, coconut, and dark chocolate are some great examples of fat-containing food that’s fitting for a vegan diet. Make sure to eat healthy fats and avoid any highly processed foods that contain trans fats that are bad for your health and may increase cholesterol levels. Make sure to mix your healthy fats with carbs as sometimes fats can be hard on your stomach and intestines.

Drink lots of fluids

Because a vegan fitness diet is high in food that contains a great amount of fiber, which certainly is the greater part of plant-based foods like fruits vegetables, or legumes, you will need to make sure to drink plenty of liquids. Certain negative effects, such as bloating, gastrointestinal pain and increased flatulence, might occur when you drastically increase your fiber consumption. One approach to help prevent issues from a fiber-rich vegan diet is to drink enough water.

If you’re following a 1,500-calorie diet, aim for 1,500 ml or almost half a gallon of water. However, please remember that your water requirements may differ, especially if you’re exercising. Make sure to drink healthy fluids like water, tea, and sometimes coffee. Don’t indulge in any carbonated drinks and sweetened juices as they can ruin your fitness progress and your health journey. These drinks are high in complex carbohydrates that are bad for you and may cause blood sugar spikes and in the future type-2 diabetes.

Final thoughts

Keeping your body fit and healthy is something that should be the number one priority of every person. No matter what your reason for going on an animal-free diet is, you made a sensible choice. Even on a vegan diet, you can easily meet your daily nutrient requirements that come from plant-based foods that are healthy, nutritious, and healthy. Keep in mind to track your macros and keep an eye on micronutrients like vitamins and minerals to stay in the best shape and keep your immune system healthy.

So much to celebrate this month on the food and drink front, from new launches to BBQ bundles, chocolate rebrands to exotic cocktails and so much more.

If you’re into picnics in the park, BBQ’s on the beach, or a treat in front of the TV we’ve got you covered. Let’s tuck in!

FOOD

Côte at Home, Luxury BBQ Box

A treat for the family, this BBQ box is packed with hand-cut meats from the Côte Butchery. Côte de Boeuf, 22oz* of prime British & Irish beef, Himalayan Salt dry aged for 30 days, alongside lamb chops marinated in mint reduction, smoky harissa chicken breasts, signature 7oz burgers, and Toulouse sausages. They’ve also added two sauces and Côte grilling salt to complete the set. Priced at £79.95 (feeds 4 people), from Côte at Home.

Old El Paso, Fajita Kit, Tortilla Nachips, Jalapenos

Old El Paso has some amazing kits, tortilla chips, and toppings to enjoy at home including the Roasted Tomato & Pepper kit with wheat tortillas, tangy roasted tomato and pepper salsa, and fajita spice mix. There’s also twice cooked Nachips perfect for dipping or loading. How about a jar of sliced green jalapenos to give a bit of spice! Available from all major supermarkets.

Merchant Gourmet, Mediterranean-Style Grains with Tomato and Olive

Launched just in time for summer and combining a healthy mix of freekeh and wheatberries, this new edition includes classic ingredients straight from the Mediterranean. Ingredients such as such as juicy red peppers, tomatoes, olives, fresh lemon and a delicious array of herbs and spices can be found within these grains. Priced at £2 from Ocado and Morrisons.

Pimp My Salad, Plant-Based Meal Toppers

The toppers use only the best ingredients, sourced from ethical suppliers, and are plant-based, gluten free and keto/paleo friendly. Each is made using slowly dried cooking techniques, to ensure the nutrients in their ingredients stay intact. There are 3 to choose from including Coconut Bacon, Cashew Parm Cheez, and Activated Super Seed. Available from Holland & Barrett, Ocado, and The Vegan Kind, priced at £5 each.

The Groovy Food Company, Omega High Five Oil

The perfect blend of Camelina, Avocado, Virgin Olive, Oelic Sunflower, and Toasted Sesame Seed Oils make this Omega High Five Oil ideal for frying, dressing, roasting and baking. It’s even good for the maintenance of normal blood cholesterol levels, the ideal replacement for olive oil. £5.99 from Waitrose & Partners.

