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The enchanting region known as the Brandywine Valley lies in the picturesque landscape of southeastern Pennsylvania and northern Delaware. Renowned for its breathtaking scenery, rich history, and vibrant cultural offerings, the Brandywine Valley captivates visitors with its blend of natural beauty and artistic heritage. From lush rolling hills to meandering waterways, this idyllic area has long been a haven for artists, writers, and nature enthusiasts alike. Whether exploring its charming towns, immersing oneself in its renowned art museums, or simply savouring the tranquillity of its rural landscapes, the Brandywine Valley offers an unforgettable journey through a tapestry of beauty, history, and inspiration.

From botanical gardens to nature parks

Less than one hour from Philadelphia is a lush region of Pennsylvania widely regarded as America’s Garden Capital. The prime attraction is Longwood Gardens. It is one of the largest botanical gardens in the United States and draws millions of visitors each year.

Brandywine Valley

With over 1,077 acres of designer gardens, open meadows and woodlands, this is a horticultural wonder of the world. The botanical garden is so vast, that it is divided into six distinct districts. My recommendation is to head there in the evenings to catch the Illuminated Fountain Performances. And focusing on the conservatory district and the main fountain garden district.

With its 19th-century architecture, the conservatory is considered the crown jewel of Longwood Gardens. You might observe delicate bonsais that have been trained to elegant shapes for over 100 years. They currently have a Chrysanthemum Festival that celebrates the arrival of fall. The dazzling arrangements would make even Marie Antoinette at the Palace of Versailles green with envy.

Their Illuminated Fountain Performances are accompanied by a varied playlist ranging from Madonna to the magic of Mozart. It is a 30-minute show that illuminates the skyline with infinite colours and energetic jets of water that pierce the night sky.

A nature park to consider visiting is Valley Forge National Historical Park. It is under 45 minutes away from Longwood Gardens. The park has over 3,500 acres of meadows and woodlands but more importantly numerous historical monuments.

It was the encampment site of the Continental Army during the winter of 1777-1778. It is widely regarded as the birthplace of the modern US Army. You can visit the headquarters of General George Washington and learn how they ultimately defeated the British army.

They have numerous hiking trails to cater for all levels. Biking or trolley tours are also options. Whilst you can even drive your car around the park on a self-guided audio tour.

Countryside culture

UK and European tourists might not have heard of John James Audubon, but a visit to the eponymous centre will enlighten you about his undoubted importance. His crowning glory was completing the book, Birds of America. It captures 453 life-sized paintings of North American birds with remarkable colours and vibrancy.

At the museum at Mill Grove, there are countless interactive displays to learn about the habitat, nest, and conservation of native birds.
You can enter a sound forest to hear bird songs in different habitats. And you can use a magnifier to examine different bird feathers up close.

You can see a treasured early edition of the Double Elephant Folio of The Birds of America. You can also view the original copper plate that Audubon used to produce his bird print.

What the museum does very well is not to shy away from the controversy of John James Audubon. There is a section explaining that he was a slave owner, spoke out against emancipation, and killed plenty of birds whilst also contributing to the conservation of birds.

One of the finest museums in the United States is the Brandywine Museum of Art. It has an unparalleled collection of Wyeth and American art. N.C. Wyeth House & Studio Tour is the best way to understand why the Wyeth family has contributed so much to American art.

You’ll learn how N.C. Wyeth found fame from his illustrations of The Last of the Mohicans (1826) and Treasure Island (1883). His son, Andrew found even greater success as a realist painter with masterpieces like Christina’s World. The studio has maintained much of its original character, as your guide will explain how the lighting and the painting ladder helped with N.C.’s work.

In the museum, you’ll find numerous fascinating non-Wyeth masterpieces such as Sugaring Off, and Maple by Grandma Moses. She is famously a self-taught artist who started her painting career at the age of 78.

The best places to dine out

Local produce is the key in this region. At Kennett Square near Longwood Gardens, they are the self-proclaimed mushroom capital of the world. Around 50% of America’s mushrooms grow in the vicinity of Kennett Square.

The best restaurant in Kennett Square is unsurprisingly called Portabellos. The restaurant has been run by husband and wife team, Brett Hulbert and Sandra Morris for the last 10 years.

Their signature roasted mushroom soup is incredibly popular with locals. The addition of Madeira wine adds extra complexity to the flavours. Local mushrooms make a guest appearance in a significant number of dishes from their lobster ravioli to their veal forestier.

Finish off your meal nearby at La Michoacana. Their popular homemade ice cream has even drawn visits from President Biden. They have unusual flavours like avocado and cotton candy.

Another restaurant to consider is Founding Farmers at King of Prussia. Their USP is they source all their ingredients and make everything from scratch. This includes their bread to their beers. They have active recycling and composting programs that divert around 90% of their waste from landfills.

The restaurant is at 6 locations on the East Coast and is majority owned by American family farmers. They offer a 5% wellness charge that ensures staff have free mental health resources, access to health insurance paid sick leave etc.

Their signature dishes include American classics like Yankee pot roast and shrimp & grits. However, their most popular offering is their decadent weekend brunch. They offer a generous carving station filled with the likes of herb-crusted roasted turkey and molasses-glazed ham. And before your meal, make sure you check out the spacious King of Prussia Mall. It is the third-largest shopping mall in the country.

Where to stay

For Valley Forge, I would recommend staying at Tru by Hilton Audubon Valley Forge. It is a casual and welcoming hotel. It is within a short driving distance to key sites like Valley Forge National Historical Park and John James Audubon Center. Unusually for American hotels, they offer a complimentary breakfast too.

