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As we dive into the heart of 2024, there’s no denying that the craft cocktail trends continue to bubble with innovation and intrigue. Drawing on the rich tapestry of flavours, techniques, and styles from across the globe, today’s mixologists are challenging traditional norms and pushing boundaries.

However, amidst the ever-evolving cocktail landscape, seven trends have proven their staying power. So, without further ado, here are the craft cocktail trends that aren’t going anywhere in 2024.

1. Sustainability

Sustainability remains at the forefront of the global consciousness, and the craft cocktail scene is no exception. Mixologists are embracing the mantra of “less waste, more taste,” and exploring new ways to minimize their ecological footprint. This trend is manifested in practices like root-to-fruit bartending, where no part of an ingredient goes to waste, and in sourcing local, seasonal ingredients to reduce carbon emissions. Expect to see more sustainable, yet deliciously creative cocktails as we move further into 2024.

2. Non-Alcoholic Craft Cocktails

Alcohol-free doesn’t mean taste-free anymore. The non-alcoholic movement has grown considerably over the past few years, and it’s not slowing down in 2024. These cocktails, often called mocktails or zero-proof cocktails, are no longer limited to the same old syrupy sweet, fruit juice concoctions. Today’s non-alcoholic cocktails are intricate, and sophisticated, and offer an equally enjoyable experience as their alcoholic counterparts.

3. Health-Conscious Cocktails

As consumers become more health-conscious, so do their drink choices. Cocktails infused with superfoods like turmeric, matcha, and ginger have made a significant mark on the industry. These nutrient-dense ingredients not only add exciting new flavours but also provide some health benefits. Cocktails made with kombucha or other fermented beverages for probiotic benefits have also gained popularity. The rise of low-sugar and low-calorie cocktails reflects this health-driven trend as well.

4. Return to Classics

While innovation is certainly appreciated, there’s a notable shift back towards the classics. Old Fashioneds, Manhattans, Martinis – these traditional drinks are experiencing a resurgence, although with a twist. The modern approach to these cocktails often involves creative use of craft spirits, homemade bitters, or artisanal mixers. This trend proves that sometimes, you can’t beat the classics.

5. Global Influence

Cocktails are taking on a more global flair, with mixologists increasingly inspired by international ingredients and flavours. From Japanese whiskey to Mexican mezcal, bartenders are using these distinct spirits to create unique, culturally influenced cocktails. This trend invites cocktail enthusiasts on a global journey, all without leaving the bar stool.

6. Hyper-Local Ingredients

Mirroring the farm-to-table trend in the culinary world, many mixologists are leaning towards sourcing hyper-local ingredients. This not only promotes sustainability but also enhances the freshness and quality of the cocktail. From herbs grown in the bar’s own garden to spirits distilled nearby, this trend brings the essence of the local terroir into every glass.

7. Experiential Drinking

Lastly, in 2024, it’s not just about the drink; it’s about the experience. Multi-sensory cocktails that engage not only the taste but also the sight, smell, and feel have been gaining traction.

Smoke infused drinks, cocktails served in unconventional glassware, and even interactive garnishes – these elements amplify the overall cocktail experience. In an era where experience is paramount, this trend is definitely here to stay.

Conclusion

The craft cocktail landscape in 2024 is diverse, dynamic, and filled with a sense of adventure. From embracing sustainability to crafting experiential drinking, these trends are driving a new era of mixology. As we raise our glasses to toast the future, it’s clear that the cocktail scene is brimming with potential and the promise of delicious, innovative concoctions. Stay tuned and savor the experience.

In the quest for a healthier lifestyle, it’s easy to overlook one of the simplest ways to boost our nutritional intake: delicious and nutrient-packed smoothies. Smoothies are more than just a trendy breakfast item or post-workout snack, they can be a crucial addition to your diet, supporting a wide range of health goals. From providing protein for muscle repair and growth to being a convenient way to increase fruit and vegetable intake, smoothies are versatile powerhouses of nutrition.

With this in mind, here are eight nutritious and delicious whey protein smoothie recipes to help support a healthy lifestyle:

Berry Bliss Whey Protein Smoothie

Kick-start your day with a smoothie that tastes as good as it looks. For this recipe, blend together 1 cup of mixed berries (fresh or frozen), 1 banana, a handful of spinach, 1 cup of almond milk, and 1 scoop of whey protein powder. This combo provides you with a balanced array of nutrients, including a good dose of antioxidants from the berries and a protein kick from the whey powder.

Chocolate Peanut Butter Dream

Satisfy your sweet tooth with this creamy smoothie. Blend together 1 ripe banana, 1 tablespoon of natural peanut butter, 1 cup of unsweetened almond milk, 1 tablespoon of cocoa powder, and 1 scoop of chocolate whey protein powder. The result is a guilt-free treat that’s packed with protein and heart-healthy fats.

Tropical Paradise Smoothie

For those warmer days or when you’re craving a bit of the tropics, blend 1 cup of frozen mango chunks, half a cup of pineapple chunks, 1 cup of coconut water, and 1 scoop of vanilla whey protein powder. This smoothie is a hydrating and refreshing option that will transport your taste buds to a tropical island.

Apple Pie Delight

Craving something comforting and warm? Blend together 1 chopped apple, 1/2 cup of unsweetened almond milk, 1/2 cup of rolled oats, a pinch of cinnamon, and 1 scoop of vanilla whey protein powder. This smoothie captures the flavors of a classic apple pie, without all the added sugars and fats.

Green Goddess Smoothie

Don’t let the color scare you! This nutrient-packed green smoothie is delicious. Blend 1 cup of spinach or kale, 1/2 avocado, 1 green apple, 1 cup of unsweetened almond milk, and 1 scoop of unflavored whey protein powder. It’s a powerful way to start the day and ensure you’re getting a variety of vitamins and minerals.

Coffee Lover’s Protein Shake

Here’s a breakfast smoothie for coffee enthusiasts. Blend 1 cup of brewed, chilled coffee, 1 ripe banana, 1 cup of unsweetened almond milk, and 1 scoop of chocolate whey protein powder. This smoothie provides a morning caffeine boost along with a healthy serving of protein.