HECK, Limited Edition Bumper BBQ Bundle

HECK has put together a fabulous box of products in time for Father’s Day, so if you’re looking for the perfect foodie gift look no further. Included: Family Favourite Pork Sausages, HECK 97% Pork Sausages, Chicken Italia Burgers, Simply Chicken Burgers, Smoky HECK Dog Sausages, Steak & Butter Burgers, Vegan Italia Burgers, and BBQ Tongs. Priced at £22 plus delivery from HECK.

Guylian, Sea Shells

This world-famous chocolate brand has had a rebrand, which now has a pioneering role in sustainability. With recyclable packaging, a CO2-neutral production site, and everything being palm oil free it’s one of the most sustainable. They are largest global brand to use Belgian Fairtrade chocolate in the world, and they have improved their sea shell recipe by using traditionally roasted hazelnuts. Visit Guylian to find out more. Available from all major supermarkets.

Fibre One, 90-Calorie Doughnuts

Indulgence just got a little healthier with the 90-calorie chocolate and strawberry cream flavoured doughnuts from Fibre One. Both doughnuts are topped with cheeky sprinkles and are full of flavour, yet are irresistibly guilt free! Available from Tesco stores from 27th June, priced at £2.89 (4 per box).

Kooky, Natural Fruit Snacks

There are Loads of natural fruit snack flavours to choose from within the Kooky range. In the Gently Dried range you’ll find Dragonfruit or Banana, and in the Freeze Dried variations you’ll find Jackfruit, Mangosteen or Mango. Prices vary between £7.60 and £11.75 (5 x pack), from Kooky.

DRINKS

Seedlip, Grove 42

As summer arrives and we start to wear more colour, why not make your drinks the same and fill them with vibrant colours. Try Seedlip, sophisticated non-alcoholic distilled spirits. We’re partial to a Grove Strawberry Sour. All you need is 50ml Seedlip Grove 42, 30ml pink grapefruit juice, 20ml strawberry syrup and 1 egg white. Enjoy! Priced at around £26, available from Seedlip Drinks and Sainsbury’s.

Isle of Barra, Atlantic Gin

Barra Atlantic’s main botanical is carrageen seaweed, collected wild, and sustainably, from the shores surrounding the island, creating a pleasing, bold flavour and rich in maritime notes, with a huge, mentholic lean and a pinch of salty air. Make yourself a Strawberry and Black Pepper G&T. All you need is 50ml Barra Atlantic Gin, 3 strawberries, black peppercorns grounded, and tonic. Delish! Priced at £37 (70cl bottle), from Isle of Barra Distillers.

TW Kempton, Strawberry Gin Liqueur

With the Wimbledon Fortnight soon to be in full swing, TW Kempton’s limited edition Strawberries and Cream Gin Liqueur is the perfect accompaniment to watch the games. Representing one of Tennis’ finest traditions, this flavoursome drink guarantees a spectacle with the right first serve. Try a Picnic Fizz at home, you’ll need 50ml Kempton Strawberries & Cream Liqueur, 20ml lemon juice, and top with Prosecco. Priced at £9.99 (50cl bottle) from Tesco for a limited time only.

58 and Co, Apple & Hibiscus Gin

This highly acclaimed, award-winning Apple & Hibiscus pink gin is naturally sweet and made using wonky fruit, giving unloved apples a home. It’s a fresh, sweet, crisp, and perfectly balanced artisan pink gin to enjoy at home. Try with your favourite tonic and a slice of fresh apple. Priced at £40 (70cl) from 58andco.

Terlingham, Bacchus Dry Gin

Kent-based Terlingham Vineyard, a family-run coastal vineyard, has launched Terlingham Bacchus Dry Gin. This is a classic dry gin with a mix of botanicals including juniper, citrus, honey and rhubarb, alongside Terlingham’s award-winning Bacchus Wine. The addition of Bacchus Wine creates a delicate sweetness and notes of elderflower and gooseberry. Available from Terlingham Vineyard, priced at £36.50.

Mateus Rosé, Limited Edition Bottles

To celebrate 80 years of Mateus Rosé they have created 3 limited edition bottles linked to an era that inspired music. The bottles include: Fado, The soul of Portugal. Rock, The spirit of being young represents the brand’s historical connection to rock and roll. Dance music, The feeling of being free and letting your hair down. Priced at £6 per bottle from Tesco, Co-op, Asda, Sainsbury’s and Morrisons.