For Kennett Square, I would recommend staying at the Inn at Whitewing Farm. It is a charming family-run farmhouse hotel. They have 10 romantic guest rooms and suites surrounded by immaculately-maintained grounds. They are situated minutes away from Longwood Gardens.

For more information on the region, please visit –

https://www.brandywinevalley.com/

Hauts-de-France is the northernmost region of France, an area blessed with hidden gastronomic treasures. It is the most convenient area of France to reach from the UK. The most scenic route is by ferry crossing with the likes of DFDS. You can admire the iconic white cliffs of Dover. They offer links from both Dover to Calais and Dover to Dunkirk. The great news is if you ever encounter strikes at one of the ports, the other is guaranteed to be open.

The crossing takes just 2 hours. They offer fantastic duty-free opportunities. There are no baggage restrictions and they have up to 24 daily crossings. If you upgrade to the premium lounge experience, you get a glass of complimentary bubbles on arrival as well as light sandwiches and snacks.

Your first port of call (after Dunkirk) should be the gastronomic nirvana that is Château de Beaulieu. It is the brainchild of Two-Michelin starred chef, Christophe Dufossé. A stay at the château is more than just their exquisite tasting menus. You can visit their farm and see the vast array of vegetables and fruits they grow from the iconic black garlic of the region to apple orchards that supply your breakfast juices.

Photo courtesy of Catherine Barrier

A morning visit to their bakery will get your stomach juices flowing as you see the buttery treats created in front of your eyes. They have a small farmhouse filled with rescued animals from donkeys to chickens to a very gluttonous pig called Boris. You might spot very artistic photos of these animals dotted throughout the hotel taken by the wife of Christophe Dufossé, who is an avid photographer.

If you speak with the concierge team, they might be able to arrange a visit to a local farm which supplies the lamb to the restaurant. The Boulonnaise sheep is a hardy breed known for its tender pink meat and intense flavours.

The tasting menu at Château de Beaulieu is a showstopping extravaganza. Provenance is vital to Christophe, on the menu, you will find every producer and supplier listed. It is no surprise, that they’ve been awarded a green Michelin star too.

Dishes have a decadent slant from luscious foie gras to an umami-rich handpicked crabmeat topped with caviar. If you want the ultimate dining experience, book the chef’s table, where you pick the freshest market ingredients and the chefs cook based on your discerning choices.

Photo courtesy of Catherine Barrier

For more casual fare, there is the Côté Jardin brasserie with the eye-catching wood-fired outdoor barbecue area. They serve farmhouse pork chops from the local area accompanied by a homemade barbecue sauce.

Another Michelin-starred restaurant with fine accommodation to consider is One-Michelin starred, La liégeoise and Hotel Atlantic. It is based in the attractive seaside town of Wimereux. Here you can catch the most captivating of sunsets whilst admiring locals frolic on their compelling, sandy beach.

Photo courtesy of Sophie Stalnikiewicz

Whereas in British seaside towns, you might be thinking of fish and chips; here it is haute seafood. Dishes they serve include a quinoa risotto with razor clams, champignon and a charred until crispy royal sea bream.

There is an embarrassment of riches in terms of local food and drink producers to visit. You can visit Clairmarais beer brewery to sample abbey-style beers. Their beers are refreshingly light compared to their Belgian counterparts nearby. Although little remains of Clairmarais Abbey, you can still see the superb farm, which mostly dates back to the 17th century.

If you are a fan of Genièvre, you can visit Houlle distillery. It was founded in 1812 and is still run by the same family. There is a quaint, antique charm to the rustic nature of the distillery. They’ve been winning countless gin awards throughout the last few years. Although you’ll learn even though it is a juniper-flavoured traditional liquor, the taste can vary across the spectrum of gin to a whisky.

Cheese lovers should head to Les Freres Bernard. Apart from having a wide selection of local, artisan cheeses, you can visit their factory to see the production process. The recommended times to visit are Monday-Friday in the mornings. Provenance is also a key part of their process and you can see where their local cows come from.

They will be more than delighted to let you sample their offerings. The one to consider buying is the local speciality, Mimolette. It is a sharp but not overly powerful cheese with rich fruity and nutty notes. The cheese is famously banned in the US because of the presence of cheese mites.

There are numerous activities in the region which will appeal to the young and the not-so-young. A canal tour with Les Faiseurs de Bateaux along the Audomarois marshes is a must.

It is a UNESCO Biosphere reserve. They have over 200 bird species, 13 bat species, 29 fish species and close to 400 plant varieties. The incredibly rich soil has meant locals have been cultivating in the area since the Middle Ages. Garlic, onions and hemp were the most popular crops.

A canal cruise can include a meal on board and a workshop, where you visit a shipyard of the last boat makers in the Audomarois marsh before boarding a bacôve.

Finally, before sailing back to the UK, you must make time to visit the Calais Dragon. The mechanical creation is a fire-breathing, water-spouting dragon machine. It was created by the theatre company La Machine in Nantes.

Photo courtesy of Marion Harmel

It is handled by at least 5 machinists and you can ride on top of the dragon for a 47-minute ride through the waterfront of Calais. There are other creatures in the design phase which will accompany the dragon in the future.

You can also enjoy lunch at the Dragon Shed with suitably themed burgers and mocktails to accompany your experience.

If you are looking for a short gastronomic break away from the UK, why would you not consider Pas-de-Calais? It is extremely easy to get to by ferry with the likes of DFDS.

For more information on the region, please visit –

www.visit-pas-de-calais.com

Home heating is an essential need for most households, especially during chilly winter months. While some prefer electric or wood-burning fireplaces and stoves, gas fires continue to be a popular and efficient heating choice. With a wide range of trending gas fires available from leading brands, finding the perfect model for your space and needs is easier than ever.

In this article, we will look at what are the top rated gas fire brands on the market and key factors to weigh when selecting your ideal gas fire.