Peach Cobbler Smoothie

Recreate the taste of a summertime classic in a healthy way. Blend together 2 ripe peaches, 1/2 cup of Greek yogurt, 1/2 cup of almond milk, a sprinkle of cinnamon and nutmeg, and 1 scoop of vanilla whey protein powder. It’s like having dessert for breakfast, but in a nutritious, protein-packed way.

Spiced Carrot Cake Smoothie

Experience the flavors of carrot cake, in smoothie form! Blend 1 large carrot, 1 banana, 1 cup of unsweetened almond milk, 1/2 teaspoon of ground ginger and cinnamon, and 1 scoop of vanilla whey protein powder. This is a great way to enjoy the essence of a cake without the guilt.

In Conclusion

Smoothies can be much more than just a fruit blend; they can be the cornerstone of a nutritionally balanced diet that supports your health and wellness goals. And by including whey protein powder in your recipes, you’re taking an essential step toward achieving those goals. So, the next time you’re in the kitchen, why not give these whey protein smoothie recipes a whirl? Your body (and your taste buds) will thank you.

As the release of the much-awaited Barbie movie approaches, #Barbiecore has taken the world by storm, making vibrant pink the hottest hue of this summer. At House of Coco, we’re here to help you dive headfirst into the Barbiecore spirit. Join us as we explore the most enchanting pink terraces, sip on crimson cocktails, indulge in showstopping desserts, and enjoy refreshing rosé, all available for nationwide delivery. Let’s make this summer a pink extravaganza!

A Pretty in pink terrace

The Happenstance by Drake & Morgan x Champagne Laurent-Perrier Terrace – St Paul’s

The all-weather Laurent-Perrier Champagne Terrace has been dressed top-to-toe with pink florals, twinkling lights and pretty-in-pink décor for the ultimate Instagrammable backdrop to live your Barbie dreams IRL. Enter under a cresting wave of pink foliage before sipping on a glass of La Cuvée or Cuvée Rosé Champagne by Laurent-Perrier. The menu also has fresh strawberries with champagne cream for a touch of sparkle.

Address: The Happenstance by Drake & Morgan, 10 Paternoster Square, London, EC4M 7DX

Hot pink cocktails and food

100 Wardour Street – Viva Las Vegas Cocktail

The vibrant pink Viva Las Vegas cocktail is one of the signature Cîroc Vodka based drinks available at Soho’s legendary drinking, dining and dancing destination 100 Wardour Street Soho. As part of its immersive Summer Nights in Vegas – a new Las Vegas-themed paradise – this new pink tipple features Cîroc Vodka, Blood Orange, Grapefruit, Bergamot & Peach bitters, making it the perfect pink drink to enjoy throughout summer.

The Viva Las Vegas cocktail is priced at £8 during 100 Wardour Street’s Sunset Hour.

Address: 100 Wardour Street, London, W1F 0TN

Theo Randall at the InterContinental – Cupid Cocktail

Sip away on the perfectly pink Cupid cocktail at Theo Randall at the InterContinental. The instagrammable creation features Vecchia Romagna, Mandarine Napoleon, Amalfi Lemon, Pomegranate, Raspberry and Calamansi Foam and can be enjoyed in the romantic surrounds of the restaurant. Using premium Italian ingredients, the cocktail embraces the zero-waste initiative and is a true celebration of craftsmanship and sustainability.

Address: One Hamilton Place, Park Lane, W1J 7QY

Bōkan 37 – Strawberry Ice Cream Lolly Dessert

It’s pretty, it’s perfect, it’s pink! This summer, indulge in the Gariguette & Lemon Verbena Ice Cream Lolly dessert at award-winning sky-high restaurant, Bōkan, created by Head Pastry Chef Luigi Festinante. Located on the 37th floor of Novotel London Canary Wharf, admire the enviable 360° views of London’s skyline whilst you enjoy this innovative creation, featuring fresh strawberry mousse and marmalade, Amalfi lemon jelly, lemon verbena parfait, coated in a strawberry chocolate glaze and served with lemon verbena ice cream.

Address: Floor 37-39, 40 Marsh Wall, London E14 9TP

Pink Drinks with Nationwide Delivery

Lanique Spirit of Rose – Stunning Summer Serves

Made from Attar of Rose, the pure essence of rose which, gram for gram, is more valuable than gold itself, Lanique Spirit of Rose is a must have on your drinks trolley this summer. Vibrant pink with aromas of delicate rose, fresh raspberry and cherry, and hints of Turkish delight, it’s as utterly delicious with champagne as it is in your favourite cocktail. For a floral twist on the bitter classic Negroni, mix 25ml Lanique, 25ml Gin and 25ml Campari for a high-spirited punch with a delicate rosy finish.

Hattingley Valley – Rosé

Pink and perfect for sipping in the sunshine, enjoy a new rosé from award-winning Hampshire winery Hattingley Valley. This elegant and perfectly pale STILL Rosé (RRP £19) is made from a blend of Pinot Noir Précoce and Pinot Noir grapes that result in a deep fruity flavour of sweet cherries and raspberries on the palate. With notes of grapefruit, pomegranate, fresh strawberries and blossom on the nose, this wine is beautifully balanced by a refreshing acidity and pairs well with light dishes such as summer salads and fruits de mer.

So, let’s jump on the Barbiecore spirit this summer and dive into a pink extravaganza. Whether you find yourself on a pink terrace, sipping on a hot pink cocktail, indulging in a showstopping dessert, or enjoying a refreshing glass of rosé, make this season a celebration of all things pink. Barbie would be proud!

Summer has arrived in New York City. What better way to admire the striking skyline than from a rooftop bar? With breathtaking views, happy hour specials and tasty food, it’s the perfect way to celebrate the summer. Below is a list of some notable ones around the city from Central Park, all the way Downtown.