Game, set, match! Wimbledon is back and whilst you might have missed out on tickets it doesn’t mean you have to miss out on the fun. Here’s our roundup of the best places to watch Wimbledon 2022 with a serving of delicious grub!

WHERE TO WATCH

The Refinery Bankside, 110 Southwark St, SE1 0TF

For one of the largest outdoor screens in the capital, head down to The Refinery Bankside’s alfresco terrace, just a short walk from Southwark and Waterloo stations. Kitted out with plenty of deck chairs, a large HD screen, and a fully stocked bar, don’t miss an ace or serve this summer – book your spot today! Open Tuesday – Sunday | 11am – 11pm.

www.drakeandmorgan.co.uk/the-refinery-bankside/

The Alexandra, 33 Wimbledon Hill, SW19 7NE

A firm favourite for tennis fans, soak up the great British summer and go ‘Alex fresco’ at The Alexandra. Located within walking distance to the tennis club, the pub will be getting into the swing of things with broadcasts of all the matches throughout and on the alfresco terrace, with Sipsmith taking over St Mark’s Place with a street party. For food, look no further than chin-dribbling burgers from the Burger Shack.

www.alexandrawimbledon.com

The Hand in Hand, 6-9 Crooked Billet, SW19 4RQ

Paying homage to manicured lawns, catch a taste of the action at the Hand in Hand in the heart of Wimbledon Village. Watch the matches on one of its six TVs or head outside to the pop-up Tree Bar serving Sipsmith gin spritz, Camden Hells and wines. Just a stone’s throw from the common, there is no better space to soak up the tennis fever.

www.thehandinhandwimbledon.co.uk

The Dog & Fox, 24 High Street, SW19 5EA

With the biggest screen in Wimbledon, and a summer Sipsmith sipping terrace, The Dog & Fox is at the heart of the action. Come rain or shine the pub will be showing every serve live, while outside will be home to the sun-soaked terrace, flowing with gin and Pimm’s. Watch the sun set while delving into seasonal British dishes and fizz, while upstairs is home to 28 boutique bedrooms for those looking to retire after the matches.

www.dogandfoxwimbledon.co.uk

The Westin London City

This month, The Westin London City joins forces with Taittinger to celebrate Wimbledon; with a limited-time only pop-up champagne bar, offering a riverside viewing destination like no other.

Watch the legendary tennis tournament unfold whilst sipping on a sparkling glass of Taittinger Prestige Rosé; the ultimate refreshing rosé with aromas of freshly crushed red berries. Nothing symbolises the great British summer like strawberries and cream, so enjoy your chilled glass of fizz with delectable baked strawberry and cream macaron.

A hidden gem in the heart of the capital, The Westin London City is the perfect place to watch the tournament unfold if you haven’t been able to get your hands on tickets. In between matches, take in unrivalled views of Shakespeare’s Globe and the Tate whilst the sun sparkles on the Thames, surrounded by the Haven’s breathtaking installation of three-metre paper flowers. Game, sip, match!

The Taittinger Wimbledon pop-up bar will run from 20 June to 24 July, serving Taittinger Prestige Rosé 125ml with a Strawberry and Cream Macaron for £12.

WHAT TO EAT

Mariage Frères serves up an ace for Wimbledon, 38 King St, London WC2E 8JS

Luxury French tea emporium, Mariage Frères in Covent Garden, has created an ace limited-edition dessert in honour of The Championships. The eye-catching serve features a true-to-life tennis ball filled with a soft mara des bois strawberries and pink rhubarb confit, covered in a silky white chocolate ganache flavoured with Mariage Frères’ signature London in Love® tea, sitting on a green ‘court’ of Parisian shortbread. The Wimbledon dessert (£13) is available to enjoy in the Salon de Thé on Covent Garden’s King Street throughout the tournament from 25th June – 10th July.

www.mariagefreres.com

Quintessentially British Afternoon Tea at Down Hall Hotel & Spa

Especially for Wimbledon finals weekend (8th – 10th July), country house hotel and spa Down Hall will be serving up an ace with a special edition tennis-themed afternoon tea on the hotel’s newly launched al fresco terrace. Priced at £45pp with a glass of Pimm’s, the afternoon tea will include three decadent tiers of quintessentially British flavours, with dainty finger sandwiches, plain and fruit scones and delicate desserts and patisserie. And, if you fancy hitting the courts yourself, Down Hall has two hard courts and a padel tennis court for a friendly game of tennis between family and friends.