What Are The Top Rated Gas Fire Brands?

Below are some of the best gas fire brands most people recommend, and I also use one of them:

DRU Gas Fires

DRU is a leading luxury brand. Every gas fire they create includes fine craftsmanship and innovative technology like their patented CosyFlame burner for beautiful flames and heat control.

Key features:

  • Handbuilt
  • Realistic log, pebble, and coal effects
  • Intelligent heat circulation
  • App and voice control compatibility
  • Up to 93% efficiency

Models: Eco Wave 2, Global 55XT, and Spirit 105XT

With impeccable quality and high-end customization possible, DRU produces some of the best gas fires money can buy for discerning homeowners. Expect to invest significantly for their built-in fires.

Flavel Gas Fires

Part of the Stovax group, Flavel offers more affordable luxury gas fires without sacrificing aesthetics and functionality. Their collection includes modern and traditional styles to suit any decor.

Key features:

Realistic fuel bed effects

Thermostatic heat control

Up to 89% efficiency

5 year guarantee

Models approved for bedrooms and pre-cast flues

Models: Strata, Sense, Reno, and Linear models.

For beautiful gas fires at reasonable prices, Flavel is a fantastic middle-of-the-road option starting around $600.

Crystal Fires

Crystal Fires creates striking, contemporary gas fires and electric fireplaces. Innovation and technology are at the core of their designs featuring curved glass, illuminated crystals, and dancing flames.

Key features:

  • Striking flame effects
  • Thermostatic control
  • Customisable fuel beds
  • Remote control
  • 5 year warranty
  • Design-forward aesthetic

Models: Aurora, Venezia, Sycamore, and Wall Mounted Optiflame fires.

For design lovers, Crystal Fires brings artful style to any living room, bedroom, or office with prices from $300-2000.

Other Notable Brands

Along with the major brands above, these reputable names also produce quality gas fires:

Key Considerations While Choosing the Right Gas Fire?

With an overview of top brands for beautiful and functional gas fires, let’s explore key factors to weigh for your needs:

Aesthetic Style

Do you prefer a sleek contemporary look or classic charm? Is a minimalist built-in or standalone focal point ideal for your room? Review model designs and visualise how they fit your décor.

Fuel Bed Effects

The glowing logs, crystals, pebbles, or coals that cover the burners enhance the ambiance and flame visuals. Compare fuel bed options to find your favourite.

Efficiency

Higher efficiency equals lower gas usage and operating costs. Look for models with ratings of at least 70% for the best value.

Installation Needs

Is a new flue required or can you use an existing chimney? Measure your space carefully. Built-in fires require professional installation.

Safety Features

Advanced flame supervision systems, automatic shut-off, and oxygen depletion sensors provide peace of mind.

Heat Output

Choose a fire with appropriate heat output (in kW) for the room size it will heat. Too much or too little capacity wastes energy.

Control Features

Thermostats, remote controls, app connectivity, timers, and other smart controls add convenience.

Cost

Gas fire prices span from $300 to over $5000. Set a comfortable budget and look for sales or special packages that offer more value.

By carefully weighing these factors, you can zero in on the ideal gas fire brand and model to affordably enhance your home.

FAQs

Are Gas Fires Cheaper To Run Than Electric?

Yes, gas fires generally have lower operating costs than electric alternatives. The exact savings depend on factors like efficiency ratings and local energy prices. Highly efficient gas fire models can be up to 40% cheaper to run.

Where Are The Best Gas Fires Made?

Many reputable brands across Europe and North America make top-rated gas fires. Key manufacturing countries include the USA, Canada, UK, France, Germany, Italy, and the Netherlands.

How Often Should A Gas Fire Be Serviced?

It’s recommended to have a qualified technician service your gas fire every 12 months. Regular maintenance helps keep it running safely and efficiently for years to come.

How Long Do Gas Fires Last?

With proper installation, maintenance, and care, a quality gas fire should provide 10-15 years of reliable operation or more. Higher-end models may last 20+ years.

Final Words

Staying cosy through winter is a breeze with a beautiful and efficient gas fire fueling heat and ambiance. Leading brands like DRU, Flavel, and Crystal Fires make choosing the perfect model for your home easy. Follow our tips to select the right size, style, and features to enhance your space. With a top quality gas fire drawing your eye, you may find more reasons to stay happily at home.

Caviar, often referred to as the “food of the gods,” is a luxurious delicacy that has been enjoyed by the elite for centuries. While it may seem intimidating, you don’t need to be a connoisseur to appreciate caviar properly. In this guide, we’ll walk you through the essential caviar etiquette to ensure you savor this exquisite treat like a pro.

1. Choosing the Right Caviar: Quality Matters

When it comes to caviar, quality is paramount. Always purchase your caviar from a reputable source. Look for tins or jars that are properly sealed, and check for a label specifying the caviar type, grade, and origin. Freshness is key; caviar should have a clean, briny scent and glossy, unbroken eggs.

2. Chill Your Caviar: Keep It Cold

Caviar is highly perishable, so it should be stored in the coldest part of your refrigerator, ideally between 28-32°F (-2 to 0°C). Use a separate container or a caviar cooler to prevent any transfer of odors from the fridge.

3. The Right Tools: Use Mother of Pearl or Plastic

When it’s time to serve your caviar, avoid using metal utensils as they can alter the taste. Instead, opt for mother of pearl or plastic spoons. These materials won’t react with the caviar, preserving its pristine flavor.

4. Presentation: Keep It Simple and Elegant

For a classy presentation, serve your caviar on a bed of crushed ice, alongside blinis, crème fraîche, and finely chopped red onion and chives. Avoid excessive garnishes, as they can overwhelm the delicate flavor of caviar.