Don’t forget to check out nyctourism.com to help you plan your next NYC getaway.

Central Park

Darling at the Park Lane New York

Located on the 47th floor of Park Lane Hotel, Darling is Central Park South’s only rooftop lounge offering a chic experience against a backdrop of the Manhattan skyline and iconic park. Darling provides an intimate and whimsical gathering space with an elevated cocktail menu and selection of thoughtfully curated food and beverage programming. Featuring a bold lounge with a wrap-around outdoor patio oasis, designed to embrace the expansive views. It is the final piece to the hotel and is the newest addition to Manhattan’s nightlife scene, bringing the eccentric spirit of the hotel to life. The food and beverage program has been created by Scott Sartiano, and includes a menu that features an eclectic mix of offerings such as seafood towers, caviar grilled cheese and A5 Wagyu Katsu Sando. This is complemented by extensive and inventive cocktails and spirits.

Midtown/Flatiron

Refinery Rooftop Bar at the Refinery Hotel

Credit: Refinery Rooftop

Midtown’s Refinery Hotel boasts a glamorous rooftop bar and lounge with impressive views of the Empire State Building and the Manhattan skyline. The American menu is designed for snacking and is accompanied by a signature cocktail list that is centered around natural ingredients and surprising pairings. Groups can order ‘cocktail caddies’ – four servings of their handcrafted cocktails, meant for sharing. The rooftop bar is a year-round destination, thanks to its retractable glass roof, there is a buzzing atmosphere no matter the season.

RT60 at Hard Rock Hotel New York

Credit: Hard Rock Hotel NYC

Located on the 33rd floor, RT60 delivers masterfully crafted cocktails, shareable bites and an effortlessly stylish scene. The music-themed bar is set to host world-renowned DJs and emerging local talent and boasts two outdoor terraces which offer incredible views of the surrounding Midtown skyline.

Bar 54 at Hyatt Centric Times Square

Credit: Chris Vilano

Set atop the 54-story tower of the Hyatt Centric Times Square, Bar 54 offers views that stretch across Manhattan from the East River to the Hudson River. Officially the highest hotel rooftop lounge in New York City, inside and outside, Bar 54 serves up tantalizing handcrafted cocktails and gourmet small plates.

Castell Rooftop Lounge at AC Hotel New York Times Square

Credit: Castell Rooftop Lounge

Perched atop the AC Hotel New York Times Square, offering iconic views, this cozy but modern rooftop bar has the spirit of the classic lounge, with extra emphasis on martinis. The venue’s contemporary décor provides a sophisticated but comfortable atmosphere to let off some steam. Guests can gather around the intimate fireplace lounge or the luxe granite bar or soak up some sun on the verdant, open-air terrace.

Haven Rooftop at The Sanctuary Hotel

Credit: Sanctuary Hotel New York

The Haven Rooftop, above The Sanctuary Hotel offers a perfect happy hour escape in Midtown. It’s just steps away from Rockefeller Center, Bryant Park and The Museum of Modern Art. Haven Rooftop offers $6 select beers, $9 glasses of wine and champagne, and $10 margaritas and from 4pm – 6pm, Monday – Friday. They also offer lunch and dinner service Monday through Sunday as well as bottomless brunch service on weekends. To capture the warmth of sunny days, order the Watermelon Mule featuring Tito’s Vodka, Watermelon, Orange Liqueur, and Ginger beer, or a glass of their Summer in a Bottle Rosé.

Sushi Lab Rooftop at The Sanctuary Hotel

Enjoy a modern take on traditional sushi from Executive Chef Frankie Chen at the Sushi Lab Rooftop. Delight in one-of-a-kind Japanese inspired cocktails Highlights like their Strawberry Geisha, featuring sake, shochu, yuzu, muddled strawberries and lychee or Spicy Toki 18, featuring Japanese whiskey, jalapeno, fresh lime and sparkling water utilize exotic fruits to craft a signature experience. Besides the creative Nigiri, Sashimi and Maki sushi, the star of the show is their omakase experience, utilizing only the freshest ingredients for lunch and dinner.

Apotheke NoMad at the Sonder Flatiron

Featuring a cellar speakeasy, penthouse lounge, and rooftop terrace, Apotheke NoMad is the second NYC outpost for the brand, expanding Apotheke’s apothecary-inspired cocktails and experience. Each week on Mondays from 8:30pm – 11:30pm Apotheke’s cellar speakeasy hosts a range of live music performances. The bar also offers bespoke academy mixology sessions in their penthouse lounge, which allows groups of up to 12 to choose a theme, liquor, or ingredient to be schooled in.

Nicolas O’Connor is behind the elaborate Garden-to-Glass cocktail menu, with many of Apotheke’s classic cocktails brought along with brand new creations such as sustainable caviar service and a selection of dumplings inspired by the bar’s Chinatown roots.

Lower East Side

Mr. Purple at the Hotel Indigo Lower East Side New York

Credit: Gerber Group

An NYC OG rooftop is Mr. Purple. It offers a menu focusing on locally-sourced and seasonal ingredients and an expansive collection of small-batch spirits, regionally brewed craft beers, universal wine offerings and a rotating cocktail menu. Mr Purple captures the vibrant and artistic spirit of the Lower East Side in its modern industrial vibe and offers panoramic views of the city.

The Highlight Room at the Moxy Lower East Side

In March, I had the pleasure of staying at the brand-new 303-room Moxy Lower East Side hotel. Michaelis Boyd and Rockwell Group worked on the hotel interior and architecture by Stonehill Taylor, giving references to the Lower East Side’s eclectic social history with the vibrancy of today.

Its convenient location houses five new food and beverage establishments created in collaboration with Tao Group Hospitality. Look up 16 stories above the intersection of Broome and Bowery, and you will find The Highlight Room. The glamorous rooftop bar is encased in glass and a majestic tree spreads its branches across the room and outdoor terrace.