To book, visit the website here: www.downhall.co.uk

Creams Café’s Berry Slice Sundae

Creams Café is set to cause a racket ahead of the 2022 Wimbledon Championships, with the launch of the Berry Slice Sundae. Serving up a smashing twist on a selection of Wimbledon staples, Creams Café is set to ensure you get your strawberry fix even if you can’t hit Centre Court. The Berry Slice Sundae features the perfect shot of strawberry gelato, marvellous mango sorbet and the classic Creams Café soft vanilla ice cream, topped with strawberry slices, strawberry sauce, crushed meringue and a Creams Café wafer. Get yours now for £7.95 (£8.95 delivery) and fall in love!

www.creamscafe.com/

There are many different ways to store food, but not all of them are created equal. Some methods are better than others when it comes to maintaining the quality and freshness of your food. It’s important to choose the right storage method for the food you’re trying to keep, in order to ensure that it stays as fresh and delicious as possible. Here is an easy guide to storing food the right way.

1. Survival food storage

If you’re looking for a way to store food for emergency situations, then survival food storage is the way to go. There are a variety of different methods of survival food storage, including canning, freezing, and dehydrating. Each has its own advantages and disadvantages, so it’s important to choose the one that’s right for you and your needs. We spoke with Valley Food Storage, a company that specializes in survival food storage, to get their expert opinion on the best way to store food for emergencies. It’s important to have a plan in place for what you’ll do in case of an emergency, and part of that plan should be having enough food stored up to last you and your family for a long period of time.

The Sistema plastic containers are renowned for their durability and convenience, making them an ideal choice for storing various items in the kitchen or on-the-go.

2. Store food in airtight containers

One of the best ways to store food is in airtight containers. This will keep the food fresh and prevent it from drying out or going bad. Airtight containers come in a variety of sizes and shapes, so you can find ones that are perfect for the type of food you’re trying to store. If you’re storing dry goods like flour or sugar, then Mason jars are a great option. For wetter foods like soups or stews, Tupperware is a good choice. And for perishables like fruits and vegetables, Ziploc bags are ideal.

3. Keep food in a cool, dark place

Another important tip for storing food is to keep it in a cool, dark place. Warm temperatures will cause food to spoil more quickly, so it’s best to store it in a cool pantry or cupboard. If you don’t have a cool place to store your food, then you can also use the fridge or freezer. Just be sure to wrap the food tightly so that it doesn’t dry out. It’s also a good idea to keep food off the floor, as pests can easily get to it if it’s stored at ground level. This is especially important if you’re storing food in a garage or shed.

4. Use the right type of packaging

One important factor to consider when storing food is the type of packaging you use. Depending on the food item, you’ll want to make sure you’re using the right type of packaging to keep it fresh. For example, meat and poultry should always be stored in airtight containers or wrapped to prevent bacteria from contamination. Fruits and vegetables can last longer when stored in moisture-proof bags, while grains and cereals should be kept in airtight containers as well. By using the proper packaging for your food items, you can help extend their shelf life and keep them fresher for longer.

5. Store food at the right temperature

Another key element to consider when storing food is temperature. Most food items need to be stored at cool or room temperature in order to remain fresh. However, there are some exceptions. For example, potatoes and onions should be stored in a dark, cool place like a pantry, while garlic does best when stored in a dry, warm place. Fruits and vegetables can also be stored in the refrigerator to help them last longer. By storing food at the proper temperature, you can help extend its shelf life and keep it fresher for longer.

6. Use proper labels

One final tip for storing food is to make sure you’re using proper labels. This will help you keep track of what food is stored where, as well as the expiration date. If you’re storing food in containers, then you can use a permanent marker to label them. You can also buy pre-printed labels that you can attach to the containers. If you’re using freezer bags, then you can write the contents and date on the bag with a Sharpie. By properly labeling your food storage containers, you can help keep track of what’s inside.

Survival food storage is a great way to ensure that you and your family have enough food to last in an emergency situation. By following these tips, you can help make sure that your food remains fresh and edible for a long period of time. It’s also a good idea to have a plan in place for how you’ll use your stored food, as well as how you’ll rotate it so that it doesn’t go bad.