5. Size Matters: How to Serve the Right Amount

Caviar is all about balance. A standard serving is around 30-50 grams per person, roughly equivalent to a tablespoon. Keep in mind that caviar is rich, so a little goes a long way.

6. Eating Caviar: Savor the Experience

When it’s time to indulge, take a small amount of caviar on your spoon. Gently place it on your palate, allowing the eggs to burst and release their distinct flavors. Resist the urge to chew; instead, let the caviar dissolve in your mouth. You’ll discover a world of flavors with each bead.

7. Pairing Caviar: Champagne and Vodka are Classics

Caviar pairs beautifully with Champagne or a premium vodka. The effervescence of Champagne or the clean, crisp finish of vodka complements caviar’s briny richness. Serve your chosen beverage well-chilled for the perfect match.

8. Mind Your Manners: Caviar Etiquette

When enjoying caviar in a social setting, it’s essential to practice proper etiquette:

  • No Double Dipping: Avoid double-dipping your spoon into the caviar. Take only what you can enjoy in one bite.
  • Be Respectful: Wait for everyone to be served before indulging, and never rush to get the last scoop.
  • Conversation: Keep the conversation light and relaxed, allowing the caviar to be the star of the show.
  • Appreciate the Moment: Savor the experience, and express your appreciation for the host’s choice of caviar and accompaniments.
  • Thank Your Host: A simple thank-you note or gesture of gratitude is a thoughtful way to show your appreciation for being invited to a caviar tasting.

In conclusion, caviar is a delicacy that deserves respect and careful handling. With these etiquette guidelines in mind, you can confidently savor this luxurious treat and share it with friends and loved ones. Remember that while caviar etiquette is important, the most crucial aspect is enjoying the moment and the exquisite flavors that caviar offers. So, go ahead and embrace the caviar experience with confidence!

Creamy comfort foods are unique in our hearts, offering warmth and nostalgia that transcends generations. These dishes, often rooted in tradition, bring coziness to our tables.

This collection will explore some of the most cherished creamy comfort food classics that have graced kitchens worldwide, offering recipes that will bring comfort and joy to your home.

A bowl of warmth: Creamy chicken and wild rice soup

Creamy Chicken and Wild Rice Soup is a hug in a bowl, perfect for chasing away the chill on a cold day. Tender pieces of chicken, hearty wild rice, and aromatic vegetables come together in a velvety broth enriched with cream. The cream, when gently stirred in, adds a luxurious creaminess that complements the wild rice’s earthiness and the chicken’s savory goodness. Each spoonful is a symphony of flavors and textures, a comforting embrace that warms the soul.

The allure of this soup lies in its simplicity and the cream’s ability to elevate the dish. With its silky texture, cream becomes the heart of the soup, enveloping the ingredients in a creamy, dreamy embrace. It balances the nutty richness of the wild rice and the tender chicken, creating a harmonious union of taste and comfort. Creamy Chicken and Wild Rice Soup is a testament to the power of comfort food, showcasing how a touch of cream can turn a humble pot of soup into a culinary masterpiece.

Southern soul: Creamy shrimp and grits

Creamy Shrimp and Grits, a beloved Southern classic, marries the richness of cream with the humble goodness of stone-ground grits and succulent shrimp. The spirits are cooked to creamy perfection, then infused with cream and cheese, creating a luscious bed for plump, sautéed shrimp. The cream, when incorporated, forms a velvety sauce that clings to each bite, harmonizing the flavors of the sea and the earth. This dish celebrates Southern hospitality, a symphony of flavors that resonates with warmth and comfort.

The magic of Creamy Shrimp and Grits lies in its soulful simplicity and the cream’s ability to enhance its flavors. With its delicate richness, the cream melds seamlessly with the grits, creating a luxurious backdrop for the succulent shrimp. It complements the creamy, cheesy goodness of the spirits, resulting in a hearty and indulgent dish. Creamy Shrimp and Grits topped off with a nang from a supplier is a testament to the artistry of Southern cuisine, showcasing how cream can elevate a humble dish into a feast for the senses.

Timeless tradition: Creamy beef stroganoff

Beef Stroganoff, a dish with Russian origins, has become a cherished classic worldwide. Tender strips of beef are sautéed to perfection, then simmered in a creamy sauce made with mushrooms, onions, and, of course, cream. With its velvety richness, the cream forms the heart of the sauce, creating a symphony of flavors that marry the earthiness of mushrooms with the juiciness of beef. Each forkful is a journey through layers of taste, a comforting experience transcending time and place.

The allure of Beef Stroganoff lies in its timeless appeal and the cream’s ability to harmonize the ingredients. Cream, with its silky consistency, becomes the cornerstone of the dish, enveloping the beef and mushrooms in a luxurious, creamy embrace. It balances the robust flavors of the meat, resulting in a hearty and refined dish. Beef Stroganoff is a testament to the enduring power of comfort food, showcasing how cream can turn a simple dish into a culinary legacy.

The ultimate comfort: Creamy macaroni and cheese

Creamy Macaroni and Cheese epitomizes comfort food, which evokes nostalgia and contentment. Elbow macaroni is bathed in a creamy cheese sauce made with a blend of sharp cheddar and cream, resulting in a creamy, cheesy, and utterly satisfying dish. With its smooth texture, the cream becomes the backbone of the sauce, creating a velvety canvas for the gooey, melted cheese. Each forkful celebrates simple pleasures, a taste of home that warms both the heart and the belly.

The magic of Creamy Macaroni and Cheese lies in its universal appeal and the cream’s ability to enhance the dish. With its delicate richness, cream melds seamlessly with the cheese, creating a creamy and flavorful sauce. It balances the sharpness of the cheddar, resulting in a comforting and indulgent dish. Creamy Macaroni and Cheese is a testament to the power of comfort food, showcasing how a touch of cream can turn a basic pasta dish into a beloved classic.