Chelsea/Meatpacking

The Fleur Room at the Moxy Chelsea

A nod to the Flower District, you will find the Moxy Chelsea’s Fleur Room at 35 stories high. The new concept by Tao Group Hospitality and Angelo Bianchi, interiors that reference the Flower Market (a chandelier that resembles oversize water droplets; dazzling floral-patterned seating; and a copper-clad bar). A list of creative cocktails is accompanied by a simple, elegant menu of elevated bar snacks—warm olives with Marcona almonds, king crab club sandwich, truffle grilled cheese toast. The lounge area comes complete with a DJ booth and a massive vintage disco ball—a one-of-a-kind artifact salvaged from the 1980s L.A. nightclub Vertigo. The glass-enclosed rooftop lounge has expansive 360-degree views that stretch from the Statue of Liberty to the Empire State Building. Like magic (and at the touch of a button), a retractable window wall transforms the lounge into an alfresco sky veranda.

Soho House New York (Members Only)

The original New York City Soho House is set over six floors of a former warehouse in the heart of the Meatpacking District. A stone’s throw from The High Line and Chelsea Market, it’s home to (no pun intended) Soho House’s first-ever rooftop pool. The rooftop underwent a complete refresh ahead of the summer 2022 season and embraces a new floral-inspired design featuring Rosé-hued pastel tones and two new fully renovated bar areas. The pool is surrounded by sun loungers and umbrellas and boasts views of lower Manhattan. A menu of poolside fare, Soho House Favorites, and specialty cocktails also grace the House in addition to a whole host of events and pop-ups on the rooftop terrace. 

Daintree at the Hotel Henricks

Daintree sits atop Hotel Hendricks in Chelsea, and offers an unforgettable happy hour, two times a day! Pop in for an evening drink between 4 p.m. and 6 p.m. or a nightcap from 11pm till close. Enjoy $12 sips such as the Aussie Spritz, Blood Orange Mule, Negroni, Old Fashioned and Mojito, discounted beers and wines like $10 Domaine De Moulin or $6 Reissdorf Kolsch, $8 bubbles, as well as a rotating list of bar snacks such as Hummus & Crudite, Boudin Balls, and and House Fries with Black Garlic Aioli for $6-$12.

Somewhere Nowhere NYC at the Renaissance New York Chelsea Hotel

Somewhere Nowhere NYC is a bi-level lounge, nightclub and rooftop pool complete with floor-to-ceiling windows with 360-degree views. Escape the busy Chelsea streets to the 38/39th floors of the Renaissance New York Chelsea Hotel to this 5,516 square foot luxury daylife and nightlife destination.

Guests can wind down after work with creative yet delicious cocktails and tapas or dance to live music. Ongoing events include Gotham Jazz on Wednesdays at 5 p.m. and Trusted Mic with The Rakiem Walker Project Band on Fridays at 5 p.m.

Downtown

PHD Rooftop Lounge at the Dream Downtown

PHD Rooftop Lounge is Dream Downtown’s rooftop nightclub and lounge bar decked out with uninterrupted views of the Hudson River and Empire State Building. With two full-service bars, a fully-equipped DJ booth and a retractable canopy for an outdoor terrace, PHD is one of the best rooftops in New York City. Located at Dream Downtown, a New York City lifestyle hotel with an emphasis on service and after-dark possibilities, there is no better place to experience exquisite Manhattan views.

Join Laura Bartlett as she unveils the captivating details of her unforgettable visit to The Ivy Asia Leeds, where opulence and her impeccable taste collide in a dining adventure like no other.

On our recent visit to The Ivy Asia in Leeds, the anticipation was palpable as my fabulous Interiors Editor, Siobhan Murphy, and I ventured into the glamorous realm of exquisite Asian cuisine. Siobhan, affectionately known as Sparkle Bae for her impeccable fashion sense, always adds an extra touch of glamour to our outings, effortlessly blending in with the opulence of The Ivy Asia. A restaurant that has become our go-to destination for indulgence and culinary enchantment, having dined in the private dining room at The Ivy Asia more times than you can say “chicken satay.

With each visit, we are greeted with a sense of familiarity and excitement. And on this particular occasion, we simply couldn’t resist indulging in their latest offering—the Summer Stack—a culinary delight that had piqued our curiosity.

The decor, a harmonious blend of opulence and sophistication, serves as the perfect backdrop for our dining experience. The restaurant is adorned with stunning antiques and captivating artworks, meticulously placed to evoke a sense of drama and elegance. Despite our repeated visits, it’s as if we are stepping into this world of glamour and beauty for the very first time, and it’s a world that feels tailor-made for us. The Ivy Asia holds an irresistible allure that draws us in time and time again, beckoning us to revel in its enchanting embrace.

On the lunch menu was the Summer Stack, a newly introduced delight. The thought of indulging in Spicy Salmon & Avocado Rolls and Spiced Peanut Chicken made our taste buds dance with anticipation. The Ivy Asia’s dedication to crafting dishes with passion and expertise was evident in every bite. The explosion of flavours left us craving more, each dish a testament to the culinary artistry that makes The Ivy Asia a true dining destination.The Ivy Asia’s summer lunch stack not only enhances your lunchtime experience but also offers exceptional value. Whether you’re catching up with friends, having a business meeting, or seeking a quick bite, The Ivy Asia has got you covered.

Priced at just £22.50 per person, each bite is a burst of flavours meticulously crafted with unwavering passion. What makes the summer lunch stack even more enticing is its impeccable presentation. Picture this: each dish stacked on top of the other, creating an element of excitement as you reveal each layer. It’s a playful and engaging experience that adds an extra touch of fun to your meal.

Now is the perfect time to escape the ordinary and make the most of your next lunchtime. Don’t miss out on this incredible opportunity to indulge in a culinary journey that combines flavours, presentation, and exceptional value. Book your table at The Ivy Asia today and embark on a memorable dining adventure that will leave you craving for more.

Located within Leeds’ Victoria Quarter, The Ivy Asia is perfectly situated to cater to locals, tourists, and avid shoppers like us. Its prime location offers the perfect excuse for a detour, as we often find ourselves irresistibly drawn to nearby Kurt Geiger, where shoes, bags, and accessories have a way of finding their way into our lives.

Leaving The Ivy Asia is always bittersweet. As we savoured the last remnants of our delightful Summer Stack, Siobhan and I couldn’t help but plan our next visit. The Ivy Asia, with its exquisite cuisine, breathtaking decor, and impeccable service, has carved a special place in our hearts. It’s a sanctuary—a place where we can escape the mundane and immerse ourselves in a world of beauty and indulgence. Until our next rendezvous, The Ivy Asia will continue to beckon us with its allure, ready to envelop us in its enchanting embrace.

Ask your average international tourist about the American coastline and the majority are going to mention California and Florida. However, if you question the well-travelled Americanophile, you are likely to hear mentions of Corpus Christi and Port Aransas on the Texas coastline. The breezy excitement of the former is the perfect foil for the laid-back island lifestyle of the latter.

Corpus Christi

A Texan city where you can enjoy the best of both worlds: a diverse city life and idyllic beaches that transport you to another world such as Padre Island National Seashore nearby which includes 70 miles of untouched beaches and wildlife habitat.

Experiencing the Texan coastal life

The city has played host to the Windsurfing World Championships due to the windy nature of the locality. This is ideal during the warmer months when you can enjoy a cooling breeze on a sunset cruise with the likes of Texas Tease. You can enjoy a leisurely cruise around Corpus Christi Bay on a 74-foot sightseeing boat. They can serve up high-quality dinner fare with local shrimp and oyster Rockefeller.

If you want to pilot your vessel innovatively, then you should consider Glow Row. It is a night-time kayaking experience guided by glowing lights which surround your transparent kayak. Their North Padre Island – Sunset Island route is ideal for beginners as the waters are very shallow there and it is relatively easy to spot some marine life.

Sightseeing ideas

There are a multitude of varied offerings in Corpus Christi. If you didn’t spot any aquatic creatures during your kayaking, you will at The Texas State Aquarium, the largest of its kind in Texas. They have an interactive stingray lagoon. You can spot reef sharks in their eye-catching curved aquarium with a 68-foot-long acrylic window, which is the longest in North America. You can enjoy an acrobatic show at Dolphin Bay. And the most fulfilling part is learning about their conservation work at their newly opened wildlife rescue center.

Nearby is the USS Lexington, which is a former WWII aircraft carrier and currently a naval museum. The most popular part is the flight deck with 20 historic aircraft on-board with the centrepiece being Maverick’s F-14 Tomcat jet from the original Top Gun film. There is plenty to experience below deck too from a flight operations tour to a fascinating late-night paranormal investigation.

You can savour the cowboy lifestyle by going on a visit to King Ranch. It is the largest ranch in the United States, bigger than the country of Luxembourg. You can go on a ranch tour where they explain the modern-day workings of their business. You can visit King Ranch Museum to appreciate the history of the brand and purchase the finest leather goods and outdoor gear at their saddle shop.

Where to eat

A visit to the institution that is Water Street Oyster Bar is a must. They’ve been serving Corpus Christi since 1983. They’ve recently expanded to oyster farming in Copano Bay nearby. Their menu is a seafood lover’s paradise with everything from wood-grilled oysters to shrimp picayune. Their sister restaurant, Elizabeth’s at the iconic Art Museum of South Texas is equally worth a visit. Their Mediterranean-inspired menu includes shakshuka and Italian torte for brunch. Whilst the museum houses fascinating temporary exhibitions such as the blockbuster, Collidoscope: De La Torre Brothers retro-perspective.

Port Aransas

Affectionately known as Port A by the locals. It is all about island life in this part of Texas, especially as the town has a population of less than 3,500.

Cruising to carting

You can also enjoy a cruising experience at Port A, but their offering is more geared towards the family with Red Dragon Pirate Cruise. There are interactive games on board but it is more about dolphin watching and admiring the scenic coastline. Another mode of transport that is popular with locals and tourist alike are the golf carts that are ubiquitous all over town. Visit at the right time of the year and you might spot their iconic Christmas golf cart parade, their Mardi Gras parade, their pirate parade or even their graduation parade. It is a great way to see the town highlights including Horace Caldwell Pier, its jetties and Roberts Point Park.

Embracing the wildlife

For bird-watchers, a visit to Leonabelle Turnbull Birding Center is sheer heaven. You can observe hundreds of local and migratory birds in this wetland area. There are sheltered observation towers along with a 700-foot boardwalk. You can observe waterfowl, grebes, shorebirds and flaming pink Roseate Spoonbills, which is the Port A city bird. If you are lucky, you might even spot their resident alligator “Boots”. If you visit on certain days, they have free guided tours with binoculars provided for loan.

You get a feel of the passion locals have for their marine ecosystem by visiting the newly renovated Patton Education Center and Wetlands. There are interactive displays that help you understand the local marine life. Along with the Amos Rehabilitation Keep, which is all part of the campus of the University of Texas Marine Science Institute, you feel an overwhelming sense of gratitude that there might be hope for our seas. Rescued sea turtles are a major part of their project as the Gulf of Mexico is home to 5 of the 7 sea turtle species. You might spot the likes of Kemp’s ridley sea turtles or loggerhead sea turtles.

Dining the island life way

Fresh-from-the-sea ingredients in a laid-back environment are what you can expect at Port A. Fin’s Grill and Icehouse, which is a sister restaurant to the cruise company serves up classics from the region like a crispy shrimp PoBoy to unique creations like crab-stuffed gulf fish. They can all be washed down with a wide selection of margaritas. They have an elevated version that uses Dobel tequila and Gran Gala.

If you walked into Trout Street Bar & Grill, you might think fishing is a religion on the island. The menu offers everything from snapper to redfish to steelhead trout, all can be cooked in a variety of ways. There are historic photos of blue and white marlin being caught in the state and they offer you catch ’em we cook ’em service, which is also available at Fin’s Grill.