Get those whisks out

This journey through creamy comfort food classics has explored diverse dishes that evoke warmth, nostalgia, and pure indulgence. From velvety soups to hearty mains and decadent desserts, each recipe showcases the transformative power of cream in elevating simple ingredients into culinary masterpieces. Whether it’s the creamy embrace in a bowl of Chicken and Wild Rice Soup or the velvety perfection of a Mushroom Risotto, cream has proven itself as the unsung hero of comfort cuisine.

On writing this article, I have just returned from working as a private chef on a Greek island for two months where I fed the rich and famous.

A confident chef I am but with these clients there was no room for error or second guessing and so, I entrusted myself to Thermapen. The quickest and most accurate cooking thermometer on the shelves, small enough to carry around with me, versatile enough to check meat temperatures when cooking over fire, testing monster sized fish fresh from the Med and even checking oil and sugar temps. It could even be used to play a game of ‘guess the temperature of the fiery furnace of the kitchen’- whoever got closest to the right answer not having to partake in clean down that night. Using the thermometer to read the environment temperature started as a game but ended up proving incredibly useful when looking for the coolest areas of the kitchen to prove dough – no pun intended. In a traditional kitchen where sugar thermometers and deep fat fryers were not available, this nifty gadget came into its own and allowed me to continue to cook the food I love to cook with precision.

Whilst I will always champion cooking is instinctive and a good chef should always trust their gut, it is comforting to have a tool that measures precision hiding in your apron pocket – especially in times of high pressure and when you are thrown out of your comfort zone. There is no shame in admitting at times you could do with a second opinion or a final check and Thermapen One does just that.

With its exceptional accuracy, speed, and versatility, the Thermapen has become an indispensable tool in my tool kit (or knife roll), it gives consistent and trustworthy results, allowing me to cook with confidence for the most discerning of diners.

The Thermapen stands out for its unmatched accuracy, ensuring precise temperature readings every time. Equipped with a professional-grade thermocouple sensor, it provides an accuracy of ±0.4°C, making it one of the most reliable thermometers on the market.

Time is of the essence in the kitchen – especially an open plan kitchen where your guests are watching your every move, the Thermapen excels in providing rapid temperature readings. Within just three seconds, the thermometer displays an accurate temperature reading, significantly reducing waiting time compared to conventional thermometers. This feature proves invaluable when preparing delicate dishes or when time is limited. The Thermapen’s ability to quickly assess temperatures enabled me to make immediate adjustments, ensuring optimal cooking results and preventing overcooking or undercooking.

Its compact size and foldable probe allow for easy storage and portability, making it an ideal companion for both professional chefs and home cooks. It lives very comfortably in my kitchen drawer when at home, in my knife roll when cooking in other kitchens and in my apron pocket during service. The large, easy-to-read digital display eliminates guesswork, while the backlight ensures readability even in dimly lit environments. Additionally, the auto-rotating display provides flexibility, allowing users to comfortably view temperature readings from various angles.

For me, the Thermapen is not just a kitchen gadget but a key part in cementing my confidence – nothing quite hits like the smugness of pulling something out of the oven when instinct tells you and it probing at the exact temperature you wanted.

Whether you are a home cook or a seasoned chef, no kitchen should be without one.

Find out more and become the most confident of chef’s here

Autumn is the season to hunker down and enjoy some of the best food and drink launches around the UK. Delicious drinks and tasty food are waiting for you to delve head first into this month.

We’ve included sweet treats, breakfast cereal, juice and vitamin shots, sodas, soft drinks, and alcohol too. There’s a little bit of something for everyone.

Food

Rude Health, Apple & Cinnamon Instant Bircher Muesli

Start your day the bright way this autumn! Introducing the fruity new Apple & Cinnamon Instant Bircher Muesli, featuring their signature oats that go soft in seconds. The muesli contains the same base of finely milled oats, along with pieces of dried apple and cinnamon for a touch of spice. A perfect choice for autumnal overnight oats in an instant. Priced at £3.50 (375g) from Waitrose.

Food Thoughts, Oat Mylk Chocolate Chips & Chocolate Coated Nibs

Introducing Oat Mylk Chocolate Chips and Chocolate Coated Cacao Nibs – two extraordinary offerings crafted with the finest ingredients, making your chocolate creations irresistibly delicious and nurturing your well-being, all while being nut-free, gluten free, and dairy free. Available from Ocado, Waitrose, H&B, Food Thoughts. Priced at £4.60 per tub.

OPPO Dipped, Chocolate Coated Frozen Fruit

This autumn it’s time to switch up your fruit game with Oppo Brothers’ latest innovation – Oppo Dipped. Oppo Dipped uses only the finest fresh fruit picked at the peak of their ripeness and frozen directly at the source. Then they are combined with luxurious thick Belgian milk chocolate or mouth-watering white chocolate. Choose from strawberries & raspberries in milk chocolate, banana & caramel in milk chocolate, or pineapple & coconut in white chocolate. Priced at £5 (per 150g box), from Ocado (1st October onwards) and 16th October from selected Sainsbury’s stores.

Crosta & Mollica, Italian Biscuits

Treat yourself to new sweet biscuits from Crosta & Mollica, and experience truly authentic Italian comfort in one bite. Four delicious biscuits including Crunchy Amaretti, Soft Amaretti, Chocolate & Hazelnut Baci, and Almond Cantucci. Whether a fan of crunchy or soft, nutty or chocolatey, there is a biscuit for everyone from this new range. Available from Tesco, priced at £3.15 per box (140g-170g).

Häagen-Dazs, Nut Collection including Pistachio & Cream

The new mini nut collection from Häagen-Dazs has introduced pistachio & cream into the mix, for an autumnal twist. The mini cups include new pistachio & cream, macadamia nut brittle, dark chocolate & caramelized almond, and pralines & cream. Available now from Tesco, Asda, Ocado, and Waitrose. Priced at £5.35 (4 mini tubs).

Soft Drinks & No Alcohol

jAGA, Sodas & Shots

jAGA sodas are a range of refreshingly light sparkling drinks that are powered by a calming and uplifting blend of adaptogenic Reishi and Cordyceps mushrooms, along with Ashwagandha, Magnesium, L’Tryptophan and L’Theanine.Available in a 330ml, 100% recyclable can, each beverage is caffeine free, vegan and gluten-free friendly. Flavours include Pomelo and Passionfruit, Mixed Berry, Mexican Lime & Mint and Watermelon. Priced at £20 (8 x 330ml cans), from jAGA Drinks.

jAGA shots are a range of functional and delicious health shot drinks, in a handy on-the-go 60ml bottle.Each shot is made with an energising blend of premium, natural ingredients, designed to be your own personal health kit, whether you need a pick-me-up or a wind-down. The shots include Awake, Energise, Detox, Collagen, and Calm. Priced at £20 (10 x 60ml bottles), from jAGA Drinks.

The Artisan Drinks Co., Fiery Ginger Beer

This autumnal drink is made with 100% natural ingredients, and the can’s initial refreshing flavour comes from both natural root ginger and cloudy lemon. The aftertaste offers a fiery finale through the brewed ginger, which is intensely combined with a hint of chilli. At only 68 calories per can it contains 20% less sugar than standard ginger beers, and it works well with a dark or spiced rum as well as on its own. Available from The Artisan Drinks Co., priced at £21 (24 x cans).

Pentire Coastal, Spritz (non-alcoholic)

The Pentire Coastal Spritz features Pentire’s signature coastal botanicals, carefully blended with blood orange, sea rosemary and oakwood to create the perfect balance of natural bitter flavours and refreshing coastal tones. The perfect serve is with light tonic or soda and garnished with an orange wedge or bay leaf. Plant-based, outdoors inspired and low calorie, it’s a perfect go to for a healthy hangout. Priced at £27 (70cl bottle), from Waitrose.

Alcoholic Drinks

JURA, Single Malt Whisky, Rum Cask Edition

The tiny, island community of Jura whisky makers took inspiration from the sun-soaked Caribbean for this Rum Cask Finish. Beginning in American White Oak Ex-Bourbon barrels, the spirit was placed in Caribbean Rum Casks to complete the creation. This single malt opens with aromas of guava and coconut and a touch of citrus. A mouth-watering smoothness follows, as hints of creamy sweet vanilla are balanced with the exotic flair of mango, banana, and guava. Priced at £40 (70cl bottle) from Asda and other retailers.

JOY, Wine

JOY, a new category of lifestyle wine that has been specifically created with Gen Z and millennials in mind. This is an exciting newcomer to enter the wine industry as JOY has made a vibrant debut to the masses. There are three wines and one spritz in the brand-new collection including, red, white, rosé and orange spritz. Priced at £5.50 per bottle from Asda.

Prepare to embark on a culinary journey like no other as The Ivy introduces its latest innovation, The Ivy Premier Rewards App, in collaboration with the legendary Sir Rod Stewart and his exceptional Wolfie’s whisky.

This week, The Ivy excites guests with their brand-new app, The Ivy Premier Rewards App, supported by British rock and pop icon Sir Rod Stewart and his recently launched blended Scotch whisky, Wolfie’s. The Ivy App invites guests to luxuriate in a world of exquisite cuisines and exclusive rewards, making it a compelling offering for passionate food enthusiasts.

Based on their selected favourite site, guests will be introduced to the app designed around The Ivy Collection or The Ivy Asia, both offering the same benefits. With the new app, guests can earn points every time they dine at The Ivy Collection, The Ivy West Street, The Ivy Club, The Ivy Asia and Granary Square Brasserie, and use their earned points to pay further balances at the participating restaurants across the group, including private dining rooms.

The Ivy app offers two membership tiers, Green and Gold. Available to everyone, Green Membership enables guests to earn points equivalent to 5% of the total spend as well as double points and a sweet surprise on one reservation for the week prior to and following their birthday. For those guests who make a minimum of ten visits in a 12-month period, their membership will be automatically upgraded to a Gold Membership where benefits include those of a Green Member in addition to a pass to The Ivy Club for two people each year and access to priority reservation services.

In celebration of the launch of The Ivy App, Sir Rod Stewart, a loyal guest of The Ivy over the years, announces that The Ivy Collection is the first UK restaurant group to list Wolfie’s Whisky and has personally curated a collection of cocktails using this recently launched blended Scotch whisky.

Enjoy a fabulous Wolfie’s Smash at The Ivy,” says Rod, speaking of his favourite special edition Wolfie’s cocktail. All available at The Ivy Collection restaurants, the three exclusive cocktails include the Wolfie’s Smash, made with lemon juice, pear syrup, 30&40 Double Jus and mint leaves; Wolfie’s Boulevardier, featuring Antica Formula, Cherry Heering and Campari; and

Wolfie’s Highball, which features Wolfie’s Whisky topped up with grape and apricot soda and a dash of absinthe.

As a limited-time launch offer from 20th September until 4th October 2023, Ivy App users can order a sensation dish of Robata grilled rump steak with wild mushroom sauce, truffle and Parmesan chips at a special price of £14.95 and earn double points. The offer is available at The Ivy Collection restaurants excluding The Ivy Dawson Street Dublin and The Ivy West Street.