Finally, what better way to end your Texas coastal experience, than savouring a beachside shrimp boil around a bonfire, which can all be arranged with minimal fuss by the likes of Rollin’ Tide. Enjoying an authentic low country shrimp boil whilst admiring the sunset over Mustang Island with your feet in the sand is one of those little joys of life that will linger long in the memory.

https://www.visitcorpuschristi.com/

https://www.portaransas.org/

Last Saturday morning, I excitedly donned my newest outfit and made my way to The Cut and Craft Leeds, my go-to spot, for the launch of their much-anticipated weekend brunch menu. This upscale gem has always held a special place in my heart, seamlessly blending history, elegance, and mouthwatering cuisine all in one breathtaking venue.

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Stepping foot into The Cut and Craft Leeds feels like entering a time capsule. The building itself exudes a captivating historical significance that cannot be ignored. Designed by the same visionary architect responsible for the iconic dome on the Titanic, this place oozes grandeur and sophistication. Fun fact: the very band that played their last gig on the Titanic also graced this extraordinary venue. The weight of history adds an undeniable charm to an already enchanting dining experience.

As I took my seat, my eyes danced across the pages of the new brunch menu. It was a tantalising array of dishes, offering delightful twists on classic breakfast favourites. The choices were abundant, but two items immediately caught my attention. I couldn’t resist indulging in the irresistible combination of steak and eggs, while my companion, Gina, opted for the timeless pleasure of a full English breakfast.

Our anticipation grew as our orders were swiftly taken to the kitchen, and soon enough, our plates arrived before us. My steak and eggs were cooked to perfection, with the juicy steak flawlessly complementing the sunny side up eggs. Each bite was a delightful harmony of flavours that left me tempted to order a third dish of French toast. However, as we made our way through our generous portions, our eyes proved to be bigger than our bellies, and we found ourselves comfortably satisfied, unable to indulge in another dish.

As we savoured each mouthful, we couldn’t help but immerse ourselves in the restaurant’s ambiance. The interior was tastefully decorated, paying homage to the building’s rich historical past, and radiating an undeniable aura of elegance which is the exact reason why I return here time and time again. The soft lighting and carefully curated decor created an atmosphere that effortlessly blended sophistication with a welcoming warmth and the perfect lighting to nail the best shots for your Insta’ feed!

Dining at The Cut and Craft Leeds has always been an opportunity for me to embrace my love for all things glamorous. It’s a chance to adorn myself in the latest fashion and indulge in life’s finer pleasures, while revelling in a dining experience that surpasses the ordinary. The combination of the restaurant’s storied history and the impeccable service provided by their attentive staff creates an atmosphere that is truly magical.

And here’s something personal: it was here, at The Cut and Craft Leeds, that I had my last sip of alcohol eight months ago, and I haven’t touched a drop since. So, instead of joining the early morning champagne brigade, I opted for a cheeky ginger ale in my glass to stay on track. It’s a testament to the inclusive nature of this restaurant that caters to all tastes and preferences.

As our plates were gently whisked away, a feeling of utmost satisfaction and contentment washed over me. The new weekend brunch menu at The Cut and Craft Leeds exceeded all expectations, and believe me, my expectations are always sky-high when it comes to one of my favourite hangouts in the city. It’s a culinary journey that pays homage to the remarkable history of the building while celebrating the art of dining.

If you’re searching for a brunch experience that effortlessly blends elegance, history, and exceptional cuisine, I wholeheartedly recommend immersing yourself in the delights offered at The Cut and Craft Leeds. Here, you can relish the flavours of a sumptuous meal while basking in the captivating allure of a bygone era. Trust me, it’s an experience that will leave you with unforgettable memories and a longing to return time and time again.

Last week, I had the incredible privilege of being invited to a preview event at the newly opened Six by Nico restaurant in Leeds. Located on East Parade, this stylish and vibrant establishment has added another dimension to the city’s thriving culinary scene. It was truly an unforgettable experience, especially considering it was only their second service.

Upon entering, I was immediately captivated by the bustling energy and high vibe that filled the air. The staff at Six by Nico Leeds operated like a well-oiled machine, orchestrating a flawless dining experience. It was evident that their dedication and passion for their craft went beyond mere professionalism. What struck me most was the hands-on approach of owner Nico Simeone, who was actively engaged in the open plan kitchen, skillfully keeping the team on track while ensuring that every guest felt welcomed and appreciated throughout the bustling restaurant.

As an avid food enthusiast, I was particularly excited to explore the menu that had been generating quite a buzz – The Chippie Experience. Developed and refined over six years, this menu promised to take us on a nostalgic journey through reimagined chip shop classics. Six by Nico has expertly crafted a dining experience that pays homage to the cherished memories of our favorite chip shop meals, offering a new perspective on these beloved dishes.

The culinary adventure began with a series of snacks and aperitifs, skillfully designed to awaken our taste buds and set the stage for the nostalgic feast that awaited us. Each bite showcased an impeccable attention to detail, with carefully selected elements that elevated the flavours and enhanced the overall experience.

The star of the show was The Fish Supper. This reimagined dish features succulent Scrabster Coley, complemented by the tangy notes of Pickled Mussels, the delicate flavours of Confit Fennel, the briny touch of Samphire, and a luscious Beer Emulsion. It’s a symphony of tastes that will transport you to coastal bliss with every delectable bite.

To further enhance the experience, Six by Nico offers an optional themed wine pairing, expertly curated to complement and elevate the flavours of each dish. As someone who’s 8 months in to my sober journey I didn’t opt for that but it was certainly tempting given that it was only an additional £30.

One common misconception about tasting menus is that they may leave you hungry, but Six by Nico Leeds defies this notion. By the end of the six-course meal, I found myself pleasantly stuffed, yet still wanting to savour every last morsel.

What sets Six by Nico apart is its concept of regularly changing the menu every six weeks. This ensures that each visit offers a fresh and exciting culinary experience, fueling the desire to return and discover the new delights that await. How many times can we go within six weeks before the menu changes? It’s a tantalizing thought that lingers in the mind, tempting us to embark on this gastronomic journey once again.

With the launch of Six by Nico Leeds, the city has joined the ranks of its counterparts in Glasgow, Aberdeen, Belfast, Dublin, Edinburgh, Liverpool, London, and Manchester, expanding the reach of this culinary sensation. Nico Simeone’s vision and expertise have successfully transformed a simple chippie meal into a multisensory extravaganza, providing a remarkable dining experience that transcends borders.

So, whether you’re seeking a trip down memory lane or a remarkable culinary adventure, Six by Nico Leeds is a must-visit destination. Allow yourself to be transported through time and flavours, and prepare to embark on a journey that will undoubtedly leave you wanting to return for more.

In the words of a well-fed patron leaving the restaurant with a satisfied smile, “I guess we’ll be back within the next six weeks, but how many times can we truly resist the temptation before the menu changes again?”

If you are visiting York for a weekend break or a luxury staycation, you will want somewhere fabulous to dine out.

Forage Restaurant & Bar is the perfect hidden gem that you need to know about. It’s located down one of the cutest streets in the city called Little Stonegate. Packed with character and charm, Forage is the place to enjoy small plates and unique cocktails in a super-chilled environment. They even have a secret garden, that you need a password to enter!

Our writer Rachel McAlley visited with her fiancé and they sampled some tasty dishes, met some great staff members, and had an all-round wonderful experience.

Where do we begin? Let’s start with the menu, it includes dishes such as Yorkshire Pecorino Flatbread served with wild garlic butter and zaatar. How about Flame Grilled Prawns with herb zhug, or Confit Potatoes with a wild garlic emulsion? Might you fancy Halloumi with peppered honey, Khadafi pastry and pistachio?

Honestly, every dish is as exciting as it sounds, not only to taste but to see. Each small plate is presented beautifully and is served as and when the kitchen team has freshly prepared it. All the food is cooked over fire and they are serve a wonderfully eclectic contemporary European menu. Each month the owner and head chef at Forage add a couple of new dishes to the menu, making it slightly different every month.

We tried all of the previously mentioned dishes above, but also sampled the Tamarind Pork Belly Bao Bun, Spring Greens with Vadouvan butter, Lamb Rump, and Ribeye (pictured above).

The Pork Bao Bun (pictured above) was the dish that the staff suggested, as it was a favourite amongst the team working that evening at Forage. It lived up to the hype, mouth-wateringly good in fact, as the pork just melted in the mouth.

Our personal favourite was the Lamb Rump (pictured above), which was served with heritage tomato, ratatouille stuffed courgette flower (genius accompaniment), and black olive puree. The lamb is automatically served pink, so if you’re into less pink meat you will need to say, we did and we were blown away with how good it was even when well cooked. A close second came the Halloumi and Grilled Prawns, they were both extremely moreish.

Now, we have to give a special mention to the Confit Potatoes as they were, not to put too fine a point on it, but they were simply orgasmic. All we can say is, go to Forage and order a small plate of Confit Potatoes for yourself and you’ll see why they are organismic! Even writing about them now causes hot flushes, they were so unbelievably good.

We tried a couple of desserts, and they were just as beautifully presented as every other dish, you could tell that time and care had been put into each pudding. The Strawberry Mille Fuille (pictured below) was a taste sensation, with perfectly layered pastry, crème pâtissière, strawberry jelly, and fresh strawberries with sorbet on top. Our second dessert was the Lemon Meringue Pie, which had pretty flamed meringue peaks, delicate pastry, and tart lemon – another resounding success.

It was great to chat with some of the Forage Restaurant & Bar staff as we learned why the restaurant lives up to its name. The chefs personally forage for wild garlic on the outskirts of York city centre, and then transform their foraged garlic into emulsions, sauces, and drizzles. The bar even uses carrot peelings and ends to produce their own unique vodka drinks.

Forage Restaurant & Bar uses the term ‘Graze As You Go’, and this sums their dining style perfectly. It is a restaurant experience where time stands still, small plates arrive, they’re enjoyed with a drink, another exciting dish arrives, and diners continue the cycle – it’s a wonderful way to spend an evening.

Why not visit Forage Restaurant & Bar on your next trip to York? Prices start at £3 and rise to £28 per dish.

As we all enjoy summer days filled with sunshine and wonderful longer and lighter evenings, it’s a treat to try something new and tasty.

Whether you are into trying new flavours of ice cream or cereal, wine or whisky, we’ve thought of everything for your picnic hamper so that you don’t have to.

Savoury Treats

Payst, Thai Sauces

Plenty of amazing flavours to choose from with Payst Thai Sauces, including curry pastes, curry kits, stir fry sauces, vegan sauces, and gift packs. Prices start from £4.25 (per paste) to £5.49 (per sauce), and from £13.50 (stir fry sauce gift pack) to £80 (the ultimate gift pack). Visit Payst for a flavour sensation.

Crosta & Mollica, Arancini & Pasta Fritta

Newly launched indulgent Italian bites from Crosta & Mollica includes, Truffled Mushroom Arancini, and Cacia e Pepe Pasta Fritta. These aperitivo oven-ready snacks are enjoyed in Italy as a light nibble with a drink. Exclusively available from Ocado, priced at £5.50 each box.

Charlie & Ivy’s, Blackberry, Thyme & Basil Bread Dipper

Cold pressed rapeseed oil, and balsamic infused with whole blackberries and fresh garden thyme. Perfect when poured into a bowl alongside hearty chunks of crusty bread to generously dip. Equally delicious served over duck, game or goat’s cheese. Priced at £6 (200ml bottle), from Charlie & Ivy’s.

Sweet Treats

Rollagranola, Nootropics Range of Granola

This four-part range from Rollagranola the proper granola company includes, Calm (cashew, mango & chocolate), Energise (cappuccino & white chocolate), Body & Soul (berries & walnut), and Complete Vegan (hazelnut, cranberry & pea protein). Nootropics are compounds or supplements than can enhance cognitive performance such as memory, focus, mood and energy. Priced from £7, available from Rollagranola.