In addition, guests who have downloaded the new Ivy App from 20th September until 21st December 2023 will be automatically entered into a lucky draw and have a chance to win an exclusive dining experience for 10 people in one of the private dining rooms of The Ivy Collection, The Ivy West Street, The Ivy Asia and Granary Square Brasserie before 30 April 2024.

Laura Mills, Managing Director of The Ivy Collection, comments “Here at The Ivy, we’ve always strived to exceed our guests’ expectations, and we’re so excited to introduce The Ivy Premier Rewards App, designed with you in mind. It’s not just an app; it’s an invitation to an elevated dining

experience through exclusive rewards and seamless reservations. Join us as we take the next step in our culinary journey together.”

The Ivy Premier Rewards App is now available to download for free on both iOS and Android devices. To learn more about the app and its features, please visit theivycollection.app.

The contrast could not be greater. Tai Kwun in Hong Kong was formerly the much-loathed Central Police Station, Magistracy and Victoria Prison. It was a symbol of the colonial times back when Great Britain ruled Hong Kong. Nowadays, it has been revitalised and reopened since 2018 as Tai Kwun. A centre of excellence for heritage and arts.

Located at 10 Hollywood Road, Central. It is mere steps away from the likes of Lan Kwai Fong and the business district. It is a minor miracle, that this prime real estate wasn’t sold off to developers but instead turned into a cultural hub for locals and tourists. Tai Kwun Contemporary is a non-profit visual arts program and they try to curate five to eight exhibitions each year to highlight socially relevant issues. This September, they will present “Killing TV”. It is a fascinating, brand-new exhibition on how modern-day artists deploy, disrupt, and deconstruct television as a medium. The different artists involved in the exhibition explore the themes of identity, consumerism, and human connection in society. This is often displayed in a tongue-in-cheek manner.

The venue is also a wonderful performing arts centre. Throughout September, they have the “Chilled Steps” concert series. In their fourth year, they previously the focus was on jazz music. However, this year, they’ve expanded to cover pop, folk, Western and Chinese music. Between September and October, they are also offering free film screenings of classic teen films from the 1950s to the 1980s. The carefully curated films show the youth of Hong Kong from a bygone era as they embrace the increasing influence of Western culture.

A significant part of the Tai Kwun experience is about the heritage of the site. The former Central Police Station compound had more than 170 years of history. This is brought back to life for the audiences of today through interactive tours, heritage storytelling areas, eclectic education programmes and focused heritage exhibitions. The guided tours are 45 minutes long, in Cantonese, English or Putonghua. It runs twice a day Monday – Friday and three times a day during the weekends. It is also free of charge. They have an insightful behind-the-scenes online section on their website where you can visit the hidden gems of the site. You can see the secret underground passage to the Central Magistracy or see how the compound was once a WWII Air Raid Shelter.

Of course, it isn’t all about education and learning. Tai Kwun is also a great venue to savour gastronomic delights, sample innovative cocktails and shop at independent boutique stores. One of the most Instagrammable restaurants in Hong Kong is based in Tai Kwun, Madame Fù Grand Café Chinois. The refined, colonial decor is matched by tantalising dishes such as sautéed diced Angus beef with Yunnan chilli and garlic. Their free-flowing dim sum offering during lunchtime Monday – Thursday is always popular with locals and tourists alike. The art noveau-inspired, Dragonfly bar offers some of the most innovative cocktails in town. Expect to sip on the likes of Hi Lazies, which contains Irish whisky, pineapple, lime, pimento liqueur, orgeat and baby spinach. It might sound peculiar but their talented mixologists know how to serve up a winning concoction.

Numerous world-class art galleries are also based at Tai Kwun such as Kwai Fung Hin Art Gallery and Ora-Ora. The former focuses on 20th-century French art and modern and contemporary art in Asia. While the latter sell groundbreaking, modern art pieces from across the globe. There are also numerous boutique shops on offer such as Pap Studio which sells handmade Turkish-inspired lamps and Touch Ceramics which sells beautifully crafted and handmade ceramics and porcelains.

Although it only opened in 2018, Tai Kwun has rapidly developed into a must-visit destination for tourists when they visit Hong Kong.

For more information on Tai Kwun, please visit –

https://www.taikwun.hk/en/

Meet Ken Kinsey-Quick, the visionary founder behind this remarkable brand. With a passion for innovation and a commitment to excellence, Ken has forged a path that inspires us all.

His journey is a testament to the power of determination, creativity, and the pursuit of one’s dreams. Join us as we delve into the story of this brand’s inception and the visionary mind that brought it to life.

Ken Kinsey-Quick’s story is a beacon of inspiration for all aspiring entrepreneurs and dreamers…

Can you share the story of how Banhoek Chilli Oil came to be, from those Sunday family lunches to its global presence today?

My business partner and brother-in-law, Adi, is a real foodie. We went through about 60 different combinations of chili types and edible oils over Sunday family lunches until we came up with “The Original.” It was supposed to be just for personal use, but quickly word spread around, so I decided to set up a small business to teach my teenage kids entrepreneurship. We moved from the kitchen to the garage, and several months later, seeing strong organic demand, I decided to quit my 25-year career in fund management and focus solely on Banhoek Chilli Oil. We bought a piece of land in the Banhoek Valley, which is situated in the Cape Winelands near Stellenbosch, to build our factory and formally opened our doors on 1st March 2020. Right into COVID lockdowns! However, even this headwind could not stop word spreading quickly not only in South Africa but also in other parts of the world. I used to live in England for about 20 years, so we formally started our international expansion from there. We are now in over 200 premium retailers in the UK, including Fortnum & Mason, Selfridges, Harrods, etc., and just won the Ocado Customer Product of the Year.

Banhoek Chilli Oil is known for its perfect balance of flavor. What inspired you to create a chili oil that enhances the taste of dishes without overpowering them?

I have never been one for enjoying very hot chili condiments but got my first taste of chilli oil when I used to live in France, where chili oil sachets accompanied pizza takeaways. That’s when I complained to my brother-in-law about how I cannot find a quality chili oil in South Africa or anywhere else for that matter. That’s how the experimenting in the kitchen started!

Could you describe the role of quality, consistency, and flavor in the foundation of Banhoek Chilli Oil? How do these principles guide your business?

While researching how to build a real-world business (as opposed to my previous career in fund management where everything is in the cloud), I studied Tabasco, which is the only global chili sauce brand. I learned to achieve that; you need consistency, and that is why we filter our chili oil so that there are no more chili bits in the bottle which will change the heat and flavor over time.

Hand-crushing chilies and using induction technology for infusion are key steps in your process. How do these methods ensure the best flavor extraction?

If you finely grind chilies, you will break their seeds open, which immediately creates a burning sensation on your tongue. Gently extracting the chili flavor from hand-crushed chilies means you get more flavor than a burning tongue. Using electricity or gas again means you will not easily get consistency in your product.

The 16-stage filter you mentioned is intriguing. How does it contribute to the consistency of Banhoek Chilli Oil, and why is consistency so important in your product?

If you leave any physical particles or bits of chili in the bottle, the heat will get stronger over time, the flavor will change, and it can become rancid. That’s why we built this 16-stage filtering process.

Banhoek Chilli Oil has expanded globally. What challenges did you face in taking your product to international markets, and what strategies helped you overcome them?

The key is to focus on one market at a time. We learned this lesson painfully as we thought our chili oil was so great we can use the shotgun approach and launch globally. Even with a great product, it takes time, effort, and money to build a brand in each market. So for now, we are focused on the UK, and although we are in the US, Germany, and Australia as well, distributors there approached us so not expensive to service.

Could you share some insights into the culinary applications of Banhoek Chilli Oil? How do you recommend people use it to enhance their dishes?

It’s great on pizza, delicious on everything else. However, because it is an oil, you can use it not only for flavoring your dish to add a bit of spiciness, you can also cook with it. Frying your prawns or marinating your steak in Banhoek Chilli Oil is great!

As the founder CEO, what has been the most rewarding moment on your journey with Banhoek Chilli Oil so far?

It’s mainly been twofold – first is the satisfaction, like all entrepreneurs, is to see their baby grow successfully but also what we have done for the local community. We employ directly or indirectly nearly 50 people that all, apart from one or two, can walk to work. In a country like South Africa where public transport is nonexistent and private transport is very expensive, it is a huge saving and less stressful for our employees. We also set up a local community project to grow our chilies, furthering employment opportunities in a country with the highest unemployment rate in the world.

Collaboration between you and your co-founder, Adi Meintjes, seems to be a significant part of your success. How do your complementary skills and perspectives benefit the company?

Critical! It’s pointless where we have supplementary rather than complementary skills. Adi runs the production process while I take care of sales, marketing, and the business overall.

Banhoek Chilli Oil has won awards. Can you share some of the most significant achievements and how they have impacted your brand’s recognition and growth?

We loved the flavor of Banhoek Chilli Oil, but would the market at large, especially in other countries? When we won the coveted Great Taste Award from the UK’s Guild of Fine Foods, the world’s largest and most trusted food accreditation scheme, we knew we had the perfect bite of flavour!

Sustainability is an increasingly important concern in the food industry. What steps does Banhoek Chilli Oil take to minimize its environmental footprint and support local communities?

The advantage of building a business and its buildings and production process from scratch is we could take advantage of modern sustainability ideas. Our only waste from the production process is the chilies that were removed after infusion, and so we have them mixed with charcoal to create chili briquettes for fires. We employ directly or indirectly nearly 50 people that all, apart from one or two, can walk to work. In a country like South Africa where public transport is nonexistent and private transport is very expensive, it is a huge saving and less stressful for our employees. We also set up a local community project to grow our chilies, furthering employment opportunities in a country with the highest unemployment rate in the world.

How has the global food industry’s landscape changed since Banhoek Chilli Oil’s inception, and how do you see your brand evolving to meet new challenges and opportunities?

With the growing urbanization of civilization and the increasing consumption of ready-made meals, condiments are growing strongly, especially spicy condiments. We are participating in this growth but the key is to not lose focus. That is why we only market “The Original,” although we enjoy experimenting here at the factory and have developed several other chili flavours and even chili-infused gin and vodka!

Can you offer some insights into your future plans and any exciting developments or new products on the horizon for Banhoek Chilli Oil?

We are always experimenting and have developed several new flavors of chilli oil such as garlic, chipotle, lemon & herb, Asian, but they are only available online as we want to keep focused on the Original while we are still at this early stage of business.

Our readers love to travel, what destination is at the top of your bucket list?

Amazon! I went some years ago and was blown away by it. The sheer scale and wildlife are mind-boggling, even after having previously read or watched Amazon-focused articles or shows. I now want to take my family now that they are old enough to appreciate it.

Finally, what advice do you have for aspiring entrepreneurs looking to start their own food-related businesses, based on your experience with Banhoek Chilli Oil?

  1. Make sure you have a quality product relative to the selling price (consumers understand value).
  2. Make sure your packaging is attractive and relevant to your product as early adopters tend to experiment with their eyes.
  3. Ensure you have sufficient cash flow that you can run the business for years without paying yourself or making a profit.
  4. Keep everything simple.
  5. Stay focused!

Follow the brand on their exciting journey.