Häagen-Dazs, The Mini Joys Collection x Co-Op x Barnardo’s

An exciting limited edition from Häagen-Dazs; The Mini Joys Collection includes four classic and beloved flavours, salted caramel, Belgian chocolate, strawberry cheesecake, and macadamia nut brittle. Jointly with Co-op and Barnardo’s, Häagen-Dazs will raise 50p per sale to help bring communities together to help tackle the growing challenges that young people face today. Priced at £5.65 (4 x mini cups), exclusively from Co-op. Visit Co-op to find out more.

Just Love Food Company, Vanilla Celebration Cake

The UK’s leading Inclusive Celebration Cake company known for its allergen-safe vegan and gluten-free cakes, has launched a brand-new cake. Filled with vanilla frosting and delicious plum and raspberry jam, it is finished with soft icing, decorations and stars. From Asda, priced at £8 (serves 10).

KIND, Chocolate Chip Cashew Bars

An exciting addition to KIND, the Chocolate Chip Cashew is made with 81% nuts (cashews, almonds, peanuts), and dark chocolate chips. They are high in fibre, and are a great source of protein, plus they contain no artificial colours, flavours, or preservatives and are gluten free. Available from Sainsbury’s and Boots, priced at £1.39 (per bar).

Soft Drinks

Volvic, Touch of Fruit Kiwi & Lime

Adding to Volvic’s popular sugar free range, this refreshing thirst-quencher combines kiwi and lime to give a crisp, refreshing, and tangy drink. Perfect for a hot summer’s day! Priced at around £1.40 (1.5l bottle) from Sainsbury’s and Asda.

MOJU, Gut Health Shots

MOJU helps people build healthier habits and kick-starts their day with power, quality and flavour with a range of gut health and immunity shots. A new bottle design along with improved flavours, including Ginger, Turmeric, Multi-Berry, Hot Mango, Raspberry, Tropical, and Ginger Extra Strength. Available from all good supermarkets, plus Amazon, Wholefoods, and MOJU Drinks, priced from £6.95 each bottle (7 shots per bottle).  

Boozy Drinks

Casillero del Diablo, Reserva Especial Sauvignon Blanc

From the Colchagua Valley, Chile this white wine stands out for its freshness, with aromas of tropical fruit mix with soft herbal touches. On the palate it is expressive with notes of citrus and grapefruit. Ideal with fresh fish, shellfish, and creamy fatty cheeses. Priced at £9 from Asda, Ocado, Sainsbury’s, and more.

Echo Falls, Sparkling Summer Garden

With irresistible flavours of strawberry, orange, elderflower, cucumber, and mint this gluggable and refreshing wine is the perfect accompaniment to summer 2023. Pour a glass and enjoy Echo Falls: Sparkling Summer Garden. Priced at £4.95 from Tesco and other leading supermarkets.

Glenglassaugh, 12 Years Coastal Malt

The newly launched 12 Years Old embodies the Glenglassaugh signature coastal style. Matured in bourbon, sherry, and red wine casks. It is luminous gold in colour, and has an aroma of sweet ripe apricot, fig, toasted vanilla, and tropical flora. The taste incorporates candied pistachio, date, sweet fig, morello cherry, whipped cream, and fresh coastal air. Priced at £50 (70cl), visit Glenglassaugh to find out more.  

Berry Bros & Rudd, 2023 Spirits for Summer

This is the 325th anniversary year of Berry Bros & Rudd Wine & Spirit Merchants. They have released six Single Malt Scotch Whiskies, an Exceptional Cask Blend Malt, and a Brazilian Rum to celebrate. The 2023 Spirits for Summer release includes: Malthouse 2017 Cask #16 (£125), Exceptional Blended Malt 1979 Cask #5 (£450), Small Batch Benrinnes 2010 (£70), Glen Moray 2008 Cask #5710 (£90), Dufftown 2008 Pineau Finish Cask #96 (£100), Caol Ila 2010 Oloroso Finish Cask #311751 (£108), Orkney 2006 Oloroso Finish Cask #5051 (£120), and Epris 2011 Cask #11 (£105). From Berry Bros & Rudd.

Nohrlund, Pre-Mixed Cocktails

The premium organic Danish cocktail brand Nohrlund has released a collection of pre-made cocktails. The range includes: Passion Martini, Mojito, Espresso Martini, Bramble, Raspberry & Peach Collins, and Gin & Mango Smash. Available from Sainsbury’s and Amazon along with Abel & Cole. 180ml sized bottles are priced at around £2.60 – £2.85.

Croft Sherry, Summer Spritz

Croft recently partnered with Great British Bake Off star Sandro Farmhouse, launching this summer’s must-have sundowner spritz. Croft Original is priced at £13 (75cl) from all leading supermarkets including Sainsbury’s.

Ingredients
1 x orange, 1 x lemon, 200ml Croft Original, 2tbsp pineapple syrup, 300ml sparkling wine, 100ml soda water, ice cubes, fresh mint (to serve), candied peel (to serve).

Method
Cut orange and lemon into wedges, add wedges to cocktail shaker, add Croft Original along with pineapple syrup and shake vigorously. Pour drink from the shaker into wine glass and top with wine, water, and ice. Garnish glass with candied orange peel and fresh mint. Enjoy!

Cook Book

Wholesome Bowls, Food for Mind, Body & Soul by Melissa Delport

Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed to fit busy lifestyles and allow you to fall in love with cooking.

Heal your relationship with food: take the time to get to know your body, treat it with respect and enjoy real, fresh foods that fuel you and leave you feeling energised.

Melissa Delport is an international award-winning cookbook author, integrative holistic health coach, private chef and wellness retreat facilitator who found fame after entering MasterChef in South Africa.

Originally published in South Africa, Wholesome Bowls is a bestseller – selling over 10,000 copies and the book was also awarded World Gourmand Award for Best Photography 2019!

Find out more about Melissa Delport. Buy the book from Watkins Publishing for £20.